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2.5 - The Death of Poe & Mary Toft and Her Rabbits
Manage episode 294598032 series 2814060
If you're like us and you just can't get enough Poe, no worries! We've got you covered as Fraser details the unexplained mystery of the Death of Edgar Allan Poe. After that, Jen brings us what might be our weirdest story to date: Mary Toft, also known as the woman who gave birth to rabbits. Yes, rabbits. Get ready for this one. For our cocktail we bring you the classic Sidecar. Pour yourself one and enjoy!
Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.
Sidecar Recipe
1.5 oz Cognac
0.5 oz Cointreau
0.5 oz lemon juice freshly squeezed
Sugar for the rim and orange peel twist to garnish
A note: this is a very alcohol forward drink, so it's worth getting higher quality ingredients.
Wet the rim of your glass and push rim into sugar to garnish.
Add all ingredients to shaker with ice. Shake and strain into glass without ice.
Add orange twist to garnish.
Enjoy!
Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)
31 episoder
Manage episode 294598032 series 2814060
If you're like us and you just can't get enough Poe, no worries! We've got you covered as Fraser details the unexplained mystery of the Death of Edgar Allan Poe. After that, Jen brings us what might be our weirdest story to date: Mary Toft, also known as the woman who gave birth to rabbits. Yes, rabbits. Get ready for this one. For our cocktail we bring you the classic Sidecar. Pour yourself one and enjoy!
Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.
Sidecar Recipe
1.5 oz Cognac
0.5 oz Cointreau
0.5 oz lemon juice freshly squeezed
Sugar for the rim and orange peel twist to garnish
A note: this is a very alcohol forward drink, so it's worth getting higher quality ingredients.
Wet the rim of your glass and push rim into sugar to garnish.
Add all ingredients to shaker with ice. Shake and strain into glass without ice.
Add orange twist to garnish.
Enjoy!
Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)
31 episoder
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