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Cookbooks and Books About Food: Books and Bites Podcast, Episode 46
Manage episode 279499683 series 1323538
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Book Notes
Adam and Michael recommend:
- Food: A Love Story by Jim Gaffigan
Michael also recommends:
- Matty Matheson: Home Style Cookery by Matty Matheson
- Victuals: An Appalachian Journey, With Recipes by Ronni Lundy
- The World Atlas of Coffee by James Hoffmann
Adam also recommends:
- The Tea Dragon Society by Katie O'Neill
- The Drunken Botanistby Amy Stewart
- With the Fire on Highby Elizabeth Acevedo
Carrie recommends:
- Eat Joy, edited by Natalie Eve Garrett
- An Everlasting Mealby Tamar Adler
- Be My Guest : Reflections on Food, Community, and the Meaning of Generosityby Priya Basil
- Jacques Pépin Quick + Simple : Simply Wonderful Meals with Surprisingly Little Effortby Jacques Pépin
- As Always, Julia : The Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of a Masterpiece
- Dearie: The Remarkable Life of Julia Childby Bob Spitz
Bite Notes
- Jim Gaffigan would approve of The Famous Original Genuinely Not Ray’s Sandwich Extravaganza, which is also the perfect sandwich to eat while driving.
- Another pairing for Jim Gaffigan’s Food is the L. A. Dirty Dog. The recipe can be found in Roy Choi’s L. A. Son.
- According to Claire Messud, one of the writers contributing to Eat Joy, Mrs. Hemmings's Chocolate Brownies have helped her "through exams, loneliness, even despair." They are just the thing for a cold pandemic night.
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