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Creating a Food Company with Social Impact with The Zen of Slow Cooking
Manage episode 336355773 series 3086415
Innehåll tillhandahållet av Better Food Stories. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Better Food Stories eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
This is Episode 9 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands. I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Meg Barnhart, co-founder of The Zen of Slow Cooking, a brand of single-use slow cooker spices with a social mission to create more sustainable employment options for any adults who has a developmental disability. Listen to find out how she went from idea to successful business.
You can learn more about The Zen of Slow Cooking by visiting thezenofslowcooking.com.
You can also shop this brand on Amazon. Here’s my personal recommendation:
Gourmet Spice Blend for Home Cooking (Pack of 6)
Disclaimer: This post contains affiliate links. If you use these links to buy something, I may earn a small commission. Thank you for support.
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