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015 - Comfort Food, part 1
Arkiverad serie ("Inaktivt flöde" status)
When? This feed was archived on November 29, 2024 05:09 (). Last successful fetch was on January 25, 2025 05:09 ()
Why? Inaktivt flöde status. Våra servar kunde inte hämta ett giltigt podcast-flöde under en längre period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 284452632 series 1223979
A plate of Thai-Chinese style pork and rice. Photo credit: Quincy Surasmith
The past several months of pandemic have been really hard on all of us, and have kept a lot of us at home. For those of us that can afford to, that means a lot of finding solace in taking care of ourselves and others with some comforting meals.
This is the first of two episodes about Asian American comfort foods: the traditions we’ve passed down in our families, as well as the adaptations and substitutions different communities have picked up along the way.
You can listen to part two here!
Listen:
Or listen on Apple Podcasts, Spotify, Google, Stitcher, or RadioPublic.
I present to you: the Weiner dinner, a Migaki family staple. Invented by my grandmother when she was was raising 3 kids with no money. Cut up hot dogs, potatoes, soy sauce + sugar served over rice.
— Lauren Migaki (@lmigaki) March 17, 2020
Asian-American fusion at its humblest and finest. A comforting meal always. pic.twitter.com/w6YVAcMmzL
Check out Lauren Migaki’s original tweet and picture of the Migaki family “Weiner dinner.” This was the post that set this whole episode in motion!
Learn more about Kelly Fong and Clement Lai’s community cookbook research project on their blog, Chinese American Homestyle Cooking.
![](https://images.squarespace-cdn.com/content/v1/56a1814557eb8dec18413bcc/1612780806334-1S3GFU5V753B5BNXE76A/Stockton+Cookbook.jpg?format=1000w)
The Stockton cookbook Kelly’s family owned:Treasured Recipes from Two Cultures–American and Chinese. Photo credit: Kelly Fong
![](https://images.squarespace-cdn.com/content/v1/56a1814557eb8dec18413bcc/1612779757199-9I0J5I2IGC0N652ZK06N/Illuminated+Recipes.png?format=1000w)
From VAALA’s website:
“The Illuminated Recipes project’s purpose is to contribute to diversifying the story of the Vietnamese American refugee experience and the larger American immigrant narrative through the mediums of storytelling and oral history, photography, and mixed media art with food as the compelling connection.”
VAALA’s Illuminated Recipes project can be found on the VAALA website.
Music from this episode included:
Jason Chu ft. Olivia Thai - Grandma’s Kitchen
David Tran aka applesauce - Song for Mom
Peter Su - Before You Get Too Old
27 episoder
Arkiverad serie ("Inaktivt flöde" status)
When? This feed was archived on November 29, 2024 05:09 (). Last successful fetch was on January 25, 2025 05:09 ()
Why? Inaktivt flöde status. Våra servar kunde inte hämta ett giltigt podcast-flöde under en längre period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 284452632 series 1223979
A plate of Thai-Chinese style pork and rice. Photo credit: Quincy Surasmith
The past several months of pandemic have been really hard on all of us, and have kept a lot of us at home. For those of us that can afford to, that means a lot of finding solace in taking care of ourselves and others with some comforting meals.
This is the first of two episodes about Asian American comfort foods: the traditions we’ve passed down in our families, as well as the adaptations and substitutions different communities have picked up along the way.
You can listen to part two here!
Listen:
Or listen on Apple Podcasts, Spotify, Google, Stitcher, or RadioPublic.
I present to you: the Weiner dinner, a Migaki family staple. Invented by my grandmother when she was was raising 3 kids with no money. Cut up hot dogs, potatoes, soy sauce + sugar served over rice.
— Lauren Migaki (@lmigaki) March 17, 2020
Asian-American fusion at its humblest and finest. A comforting meal always. pic.twitter.com/w6YVAcMmzL
Check out Lauren Migaki’s original tweet and picture of the Migaki family “Weiner dinner.” This was the post that set this whole episode in motion!
Learn more about Kelly Fong and Clement Lai’s community cookbook research project on their blog, Chinese American Homestyle Cooking.
![](https://images.squarespace-cdn.com/content/v1/56a1814557eb8dec18413bcc/1612780806334-1S3GFU5V753B5BNXE76A/Stockton+Cookbook.jpg?format=1000w)
The Stockton cookbook Kelly’s family owned:Treasured Recipes from Two Cultures–American and Chinese. Photo credit: Kelly Fong
![](https://images.squarespace-cdn.com/content/v1/56a1814557eb8dec18413bcc/1612779757199-9I0J5I2IGC0N652ZK06N/Illuminated+Recipes.png?format=1000w)
From VAALA’s website:
“The Illuminated Recipes project’s purpose is to contribute to diversifying the story of the Vietnamese American refugee experience and the larger American immigrant narrative through the mediums of storytelling and oral history, photography, and mixed media art with food as the compelling connection.”
VAALA’s Illuminated Recipes project can be found on the VAALA website.
Music from this episode included:
Jason Chu ft. Olivia Thai - Grandma’s Kitchen
David Tran aka applesauce - Song for Mom
Peter Su - Before You Get Too Old
27 episoder
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