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Innehåll tillhandahållet av agri-Culture. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av agri-Culture eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Ep 214 Dunlouise: Outlander, Lowlander, Highlander - Angus

45:08
 
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Manage episode 421384881 series 2894816
Innehåll tillhandahållet av agri-Culture. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av agri-Culture eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

We’re going down memory lane, and back to the beginning of all things for today’s podcast. In this case, it means the start of something that has grown into a behemoth in the world of Agriculture. Originally from the shores of Scotland near Aberdeen, the cattle breed known as “Angus” has become the powerhouse breed by which all things are measured.

Today we’re going back to the roots of the breed that has become synonymous with “beef,” and which has also changed over time to meet the needs of production agriculture. Today we have a great conversation with Geordie and Louise Soutar of Dunlouise Native Angus in Forfar, near the shores of Aberdeen Scotland…
…and you get to listen to that lovely Scottish lilt, too.

Links:
https://www.dunlouiseangus.com/
https://en.wikipedia.org/wiki/Aberdeen
https://www.scotsman.com/regions/aberdeen-and-north-east/viking-link-to-the-north-east-of-scotland-1490003
https://www.bbc.com/news/uk-scotland-north-east-orkney-shetland-55244660
https://www.historic-uk.com/HistoryUK/

Support the show

  continue reading

224 episoder

Artwork
iconDela
 
Manage episode 421384881 series 2894816
Innehåll tillhandahållet av agri-Culture. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av agri-Culture eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

We’re going down memory lane, and back to the beginning of all things for today’s podcast. In this case, it means the start of something that has grown into a behemoth in the world of Agriculture. Originally from the shores of Scotland near Aberdeen, the cattle breed known as “Angus” has become the powerhouse breed by which all things are measured.

Today we’re going back to the roots of the breed that has become synonymous with “beef,” and which has also changed over time to meet the needs of production agriculture. Today we have a great conversation with Geordie and Louise Soutar of Dunlouise Native Angus in Forfar, near the shores of Aberdeen Scotland…
…and you get to listen to that lovely Scottish lilt, too.

Links:
https://www.dunlouiseangus.com/
https://en.wikipedia.org/wiki/Aberdeen
https://www.scotsman.com/regions/aberdeen-and-north-east/viking-link-to-the-north-east-of-scotland-1490003
https://www.bbc.com/news/uk-scotland-north-east-orkney-shetland-55244660
https://www.historic-uk.com/HistoryUK/

Support the show

  continue reading

224 episoder

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