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Hilde Mosse comes from one of the wealthiest families in Berlin and stands to inherit an enormous fortune. But she longs for something more meaningful than the luxurious lifestyle her family provides. So Hilde decides to pursue her dream of becoming a doctor. As the Nazis take power in Germany and the Mosse family is forced to flee, Dr. Hilde Mosse lands in New York having nearly lost everything.. She finds her calling treating the mental health of Black youth – and the symptoms of a racist system. In addition to photographs, school records, and correspondence spanning Hilde Mosse’s entire lifetime, the Mosse Family Collection in the LBI Archives includes the diaries she kept between 1928 and 1934, from the ages of 16-22. Hilde’s papers are just part of the extensive holdings related to the Mosse Family at LBI. Learn more at lbi.org/hilde . Exile is a production of the Leo Baeck Institute, New York and Antica Productions. It’s narrated by Mandy Patinkin. This episode was written by Lauren Armstrong-Carter. Our executive producers are Laura Regehr, Rami Tzabar, Stuart Coxe, and Bernie Blum. Our producer is Emily Morantz. Research and translation by Isabella Kempf. Voice acting by Hannah Gelman. Sound design and audio mix by Philip Wilson. Theme music by Oliver Wickham. Please consider supporting the work of the Leo Baeck Institute with a tax-deductible contribution by visiting lbi.org/exile2025 . The entire team at Antica Productions and Leo Baeck Institute is deeply saddened by the passing of our Executive Producer, Bernie Blum. We would not have been able to tell these stories without Bernie's generous support. Bernie was also President Emeritus of LBI and Exile would not exist without his energetic and visionary leadership. We extend our condolences to his entire family. May his memory be a blessing. This episode of Exile is made possible in part by a grant from the Conference on Jewish Material Claims Against Germany, which is supported by the German Federal Ministry of Finance and the Foundation Remembrance, Responsibility and Future.…
Innehåll tillhandahållet av Walton’s. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Walton’s eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Innehåll tillhandahållet av Walton’s. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Walton’s eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing. Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss. We wrap it up with the latest in meat news—everything from new techniques to the juiciest trends in the meat world. Tune in for a meaty conversation you won't forget!…
In this episode of the Meatgistics podcast, Jon sits down with three leading experts in Alpha-Gal Syndrome (AGS): Dr. Priscilla Brenes, Dr. Yoonseong Park, and Dr. Michael Chao. Together, they tackle the growing concerns around AGS, a condition triggered by tick bites that causes allergic reactions to red meat. The doctors break down the science behind this rare allergy, debunk common misconceptions, and discuss how it affects meat consumption. Plus, they offer valuable tips on prevention, managing symptoms, and navigating life with AGS. If you’re a meat lover or part of the Meatgistics community, this episode is a must-listen to understand AGS and how it may impact you or those around you.…
In this episode, we’re diving into the world of beef tallow as we share how we made our very own batch. Jon challenges us with a tricky riddle involving money, and we debate why bologna might not be the worst deli meat after all—spoiler: there's a contender for that title. Tune in for a blend of meaty talk, fun challenges, and a little deli drama!…
In this lively episode, Austin finally dons the leprechaun outfit and performs the iconic Notre Dame fight song! We indulge in a variety of salsas and dips, tasting bold flavors and discussing their perfect pairings with all things meat. Alongside the food fun, we dive into the latest meat industry news and share some juicy stories to keep you in the loop. Get ready for a mix of laughs, music, and all the meat knowledge you crave!…
This week, the Meatgistics crew dives into a whirlwind of flavors and fun! We kick things off with a taste test of four perfectly finished dry-cured sausages that have everyone debating their favorite. Next, it’s time to unpack a massive bag of golden sriracha seasoning—spoiler alert: it’s a game-changer. We also explore the world of insane additives with a Meatgistics user, questioning how far science can take flavor.…
In this episode, we kick off the holiday spirit by sampling summer sausage made with our brand-new Christmas-themed casings—perfect for your festive meat creations! We also take a look back at the year, recapping highlights from Walton’s and sharing our favorite meat stories and moments. Tune in for some laughs, savory insights, and a sneak peek at what’s to come in the meat world. https://waltons.com/ | https://www.meatgistics.com…
In this episode of the Meatgistics Podcast, Jon sits down with Todd King from a Southeast Kansas deer camp to recount their unforgettable experiences. From hunting deer and time spent at the gun range to uncovering local history and perfecting sausage processing, they dive into everything that makes deer camp special. Join us for an engaging conversation about the camaraderie, challenges, and rewards of the hunting lifestyle https://waltons.com/ | https://www.meatgistics.com…
In this episode, Jon takes a leap into uncharted territory—trying a corndog for the very first time! Plus, the gang tackles the latest Meat News, uncovering wild trends and stories from the world of meat processing. To top it all off, we sit back and watch some jaw-dropping videos, sharing our candid reactions. https://waltons.com/ | https://www.meatgistics.com…
In this episode, the guys put their steak skills to the ultimate test! They grilled up their best cuts and compared them to a high-end restaurant steak to see who comes out on top. Did their homemade creations hold their own, or does the restaurant reign supreme? https://waltons.com/ | https://www.meatgistics.com…
In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It’s all things fowl (and fun) with plenty of insight and humor! https://waltons.com/ | https://www.meatgistics.com…
In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it’s hitting hardest. Join us for the usual laughs, insights, and all things meat! https://waltons.com/ | https://www.meatgistics.com…
Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything! https://waltons.com/ | https://www.meatgistics.com…
Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos! Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower! https://waltons.com/ | https://www.meatgistics.com
This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and unexpected surprises. Don't miss it! https://waltons.com/ | https://www.meatgistics.com…
In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of meat. https://waltons.com/ | https://www.meatgistics.com…
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