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The Science And Future Of Refrigeration

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Manage episode 433563292 series 2667010
Innehåll tillhandahållet av NPR. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av NPR eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
It's sitting in your home right now, humming away. If prompted, you might say it's one of the most important appliances you own. But you probably don't give your refrigerator too much thought.
The humble fridge has been a staple in American households since it became popular in the 1940s and '50s. Fridges today have more space than ever, and more gadgets to make them "smart."
But sometimes, problems arise. Wilting lettuce, a container of strawberries going bad days before you expected. An icemaker on the fritz. And a tub of yogurt hiding behind the condiments that you know you bought... sometime in the past few weeks.
We discuss how our refrigerated food system developed, how it affects the food we eat, and how we can use our fridges more effectively.
Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
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914 episoder

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The Science And Future Of Refrigeration

1A

448 subscribers

published

iconDela
 
Manage episode 433563292 series 2667010
Innehåll tillhandahållet av NPR. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av NPR eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
It's sitting in your home right now, humming away. If prompted, you might say it's one of the most important appliances you own. But you probably don't give your refrigerator too much thought.
The humble fridge has been a staple in American households since it became popular in the 1940s and '50s. Fridges today have more space than ever, and more gadgets to make them "smart."
But sometimes, problems arise. Wilting lettuce, a container of strawberries going bad days before you expected. An icemaker on the fritz. And a tub of yogurt hiding behind the condiments that you know you bought... sometime in the past few weeks.
We discuss how our refrigerated food system developed, how it affects the food we eat, and how we can use our fridges more effectively.
Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
  continue reading

914 episoder

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