Innehåll tillhandahållet av Foodstigmacast and Tony Gonzalez. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Foodstigmacast and Tony Gonzalez eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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How do you know when it’s time to make your next big career move? With International Women’s Day around the corner, we are excited to feature Avni Patel Thompson, Founder and CEO of Milo. Avni is building technology that directly supports the often overlooked emotional and logistical labor that falls on parents—especially women. Milo is an AI assistant designed to help families manage that invisible load more efficiently. In this episode, Avni shares her journey from studying chemistry to holding leadership roles at global brands like Adidas and Starbucks, to launching her own ventures. She discusses how she approaches career transitions, the importance of unpleasant experiences, and why she’s focused on making everyday life easier for parents. [01:26] Avni's University Days and Early Career [04:36] Non-Linear Career Paths [05:16] Pursuing Steep Learning Curves [11:51] Entrepreneurship and Safety Nets [15:22] Lived Experiences and Milo [19:55] Avni’s In Her Ellement Moment [20:03] Reflections Links: Avni Patel Thompson on LinkedIn Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn Ipsos report on the future of parenting About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…
Innehåll tillhandahållet av Foodstigmacast and Tony Gonzalez. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Foodstigmacast and Tony Gonzalez eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Innehåll tillhandahållet av Foodstigmacast and Tony Gonzalez. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Foodstigmacast and Tony Gonzalez eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Hey everyone this will be a different episode than the usual. I am contemplating on what I need to do to push the show further to make it better and become more robust of a podcast. In this episode I was talking about vegetables, but withdrew that for this announcement. Please listen for 8-9min if you wish to know where this ship will be sailing. thank you. -Tony…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. This week Food that is made from bugs! also here is the recipe for this week! https://www.youtube.com/watch?v=yUPS3_hTt3Q…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about Jicama AND Avocado…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about the tasty? Tofu!…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about the Beer, wine, and liquor!…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about the variety of Coffee!…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today I talk about those hot spicy peppers!…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. Today I talk with Victor From the podcast Film Rinds! they are a podcast that delves into the world of film and discusses what they got out of whatever theme they have made for the week. stop by and watch them here: https://www.filmrinds.com/podcast/…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about that Famous Korean side dish: Kimchi…
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