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Beer talk

Beer Talk Delaware

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Beer Talk. Kind of like water cooler talk but with beer involved. Talking about anything and everything. Live shows once a week. Call in and join the talk.
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Craft Beer Talk Show

Matt Sanche

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Welcome to the Craft Beer Talk Show with your host Matt Sanche. Every two weeks, join Matt in discussing the world of craft beer as well as some beer history. Every episode includes a review as well as a little bit of background info from some of your favourite local breweries! Cheers!
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Talk Dot Beer Podcast

Talk Dot Beer

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Welcome to the Talk Dot Beer podcast, where we believe that beer is meant to be talked over and talked about. We're in Houston but we consider ourselves citizens of the beer universe, and we hope to tell you about a few beers you might like, a few more to avoid and what we've been into lately.
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Join us for interviews and discussion with some of the best independent brewers and beer experts from around the world. We combine a mix of informative talks, brewery profiles, and roundtables that gather different brewers for a chat. The podcast releases a new episode every Thursday. Check out our YouTube channel (YouTube.com/beoirfest) or our website (BeoirFest.com) where you can see what sessions are taking place that you can join live.
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Beer Talks

Beer Talks

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Podcast o piwie, wokół piwa, ponad piwem i oczywiście przy piwie. Nie znajdziesz tu jednak kilkunastominutowych degustacji, lecz luźne rozmowy na subiektywnie wybrane tematy, prowadzone przez dwóch, jeszcze bardziej subiektywnych, miłośników piwa.
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Bart Talks Beer is a Craft Beer Review Podcast. The focus of this show is to taste and review Craft Beers, provide insights on the flavors and enjoyment of the beer, and provide my opinions on them. Life is too short to drink crappy beer.
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Let's Talk Beer

Let's Talk Beer

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Brian and Ben are hitting the road talking with brewers and beer personalities from around the globe. You will also be treated to episodes of Let’s Talk Beer’s evil twin, Let’s Not Talk Beer, where we interview the same people about everything except beer. Crack open a cold one and enjoy.
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In this episode, we sit down with Shane Long, a legend in Irish brewing and the founder of both Franciscan Well Brewery, one of Ireland’s first microbreweries, and the brand-new Changing Times Brewery in Dublin. Shane shares his incredible journey from entering the industry in the 1990s when “craft beer” wasn’t even a term, to building and selling …
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This is a special episode containing and episode of a 2nd podcast I released. I'm lucky enough that, in addition to all the brewers, I've also managed to talk to beer historians, archaeologists, and those with insights into beers place in culture and history. But there are plenty of people who have published interesting documents but who I will nev…
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In this episode, I chat with Jiří Sládek, founder of Métaphore Beer, one of the most unique and thoughtful breweries in the Czech Republic. Jiří, who describes himself as an “esoteric beer artist,” shares his philosophy-driven approach to brewing, emphasizing authenticity, subtlety, and elegance. He discusses how Métaphore, though a small brewery w…
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In this episode, I'm joined by Jonathan Spielberg, founder of Postcard Brewing Company in Dublin, Ireland. Jonathan, originally from New York, takes us through his journey from IT project management to becoming a key player in Ireland's craft beer scene. We delve into the challenges of transitioning from a hobbyist brewer to establishing a fully-fl…
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Beer was a fundamental part of life in Ancient Egypt. But what did it taste like? That's the sort of question most of would briefly ponder and then move on. Not Dylan McDonnell.He set about plans to recreate an ancient beer as accurately as possible. It turned out to be a 3 year project of deciphering ancient documents, finding ingredients that wer…
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Lambic is synonymous with Brussels. The usual story is that the spontaneously fermented beer has been brewed unchanged since medieval times, a remnant of how all beers were once brewed.The story is more interesting though.Beer Historian Roel Mulder from LostBeers.com joins me to explain how Lambic beers originated in the 18th century and how they w…
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Thornbridge Brewing in the UK are an award winning brewery that have a strong emphasis on tradition but like to take chances.They have recently linked with Brooklyn Brewery founder Garrett Oliver to brew a beer with Fonio. This is a staple grain crop in West Africa but it's not widely know outside of the area. It's hardy and grows in dry conditions…
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Wild East was founded in 2019 by Brett Taylor, Tyler March and Lindsay Steen. Based in Brooklyn they have a focus (though by no means exclusive) on mixed fermentation and Brett-based beers. They started with 40 barrels and have since grown that by a further 100. As they say they themselves, they aim to push boundaries and open new doors for anyone …
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Looking at the history of the world through it's 6 favourite drinks might seem a bit unusual. But this lens throws light on changes in culture as well as power throughout the ages.Tom Standage, editor of The Economist, took this approach in his book "A History Of The World In 6 Glasses," in which he traces trends through the history of Beer, Wine, …
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It's a big claim to say any one brewery is the best in its country. But Elias Wicked Ales won the award as The Philippines best two years running at the Asian Beer Championship.Founded by Raoul Masangcay in 2019 Elias Wicked Ales gained prominence quickly. Raoul is the first beer sommelier in The Philippines and built his interest in, and knowledge…
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Vietnamese are among the top ten beer drinkers in the world. The country also has one of the most vibrant beer scenes in Asia. East West is one of the leading craft breweries in Vietnam. Based in Ho Chi Minh City they were founded by a multi-national team (hence the name) with the intention of building a world-class brewery.Their brewery and taproo…
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Huston Lett and Tom Ross founded Bastet Brewing in Tampa Bay, Florida back in 2014 but didn't actually launch until 2019.Inspired by the ancient Egyptian brewing culture they chose the name Bastet after the god who was prevented from destroying mankind when she was fooled into getting drunk.With such a long view of brewing history both Tom and Hust…
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The Wari Empire ruled in Peru from around 600 to 1100. During that time they ruled over much of coastal and highland Peru.Recent excavations have revealed that one of the tools they used to forge alliances was with the local beer, chicha. This was brewed in large state-owned breweries and used both as a way of creating links with neighbouring tribe…
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Black owned breweries are just 1% of breweries in the US. Recently opened Vine Street in Kansas City is the only one in Missouri.Join founders Kemet Coleman and Woodie Bonds for a chat about the brewery and the challenges and expectations of being minority owned. As the first black-owned brewery in Missouri, Vine Street not only crafts exceptional …
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Alcohol has been used by humans since the beginning of time. Why do we still injest what is a poison? Edward Slingerland addressed this question in his book "Drunk. How we sipped, danced, and stumbled our way to civilization." Edward is the Professor of Philosophy at the University of British Columbia and his book looks at the alcohol from an evolu…
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The caricature of the Irish involves a lot of alcohol and drunkenness. It often comes as a surprise when people discover just how widespread and culturally ingrained temperance and teetotalism is in the country.Father Theobald Mathew's temperance crusade was the single most extraordinary social movement in pre-famine Ireland, enlisting millions of …
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Lambic brewing around Brussels has a long tradition. After many years of decline it has in recent times gone through a revival.Existign breweries have grown and a handful of new breweries have opened.Brewery Kestemont is a family-owned brewery located in another Lambic brewery that closed in 1968.Run by brothers-in-law Lias Kestemont and Wim Krieck…
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Austin has a big and exciting craft beer scene. But surpringly there is only one female-owned brewery where the owners do all the brewing. That is Lass Haüs Ales.Founded by Amber McCullough and Kris Carpenter the brewery specialises in Belgian-style ales.They've experienced their share of ups and downs in trying to bring a brewery to life and they'…
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Not everyone iopens a brewery by mistake. Or gets national publicity before they do. But Dave Henderson from Northern Ireland did just that when he bought a brewing system off Gumtree in Australia.When that happened himself and his wife felt that had to go ahead. Join Dave for a chat about his experiences and be amazed at the accuracy of his Austra…
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Apiwe Nxusani-Mawela is one the the driving forces behind craft beer across Africa. She's the founder of Tolokazi Beer in South Africa, the first brewery to be owned by a black woman in the continent.She's holds Master Brewer qualification from the Institute of Brewing and Distilling in the UK and was the first black woman to be accredited as a tra…
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Sonja Mitchell had the same experience many of us have, we want a beer but have to be up early the next morning.And like us she was not happy with the non-alcoholic beers available to her.Unlike the rest of us she decided that she should brew her own. And so she started Jump ShipBrewing, Scotland's only exclusively non-alcoholic brewery.…
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There is much we still don’t know about beer in the sixteenth and seventeenth centuries. Historians of food and drink have produced a huge amount of research that explores its deep and complex importance to everyday life. But what did that beer look and taste like? How much alcohol did it contain? How nutritious was it? Though some researchers have…
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