Manage episode 365063286 series 2489871
In her new book, “Raw Dog: The Naked Truth about Hot Dogs,” author and comedian Jamie Loftus dials in on why America loves the hot dog: “They’re high culture, they’re low culture, they’re sports food and they’re hangover food and they’re deeply American for reasons that few people can explain but everyone has been told their entire lives.” Loftus chronicles her cross-country journey eating some of the country’s most famous hot dogs like JJ Red Hots in North Carolina, Nathan’s Famous in New York, and Ben’s Chili Bowl in D.C. Along the way, she also delves into the history of the hot dog and devotes an entire chapter to how a hot dog is made. In her words, a hot dog is “garbage being repurposed as mass-appeal food.” While light-hearted, Loftus offers a steely look at the meatpacking and food services industry. We’ll talk to Loftus and hear from you: How do you feel about hot dogs?
Jamie Loftus, author, "Raw Dog: The Naked Truth about Hot Dogs"; Emmy-nominated TV writer; podcast host, “My Year In Mensa” and "Bechdel Cast"