In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.
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A musical dive into the cultural identities behind the plate. Hosted by Peter J. Kim, Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities.
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"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
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Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
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A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
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A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
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Outside In explores how the world is changing and how business is changing with it. Host Charles Trevail interviews executives, journalists, authors, and thinkers, exploring the customer-centric strategies and philosophies that are working successfully inside companies, and the consumer trends, industry disruptions, and cultural forces that are influencing business from the outside.
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Are you a high school or college student with a passion for business? Look no further than Studying Success, the ultimate podcast for aspiring young entrepreneurs. Join us as we delve into the secrets of success in the business world through captivating interviews with accomplished entrepreneurs, investors, and CEOs. Gain invaluable insights into their career paths, daily responsibilities, and lessons learned along the way. Discover what it truly takes to thrive in the world of business. If ...
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Frank Licea, Founder and CTO at Howdy
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In today’s episode, we are joined by Frank Licea, founder and CTO at Howdy, the service that allows US tech companies to hire and manage software developers in Latin America. Beginning as a Y-Combinator students, Frank Licea and his co-founder, CEO Jacqueline Samira, have grown Howdy from an idea to a $105M valuation. In this episode, we discuss ho…
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A Game Changing Granola from Jenné Claiborne
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There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient. Referenced in this episode Why Jenné Claiborne's Tahini Granola is Genius (Article) Jenné C…
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Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
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Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. Recipe Makes 24 bars Shortbread Base 1 2/3 cups (214g) all-purpose flour 1/3 cup (67g) granulated sugar 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 sticks/170g…
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Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
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Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor …
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Harper Fendler Makes The Last Word
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Ingredients 3/4 ounc…
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Elie Seidman, former CEO at Tinder, current CEO at Fast Growing Trees
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32:28
In today’s episode, we are joined by Elie Seidman. Elie is the interim CEO of Fast Growing Trees where he is leading the scale up. Elie is the former CEO of Tinder where he led Tinder’s hyper growth scale-up and internationalization with revenue growth from $350M/year to $1.3B/year. Prior to Tinder, he was the CEO of OkCupid where he led a turnarou…
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Not Just Another Chicken Caesar Salad | Ali Slagle
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Referenced in this episode Ali Slagle's Not Just Another Chicken Caesar Salad Ali's Book, I Dream of Dinner (So You Don't Have To) Ali's Biscotti Recipe Genius-Hunter Extra Credit Kristen's OG fried toast inspiration: Borlotti Beans on Toast with Greens (Food52) Follow Ali on Instagram @itsalislagle Have a genius recipe you'd like to share? Tell me…
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Annada Rathi makes Indian Peanutty Noodles
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19:25
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before s…
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Play Me a Recipe: Anthony Falco makes Onion & Olive Bread
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
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Peter Lozano Alcolea, Cofundador Imascono
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Es un honor tener mi primer podcast en español con alguien tan impresionante e inteligente como Peter Lozano Alcolea. Peter es el cofundador de Imascono, una empresa que ayuda a otras empresas con su transformación digital mediante tecnologías como la realidad virtual y la inteligencia artificial. Después de tener una carrera destacada en el fútbol…
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Piers Thackray, Founder and CEO at Theone
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In this episode, we are joined by Piers Thackray, founder and CEO at Theone, the AI content creator and manager for businesses. After seeing his mother work tireless hours trying to promote her different small businesses, Piers wanted to build a solution that would help smaller businesses with the marketing. So, after founding and building a market…
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Matt Pru, Co-founder and Managing Partner at Stackmatix
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In today’s episode, we are joined by Matt Pru, co-founder and managing partner at Stackmatix, the startup and scaling growth partner. Prior to co-founding Stackmatix, Matt was the Head of Sales at MightyHive which he helped grow from 10 to more than a hundred employees and which ultimately sold to S4 Capital for $150M. In addition, Matt has worked …
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Amanda Hesser, Founder and Executive Chair at Food52
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For our 30th episode, I am honored to be joined by the Amanda Hesser, Founder and Executive Chair at the Food52, the online culinary community. After working at the New York Times as a food reporter, writer and editor, and columnist, Ms. Hesser felt that she was missing something in her life – entrepreneurship. Shortly after leaving the New York Ti…
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Abby Miller Levy, Managing Partner and Founder at Primetime Partners
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Today, we are joined by Abby Miller Levy, Managing Partner and Founder at Primetime Partners. After realizing the lack of opportunities for retired people when her father retired, Abby set out to build a business or businesses to give retired people a more vibrant and healthy life. After writing out several business plans, Abby realized that she wo…
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Paul Hedrick, Founder and Executive Chairman at Tecovas
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In this episode, we are joined by Paul Hedrick, Founder and Executive Chairman at Tecovas. In 2015, after having worked more traditional business roles at private Equity firm L Catterton and consulting firm McKinsey, Paul took the leap to build the direct to consumer, western-style boot brand, Tecovas. After launching the original Shopify store in …
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Kathryn Cavanaugh, Founder and Managing Partner at Capstar Ventures
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Today we are joined by Kathryn Cavanaugh, founder and managing partner at Capstar Ventures, a venture capital firm that invests in early stage startups. In this episode we discuss how Kathryn raised the first fund for Capstar, what it was like to go through COVID with Capstar, and what Kathryn looks for in founders. Stick around to the end to hear …
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Brian O’Malley, Managing Partner at Forerunner
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In this episode we are joined by Brian O’Malley, Managing Partner at Forerunner, a venture capital firm that invests in consumer businesses such as Away, Chime, and Glossier. In this episode, we discuss what businesses make Brian most excited to invest, how to market to the consumer, and Brian’s biggest challenges both as a VC and at Forerunner. Pl…
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Elisa Marshall makes Maman's Cookie Tiramisù
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
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A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
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There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table. Referenced in this episode Savory Baking Cookbook Clover Rolls Pâte Brisée Double crust chicken pot pie Genius-Hunter Extra Credit Erin Jean McDowell's Bake It Up A …
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Emily Ziemski makes Loaded Chicken Pitas
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
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Josh Bowen, Co-founder and COO at Simba
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Today we are joined by Josh Bowen, Co-founder and COO at Simba, a platform that provides affordable money transfer services for immigrants sending funds home. Prior to Simba, Josh was a Co-founder and head of business development and product at CrowdTwist. CrowdTwist sold to Oracle in 2019 and had more than $10 million in revenue. In this episode, …
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Molly Gilbert Makes Apple Fritter Cake
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 24 Cake Unsalted butter or nonstick cooking spray 2 1⁄2 cups all-purpose flour 1/2 teaspoon bakin…
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Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
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Anna Sulan Masing makes Sarawak White Chicken
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Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.…
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Chris Cabrera, Founder and CEO at Xactly
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In this episode, we are joined by Chris Cabrera, founder and CEO at Xactly, a SaaS company that helps businesses manage aspects of their sales force including compensation and sales forecasting. Today we discuss how Mr. Cabrera built Xactly, the lessons he learned from his experiences working with VCs, and why Xactly was able to grow from $5 millio…
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Harper Fendler makes Ernest Hemingway’s Daiquiri
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!…
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Ben Lerer, Managing Partner at Lerer Hippeau, Former Founder at Thrillist, Former CEO at Group Nine Media
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Today we are joined by Ben Lerer who is a Managing Partner at Lerer Hippeau, an early stage investment fund that targets New York based businesses and that has invested in the seed rounds of companies like Casper, Venmo, and Warby Parker. Before Lerer Hippeau, Ben was a founder at Thrillist Media Group which provides city guides to nightlife and re…
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Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
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What it means to be First Generation | Frankie Gaw
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Referenced in this episode First Generation: Recipes from My Taiwanese-American Home Frankie's Website Frankie's Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot SessionsAv Kristen Miglore, Frankie Gaw
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Simply Genius Cookies with Tara O'Brady
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Referenced in this episode Simply Genius Cookbook Tara O'Brady's Genius Chocolate Chip Cookies Tara O'Brady on Substack Genius-Hunter Extra Credit Tara O'Brady's Website Tara O'Brady's InstagramAv Food52
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BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before s…
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BONUS: Burnt Toast: I Draw the Line at Tongue
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We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.Av Food52
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[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
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Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring …
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[BONUS] The Genius Recipe Tapes: "We Are All Free" with Toni-Tipton Martin
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Subscribe to The Genius Recipe Tapes here. Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe Toni's non-profit, The SANDE Youth Project Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award) Genius-Hunter Extra Credit: Check out Toni's cookbooks, Jubilee and The Jemima Code For more recipe…
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Jesse Szewczyk makes Red Wine Brownie Cookies
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
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Who Needs Added Sugar? Not This Cookbook
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Referenced in this episode Good & Sweet Cookbook Brian Levy's Site Brian Levy on Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot SessionsAv Kristen Miglore, Brian Levy
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A Simply Genius Tomato Sauce in 5-ish Minutes
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eferenced in this episode Simply Genius Cookbook Heidi Swanson's Genius 5-Minute Tomato Sauce Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot SessionsAv Food52
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Dawn Perry makes Weeknight Cassoulet
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
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Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry company Whitney founded to connect and empower women Check out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste) View transcript Have a genius recipe you'd like to share? Tell me…
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In French, "jolie laide" means "pretty and ugly"; it's a way to describe something that is unconventionally beautiful. This homage to jolie laide foods will explore the idea that deliciousness can come where you least expect it, from misshapen fish meatballs to organ meat that only a zombie could love. Some consumers may fall for the illusion of pe…
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Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
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Host Peter J. Kim is joined by content creator Carolina Gelen and author Irina Georgescu to talk about mamaliga, pickles, and Romania's super juicy sausages, as well as how communism shaped the family dinner table. Peter also discusses the musical influence of Romania's Romani people with Henry Ernst, manager of the energetic brass band Fanfare Cio…
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Carla Lalli Music makes Sorry, I Love Celery
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
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Catch up on the rest of the incredible conversations we had with the guests featured on this episode Ali Slagle's Episode Jesse Spark's Episode Cheryl Day's Episode Brian Hogan Stewart's Episode Eric Kim's Episode Kristina Cho's Episode Roxana Jullapat's Episode Esther Choi's Episode Julie Sahni's Episode Have a genius recipe you'd like to share? T…
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Leonardo Urena and the Giant Pumpkin
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How, exactly, you grow a gourd larger than a living room, and more importantly—why.Av Food52
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