Bästa David Kaminsky podcaster (2024)

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Director's Cut of Heather Kaminsky: Icy Fresh Seafood 37:11

5M ago37:11

37:11

Welcome to a very special edition of Traveling for Work, I'm your host, Thais Miller. Today, March 8th is International Women’s Day and I want to take this opportunity to say how grateful I am to have the special friends and family in my life. I am a better woman for having them in my life to laugh, cry and be there for me through all the ups and d…

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Austin and Monica Mangelson: Digital Nomads & Life Purpose Coaches 31:26

6M ago31:26

31:26

In this episode we meet a couple that call themselves: digital nomads. Digital Nomads are people whose work is fully virtual and therefore they can live anywhere in the world. They both work online as life purpose coaches, helping clients while traveling the world through their online business: austinandmonica.com. Their branding message is, “helpi…

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Laura Jane Layton: The Laura Jane Layton Show 38:13

7M ago38:13

38:13

In this episode, I had the privilege of meeting Ms. Laura Jane Layton through a Facebook group. She was kind enough to reach out and we came together on Zoom to talk, without questions, about her experiences in traveling. This episode is a first for me: an on-the-fly conversation where both you and I learn about my special guest: Laura Jane Layton.…

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Dr. David Marker: Consultant and Senior Statistician 57:51

7M ago57:51

57:51

In this episode we meet Dr. David Marker. He is a senior statistician with over 40 years of experience in project management, quality control and improvement, survey research, sampling, survey evaluation, data analysis, imputation, modeling, and small area statistics. His Ph.D. dissertation topic was on small area estimation. In addition, he has wo…

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Rebecca Fry: Special Hope Network in Zambia 49:05

8M ago49:05

49:05

Rebecca Fry was born in Lake Charles, Louisiana and grew up in Mobile, Alabama. She taught Special Education for 13 years in Louisiana, Alabama and Washington. While in Washington, she started 2 Special Olympics teams as well as began contracting with the state department and Washington Education Association (WEA) to develop various teacher trainin…

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Christian Bayley: Roblox 54:50

8M ago54:50

54:50

Christian has worked extensively as a Brand Marketing Executive for over 20 years. He has worked for some of the best, most innovative brands in the world including Google, Nike, YouTube, Adidas, Denver International Airport, Wrangler, Habitat for Humanity and many more. In addition, for 6 years he worked at the famed video game developer: Riot Gam…

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Erik Miller: Classic Granite and Marble 25:25

9M ago25:25

25:25

For the holiday season I want to take the time to celebrate and honor family who travel for work. My guest in this episodes is my brother-in-law: Erik Miller. He drives on a daily basis all over Maryland, Pennsylvania, Virginia, Washington D.C., and West Virginia, installing and measuring granite and marble countertops in bathrooms, fireplaces, out…

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Dr. Jeffrey Ried: Agricultural Transformation Agency (ATA) of Togo 44:50

9M ago44:50

44:50

Meet Dr. Jeffrey Ried. For over 21 years he has worked as a consultant and advisor in agricultural development, health and food security for Indonesia, Brazil, Kenya, India, Mexico, Ethiopia, and Togo. His recent work has put him in the forefront of the agricultural transformation in the African countries of Ethiopia and Togo. He is currently the P…

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John Yeager: Bloodworks NW 29:55

9M ago29:55

29:55

Traveling for work is a podcast where we hear fun, interesting and adventurous stories from everyday people who need to travel for their work. In this episode we meet John Yeager: he has been a reporter for ABC in Spokane, WA, CBS and Q13 Fox News in Seattle, a documentarian, a media relations director for World Vision and is currently the Senior M…

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Dr. Jeremy Miller: Allen Institute for Brain Science 23:55

10M ago23:55

23:55

Traveling for work is a podcast hosted by Thais Miller, where we hear fun, interesting and adventurous stories from everyday people who need to travel for their work. In this episode we speak with Dr. Jeremy Miller: a Senior Scientist for the Allen Institute for Brain Science as he talks about some of his journeys to Korea, Spain, and Germany for w…

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Heather Kaminsky: "Icy Fresh Seafood" 18:10

10M ago18:10

18:10

Traveling for work, a podcast where we hear fun, interesting, and adventurous stories from everyday people who need to travel for their work. In this episode, we will meet Heather Kaminsky: a mother and entrepreneur. 5 years ago, she and her parents took their lifetime love of shrimping and started their own company called "Icy Fresh Seafood". For …

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Hopi 3:11

5+ y ago3:11

3:11

This episode is about two Hopi, one meal.

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Hopi story 2:54

5+ y ago2:54

2:54

Two man one meal of food

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Episode 36: Jamie Oliver 44:36

5+ y ago44:36

44:36

Jamie Oliver is a chef, restaurateur, cookbook author, and TV host. In the late 90s, he was a young restaurant cook who happened into his own show "The Naked Chef" where he cooked to his credo: "It's got to be simple. It's got to be tasty. It's got to be fun". As his career evolved, Jamie worked tirelessly to improve the nutritional quality of scho…

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Episode 35: Frances Moore Lappé 21:10

8+ y ago21:10

21:10

Frances Moore Lappé is an iconic activist thinker on society and democracy: which she explores through the universal lens of food. Her first book Diet for a Small Planet, published in 1971, has since sold over 3 million copies and helped shift the narrative of hunger. In 2008, it was heralded as one of “75 Books by Women Whose Words Have Changed th…

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Episode 34: David Kinch 20:55

8+ y ago20:55

20:55

David Kinch is a chef ahead of our time. Long before the farm-to-table trend, David found inspiration in the seasons, the land, and the ingredients at hand. Coming into his own under the tutelage of great chefs–from New Orleans to New York, France to Japan– and finally settling in California, David’s culinary prowess and vision has earned him multi…

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Episode 33: Peter Kaminsky 21:58

9y ago21:58

21:58

Peter Kaminksy wears many hats – writer, outdoorsman, journalist, cookbook author, television producer, the list goes on and on. He’s worked with the likes of Francis Mallmann and Daniel Boulud on cookbooks. He was a managing editor at National Lampoon. He created both the Kennedy Center Mark Twain Prize and the Library of Congress Greshwin Prize f…

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Episode 32: Mimi Sheraton 22:34

9y ago22:34

22:34

Brooklyn-born writer Mimi Sheridan is one of the most acclaimed critics food has ever seen. Before becoming the first female restaurant critic at the New York Times in 1976, she wrote for New York Magazine. Four decades later, she has written for almost every food publication that matters and authored 17 books, the most recent being 1,000 Foods To …

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Episode 31: Michael Pollan 21:17

9y ago21:17

21:17

Michael Pollan has been celebrated, critiqued and worshiped. He’s a spirit guide for many in the world of food, he’s won numerous awards, and sparked lively debates with his writing. In 2010 he was named one of the worlds 100 most influential people by TIME magazine. He’s the author of six books: Second Nature, A Place of My Own, The Botany of Desi…

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Episode 30: Ruth Reichl 29:51

9y ago29:51

29:51

In a world filled with food writers who take themselves far too seriously, Ruth Reichl continues to be a breath of fresh air. Her creative take on storytelling and restaurant reviews turned food writing upside down. She’s authored a trilogy of best-selling memoirs, a novel and a cookbook. She was the last editor in chief of the now defunct Gourmet …

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Episode 29: Mary Sue Milliken 30:54

10y ago30:54

30:54

Mary Sue Milliken is often credited with helping define Los Angeles’s culinary landscape. Along with her partner Susan Feniger, she opened City Restaurant, Border Grill and Ciudad – all critically acclaimed restaurants in the Los Angeles area. She’s published five cookbooks is seasoned TV personality. Mary Sue was a food star before there were many…

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Episode 28: Jason Hinds 22:16

10y ago22:16

22:16

Published July 31st, 2014 Running time: 25 Minutes Jason Hinds of Neal’s Yard Dairy, Borough Cheese Company and Essex St. Cheese Co. is a pioneer in the artisanal cheese movement. He helped develop Neal’s Yard Dairy into one of the most significant food retailers of our time. He started the Borough Cheese Company, which specifically focuses on sell…

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Episode 27: Darina Allen 23:30

10y ago23:30

23:30

Darina Allen is Ireland’s best-known chef and culinary ambassador. She’s the founder of Ballymaloe Cookery School, now the countries longest running cooking school and a globally- renowned institution that has hosted and taught some of the world’s greatest chefs (including Marcella Hazan, Alice Waters, and Madhur Jaffrey.) In addition, she hosted a…

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Episode 26: Lidia Bastianich 20:23

10+ y ago20:23

20:23

Lidia Bastianich has two passions – family and food – and she’s managed to create an culinary empire using both. Lidia is the chef/owner of four acclaimed New York City restaurants — Felidia, Becco, Esca and Del Posto, as well as Lidia’s in Pittsburgh and Kansas City. Her cookbooks include Lidia Cooks From the Heart of Italy and Lidia’s Italy – bot…

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Episode 25: Ariane Daguin 25:11

10+ y ago25:11

25:11

Ariane Daguin is the owner and co-founder of D’Artagnan – one of America’s largest specialty-meat-and-game distributors. D’Artagnan is one of the worlds most trusted manufacturer of pates, foie gras, all natural organic poultry and game. Ariane’s journey is a true American success story. The gascony born Daguin was born into a culinary family of gr…

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Episode 24: Betty Fussell 22:23

10+ y ago22:23

22:23

Betty Fussell is an American success story – and one of the most celebrated and beloved writers in food. Over the last 50 years her writing has appeared in the New York Times, The New Yorker, Savuer, Vogue, Food & Wine and many more varied publications. Her memoir, Kitchen Wars was performed in Hollywood and New York as a one woman show by actress …

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Episode 23: Tom Colicchio 22:21

10+ y ago22:21

22:21

Chef Tom Colicchio might be most recognized by the public as the head judge on Bravo’s hit reality cooking series “Top Chef.”, but his culinary accomplishments go far beyond food television. Hear his life story on Evolutionaries.Av Heritage Radio Network

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Episode 22: Nathan Myhrvold 22:47

10+ y ago22:47

22:47

Nathan Myhrvold is the former Chief Technology Officer at Microsoft, and co-founder of Intellectual Ventures. He tells us about his profound interest in cooking, and his difficult introduction into the world of becoming a chef. Nathan discusses the modernization of French cuisine, as well as the differences between modern cuisine and traditional fi…

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Episode 21: Jessica B. Harris 24:57

10+ y ago24:57

24:57

There’s perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. Jessica is the author of 12 cookbooks, and in her more than 3 decades as a journalist, she’s written book reviews, theater reviews, travel, feature, and beauty articles too numerous to note. She’s a founding member of the Southern Foodw…

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Episode 20: John Besh 24:28

10+ y ago24:28

24:28

John Besh is a chef with a passion for preserving the rich cuisine of New Orleans. He was profoundly active in providing meals for thousands of people devastated by Hurricane Katrina, and in 2011 he established the John Besh Foundation, which provides scholarships, grants, and loans to those in the New Orleans area with the drive to ignite change i…

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Episode 19: Lydia Shire 20:46

10+ y ago20:46

20:46

Lydia Shire is the enduring culinary talent behind some of Boston’s most celebrated restaurants. She’s universally acclaimed, having won a James Beard award for Best Chef Northeast, and the Women Chefs and Restauranteurs 2011 Golden Whisk Award. She’s known for her use of fat and offal, and her exuberant personality in the kitchen. Lydia grew up in…

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Episode 18: Kermit Lynch 21:07

10+ y ago21:07

21:07

Forty years ago Kermit Lynch seemed like an unlikely wine hero. A struggling musician with a fledgling handbag business no one, least of all himself, would have predicted his groundbreaking future as a wine importer and retailer in Berkley California. The American wine-drinking landscape has been forever changed by his work. Kermit is the recipient…

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Episode 17: Colman Andrews 21:52

10+ y ago21:52

21:52

Colman Andrews is a preeminent American food writer that changed the way gastronomy is covered in media today. Along with Dorothy Kalins he founded Savuer Magazine. Working for Ruth Riechel, he was a contributing editor for Gourmet Magazine. In 2010, he launched his own food and drink website, The Daily Meal. He is considered one of the world’s for…

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Episode 16: Ari Weinzweig 22:29

11y ago22:29

22:29

Ari Weinzweig is the co-owner and founding partner of Zingerman’s Community of Businesses, a family of small food related companies and ventures. Zingerman’s Community of Businesses has since evolved to nine businesses from the first original deli in 1982, revolutionizing the idea of food mail orders, and the way people eat in Michigan. On this spe…

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Episode 15: Alice Waters 23:04

11y ago23:04

23:04

Tune in and hear the life story of perhaps the most important woman in the history of North American food, Alice Waters.Av Heritage Radio Network

1
Episode 14: Eric Asimov 26:13

11y ago26:13

26:13

Eric Asimov is an American wine critic for the New York Times, with articles also published in the International Herald Tribune. Asimov attended Wesleyan University, graduating in 1980. In 1984, he went on to work at the New York Times as an editor in National News. In 1992, Asimov conceived and wrote the “$25 and Under” column, dedicated to “resta…

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Episode 13: Alain Coumont 20:22

11y ago20:22

20:22

Alain Coumont is a Belgian chef and restaurateur, and founder of Le Pain Quotidien. Coumont is the son and grandson of grocers. His grandmother ran a hotel in front of the train station in Huy, Belgium. As a child in Belgium, Coumont spent countless hours perched on a chair, watching his grandmother make bread. Then, in 1977, after a voyage to the …

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Episode 12: Jim Lahey 24:09

11y ago24:09

24:09

Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan St Bakery in Soho with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America. In October 2000, Lahey built the Sullivan St Bakery hea…

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Episode 11: Joan Gussow 24:09

11y ago24:09

24:09

Joan Gussow is a professor, author, food policy expert, environmentalist and gardener. Hailed as the matriarch of the eat-locally-think-globally food movement, Joan Gussow is Professor emerita, and former chair of the Nutrition Education Program at Teachers College, Columbia University, where she has been a long-time analyst and critic of the U.S. …

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Episode 10: Joan Nathan 21:49

11y ago21:49

21:49

Joan Nathan is an award-winning American author of cookbooks and a global authority on Jewish cuisine. Her goal is to preserve Jewish traditions by interviewing cooks and documenting their recipes and stories for posterity. On the latest episode of Evolutionaries, hear Joan recall the journies, parties, dinners, events and relationships that shaped…

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Episode 9: The Mondavi Family 19:07

11y ago19:07

19:07

Four generations of passion and experience have come together to create The Mondavi Family Winery and their wines. Starting in 1919, Michael Mondavi’s grandfather, Cesare, was elected to find grapes and winemaking supplies for families to make wine legally during Prohibition. Thus, in Lodi, California, the Mondavi family began their foray into Cali…

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Episode 8: Paul Saginaw 23:39

11y ago23:39

23:39

Paul Saginaw is the founding partner at Zingerman’s Community of Businesses, a gourmet food business group headquartered in Ann Arbor, Michigan. The original business and current flagship operation is Zingerman’s Delicatessen, which got its start with a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a rela…

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Episode 7: Wylie Dufresne 22:31

11y ago22:31

22:31

Wylie Dufresne was born in 1970 in Providence, Rhode Island before moving to New York in 1977. In 1992 he completed a B.A. in philosophy at Colby College, Maine. After college, Wylie enrolled at the French Culinary Institute in New York and was then employed at Jo Jo’s from 1994 to 1997. He was then hired to work on the opening of Restaurant Jean G…

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Episode 6: Marion Nestle 24:01

11y ago24:01

24:01

Marion Nestle revolutionized the way we teach food in this country. Marion is a Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. i…

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Episode 5: Rick Bayless 23:12

11y ago23:12

23:12

Meet Rick Bayless, an award winning American chef and restauranteur who specializes in traditional Mexican cuisine with modern interpretations. He is perhaps best known for his PBS series Mexico: One Plate at a Time. Bayless was born in Oklahoma City, Oklahoma, into a family of restaurateurs and grocers specializing in the local barbecue. Having be…

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Episode 4: Florence Fabricant 22:35

11y ago22:35

22:35

Meet Florence Fabricant, known to some as “Flo Fab”. Florence Fabricant is a nationally renowned food writer and columnist who contributes regularly and frequently to the New York Times dining section. She is the author of 11 cookbooks, including, most recently, a book written with The Society of Memorial Sloan Kettering Cancer Center (MSKCC). Flor…

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Episode 3: Eric Ripert 26:31

11+ y ago26:31

26:31

Meet Eric Ripert – one of the most adored and celebrated chefs working in America today. Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which ranks 18 on the S. Pellegrino World’s 50 Best Restaurants list. The celebrated restaurant holds three stars from the Michelin Guide, a “29” food rating from the 2011 Zagat Guide…

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Episode 2: Harold McGee 23:55

11+ y ago23:55

23:55

Meet Harold McGee, the man who literally wrote the book on science & cooking. His career defining book,On Food & Cooking, has been referenced as a cooking bible for a generation of forward thinking chefs and culinary professionals. On Evoluationaries, discover how a question from a friend on beans and flatulence inspired Harold to make a career of …

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Episode 1: Steve Jenkins 24:05

11+ y ago24:05

24:05

Meet Steve Jenkins, Master Cheesemonger of Fairway Market, who over an industrious 30+ year career helped pioneer the importation of great cheeses and olive oils in this country. On the debut of Evolutionaries, hear Steve’s story in his own words. From his early days as an aspiring actor to the release of his groundbreaking book, The Cheese Primer,…

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Marcus Ranum 14:07

14+ y ago14:07

14:07

Brian McKenna talks to Marcus Ranum on cyberwarfare.Av Infosecurity Europe

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David Kaminsky podcaster

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