Bästa Csep podcaster (2024)

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276: Empowering Consumers with Safe Food Choices: The Path to Purity and Transparency 54:01

5d ago54:01

54:01

Amidst troubling reports of food recalls and safety violations, including salmonella in Quaker Oats products and a deadly listeria outbreak at a Boar's Head facility, this week’s episode of Eating at a Meeting dives into how consumers — and meeting professionals — can be empowered through safer food choices. Join me as I discuss transparency and ri…

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363: How to reimagine your career path - with Misha Rubin (ALL-STAR) 40:25

5d ago40:25

40:25

Is there a whisper on your heart that is sparking you to reimagine your career path right now? Quite possibly, it’s wooing you to head in a different direction and make a career shift. Well, if that’s you, listen on. My all-star special guest today is Misha Rubin and he’s simplifying how to reimagine your career path as the world reopens. If you’re…

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275: Disney Food Allergy Case: Legal Viewpoints re: Events Before It Reaches Court 49:24

12d ago49:24

49:24

On this week's episode of Eating at a Meeting, I'm excited to welcome two incredible experts, Disability Rights Attorney Mary Vargas, and Hospitality Attorney Joshua Grimes, for an in-depth discussion on the Walt Disney Parks and Resorts US Inc. and Raglan Road Irish Pub and Restaurant wrongful death lawsuit involving food allergies. Before it head…

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362: How to rewire your thinking patterns - with Thomas Sterner (ALL-STAR) 44:14

12d ago44:14

44:14

If you’ve been in a rut lately, maybe it’s time to rewire your thinking patterns. Our brains are a fascinating thing… We are so quick to believe that our thoughts are all real. That what swirls in our brain is the truth that your entire perception of your life experience is built upon. But what if it isn't fully true? My special all-star guest toda…

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274: Ripped from the Headlines: Food News You Can't Ignore for Your Next Event 37:48

19d ago37:48

37:48

After a whirlwind summer of meetings and events, Tracy brings you the latest, most crucial food news every meeting professional needs to know. Titled "Ripped from the Headlines: Food News You Can't Ignore for Your Next Event," dives into recent stories that are shaking up the industry, with a particular focus on safety and liability. One headline-g…

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361: How to be a better recruiter in the age of AI - with Krista Tan 41:10

19d ago41:10

41:10

If you’re a recruiter and feeling like your job is changing at breakneck speeds… friend, today’s episode is for you. With AI on the rise, it’s time to learn how to leverage these new tools in a smart way to help you handle your workload. My special guest today is talent acquisition expert Krista Tan of the Talent Collective and she’s simplifying ho…

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273: Empowering Communities: The Transformative Role of Food Justice in The People's Kitchen 53:29

26d ago53:29

53:29

Join me for the next episode of Eating at a Meeting as I sit down with Alethia Erwin, a board member of The People’s Kitchen, to explore how food is more than just a meal—it's a force for empowerment, transformation, and healing. Alethia's roots in the food service industry stretch back to 1988, with a rich career spanning restaurant management, ca…

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360: How to stand out on LinkedIn - with Haley ONeill 51:40

26d ago51:40

51:40

Raise your hand if you’re currently looking for a job right now? You might be curious… How do I get more recruiters to notice me? How do I elevate my credibility in my sector? Or maybe you’re wanting to speak at more industry conferences? How might you better achieve your professional goals this year? Well, it’s time to rethink how you show up on L…

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B146: What is your body trying to tell you right now? (guided visualization - ALL-STAR) 13:28

1M ago13:28

13:28

Time for a guided visualization exercise: ask yourself, what is your body trying to tell you right now? How does it work? Simple! Let my voice be a guide for you as you focus inward to help you tap into your inner wisdom and Intuition for answers. Listen and participate in an all-star guided visualization exercise: what is your body trying to tell …

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272: Exclusive Insights: Lessons on Event Food Waste, Labeling, and Communication 33:13

1M ago33:13

33:13

In today's Eating at a Meeting episode, I'll dive into the latest food and beverage headlines that are making waves. From allergen safety to loneliness, I’m breaking down what these stories mean for your next event. Join me as I connect the dots between the news and your food and beverage strategy. You won’t want to miss it! Join the Eating at a Me…

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359: How to harness your inner power - with Wendy C. Williams (ALL-STAR) 58:30

1M ago58:30

58:30

Today, we are talking all about how to harness your inner power - what it is, how to tap into it and how it’ll help you gain more confidence no matter what situation you are in. And I mean, really… who doesn’t want more of that, right??! My all-star special guest today is leadership coach Wendy C. Williams and she’s simplifying how to harness your …

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271: Turning Taste into Trust_ How to Make Your Healthcare Booth Stand Out 39:18

1M ago39:18

39:18

For this week’s Eating at a Meeting podcast episode, I’m coming to you live from the Healthcare Convention & Exhibitors Association convention in Tampa. It’s at a special time — 2:30 PM — since I will be on stage presenting at noon. I’m thrilled to be joined by two incredible guests who know exactly how to make a healthcare booth stand out in the c…

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270: Event Menus: How to Provide Freedom and Independence in Food Choices 28:33

2M ago28:33

28:33

Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at a Meeting Podcast. 🌍🍽️ In this episode, I discuss how we can ensure freedom and independence for event attendees, particularly those wit…

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358: How to finish that next big project - with Bridgit Dengel Gaspard (ALL-STAR) 39:22

2M ago39:22

39:22

Here’s another all-star episode that I love so much and wanted to share with you today. As we round out this month's theme of “self-discipline” I think this topic is the perfect one to help us bring it all home. Today, we are talking all about how to finish that next big project… no, really. Done, finished, tick it off the list, stick a fork in it,…

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269: Crowd-Pleasing Event Menus a Northstar Meetings Group Webinar 55:25

2M ago55:25

55:25

With the growing prevalence of diverse dietary needs and preferences, designing event menus that satisfy everyone can be challenging. Join our seasoned experts as they share strategies to craft inclusive, flavorful meals that accommodate a wide range of dietary restrictions and delight every palate. Webinar attendees will gain: • An understanding o…

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357: How to respectfully disagree - with Justin Jones-Fosu 44:08

2M ago44:08

44:08

Ever been in a heated debate (or worse) an argument where you flat-out disagreed with the other person? How did it go? How did it end? And more importantly, how is that relationship doing after that conversation? Let’s talk about respect today, my friend! My special guest today is author Justin Jones-Fosu and he’s simplifying how to respectfully di…

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B145: How to choose what’s right for you (guided visualization - ALL-STAR) 17:06

2M ago17:06

17:06

Time for a guided visualization exercise: this will help you choose what’s right for you, if you’ve got a big decision to make this week. That will be our focus and intention for the entire month ahead… making good choices that enrich our lives and raise our vibration. So to kickoff the month, today is another guided visualization episode, which we…

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268: What does it Take? A Deep Dive into Inclusive Food & Beverage Experiences 1:01:49

2M ago1:01:49

1:01:49

At a PCMA EduCon in Detroit, I ran into my friend Zoe Moore, CEO and Strategic Disruptor at Grow with Zomo. When I saw her, she said, "We have lots to discuss." As a passionate advocate for EDI in hospitality, events, and tourism, Zoe brings a wealth of experience and a powerful voice to the table. However, she is learning that there is still much …

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267: We Reconnect to Talk about Event F&B after PCMA EduCon 27:29

2M ago27:29

27:29

After months of not seeing each other, I'm excited to have had just spent four days together at PCMA EduCon and to now sit down with my good friend and former neighbor, Tess Vismale, to reconnect and talk about event food and beverage. Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com…

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356: How to be cybersecurity smart to AI threats - with Richard Hollis 50:17

2M ago50:17

50:17

We’ve been talking a lot about AI (artificial intelligence) this season… And I feel now is an important time to talk about cybersecurity as it relates to AI. More specifically, do you know how hackers are using AI to infiltrate your business or compromise your private company, customer or employee data? It’s time to simplify it. My special guest to…

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355: How to leverage your network to drive career mobility - with Susan Collins 38:30

2M ago38:30

38:30

Real talk time: Is your career where you want it to be? When you think of your career mobility (as in how one role opens up other opportunities down the line), are you satisfied with where you are now and where you are headed? If things have veered off course, let’s talk about it! My special guest today is Susan Collins and she’s simplifying how to…

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266: From Parks to Plates: An Inside Look at Aramark Destinations’ Sustainable Dining Initiatives 48:10

2M ago48:10

48:10

🎙️ I'm thrilled to sit down with Aric Ferrell, Vice President of Operations for Aramark's Destinations group. We'll discuss Aramark’s commitment to managing unique destinations — parks, day attractions, conference and convention centers — integrating safety, sustainability, and inclusivity into every food and beverage experience. Aric will share in…

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354: How to uncover your #DigitalSwagger - with Tamika Brunetti 41:47

3M ago41:47

41:47

Question: How important do you think it is to have a personal brand? As in, how you show up online, in person at work or at industry conferences… What do you want to be known for? In my opinion, it’s the secret to building and advancing your career, opening doors of opportunity, and getting one step closer to doing the work you actually love. My sp…

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265: Beekeeping and Biodiversity: Chef William Pfeiffer’s Sustainable Vision at IBM 50:53

3M ago50:53

50:53

This week on Eating at a Meeting LIVE, I’m excited to introduce you to Chef William Pfeiffer, whose pioneering culinary practices with Flik Hospitality at the IBM Learning Center in Armonk, NY, showcases a remarkable commitment to sustainability and hospitality. Chef Pfeiffer’s initiatives include a fascinating integration of beekeeping and a syner…

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264: The Critical Need for Clarity in Serving Gluten-Free Guests 1:02:11

3M ago1:02:11

1:02:11

🎉🍽️ Join me LIVE on "Eating at a Meeting" as we wrap up Celiac Disease Awareness Month with a powerful episode titled "The Critical Need for Clarity in Feeding Guests with Celiac Disease." I’m thrilled to welcome Erica Dermer from Celiac and the Beast for this insightful discussion! 🎉🌾 👩‍🍳 Dive deep with Erica, a prominent voice in the gluten-free …

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263: A Visionary Approach to Food Allergy Advocacy: An Interview with Sung Poblete 50:15

3M ago50:15

50:15

For my final Eating at a Meeting LIVE episode during Food Allergy Awareness Week, I'm diving into the critical world of food allergies advocacy, research, and education with Sung Poblete, RN, PhD—CEO of FARE. 🍽️ 🚫 🎙️I am thrilled to sit down with Sung, a distinguished nurse, educator, and healthcare management visionary. Sung brings a wealth of kno…

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B144: Where will you be in a year from now? (guided visualization) 15:19

3M ago15:19

15:19

Let’s do a guided visualization exercise together: here’s how to gain clarity on where you will be in a year from now. How to drop down into your deep Intuition, get clear on what you want, where you want to go, and what you want to experience all along the way. You have the power to gain clarity right here, right now in this moment and I’d like th…

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262: From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals 43:50

3M ago43:50

43:50

🎙️ This Food Allergy Awareness Week, I'm thrilled to feature Ben Parris, Executive Head Chef at De Vere Horsley Estate and a private chef for HNWI, on our next episode: "From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals." 👨‍🍳 I met Ben at the IACC America's Knowledge Exchange last month. And, I want YOU to meet Ben, a seasoned food …

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B143: How to declutter your workspace - #DoTheThing (ALL-STAR) 13:18

3M ago13:18

13:18

Here’s how to declutter your workspace in just seven minutes… but I want to do this one in a slightly different way. Instead of talking about theory, I want to make this a working episode, meaning in the next seven minutes, you and I are going to declutter our offices together. By the end of this episode, you’ll have made progress on refreshing you…

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261: Stay Protected: Legal Necessities for Allergy Safety in Food Service 49:50

3M ago49:50

49:50

🌸 As we address the crucial topic of food allergen safety, I am thrilled to welcome Ryan Gembala, an expert attorney specializing in the legal liabilities concerning food allergens in the hospitality and food service industry. 🛡️🔍 Ryan's vast experience in food safety law and his keen understanding of both proactive and reactive measures make him a…

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260: Clear Labels, Safer Sips: Advocating for Transparency in Alcohol 54:56

3M ago54:56

54:56

In this episode, we also celebrated World Cocktail Day with a unique blend of advocacy, insight, and the fine art of mixology. I am thrilled to introduce our incredible trio of guests: Erin Malawer, Executive Director and Founder of Allergy Strong, Georgina Stewart from Nutrient Gap, and Ewan Phillips, Co-founder of And It Has. 🌿🍹 Erin, Georgina, a…

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259: Gluten-Free Living in Michigan: Local Insights from MI Gluten Free Gal 51:21

3M ago51:21

51:21

🍽️ Back in May, as we honor Gluten-Free Awareness Month, I am thrilled to bring you this episode direct from Michigan! Join me for a heartfelt and informative conversation with Margaret Clegg, the inspiring founder of MI Gluten Free Gal, as we sit down in person to talk about all things gluten-free. Broadcasting directly from Margaret's home in Fli…

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