The Virtual CISO Podcast is a frank discussion that provides the very best information security advice and insights for Security, IT and Business leaders. If you’re looking for the latest strategies, tips, and trends from seasoned information security practitioners, want no-B.S. answers to your biggest security questions, need a perspective on how your peers are addressing the same issues, or just simply want to stay informed and proactive, then welcome to the show. Our moderator, John Verry ...
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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Reimagining Restaurant Delivery: Insights from Meredith Sandland
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In this episode of the Restaurant Technology Guys podcast, the hosts welcome back Meredith Sandland, CEO of Empower Delivery. Meredith offers insights into the evolution of restaurant technology and the importance of efficient delivery systems. She discusses how her company, Empower Delivery, spun out from ClusterTruck, aims to streamline the deliv…
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Harnessing AI for Restaurant Reputation Management with Akira's Co-Founder
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Harnessing AI for Restaurant Reputation Management with Akira's Co-Founder In this episode of the Restaurant Technology Guys podcast, the hosts sit down with Shereen, co-founder of Akira, to discuss the importance of online reputation management for restaurants. They delve into how Akira uses AI to streamline reputation efforts, manage online revie…
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Building Biscuit Belly: From Pharmacy to Restaurant Chain Success
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In this episode of the Restaurant Technology Guys Podcast, the hosts welcome Chad and Lauren Coulter, co-founders of Biscuit Belly. They share their journey from being pharmacists to becoming successful restaurateurs, developing their biscuit-centered restaurant brand. The Coulters discuss their strategic branding efforts, the challenges and adapta…
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Episode 142: CNAPP - Secure Cloud Apps in a Snap
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Franchising Growth: Insights from Casey Cooley of Pivotal Growth Partners
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In this episode, the host welcomes Casey Cooley, President of Pivotal Growth Partners and Director of Franchising and Development for Jeremiah’s Italian Ice. Casey discusses his role in helping emerging restaurant franchises grow by focusing on recruiting the right franchisees and selecting the optimal locations. He emphasizes the importance of a p…
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Enhancing Restaurant Order Pickups with Apex Automated Lockers
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In this episode of the Restaurant Technology Guys Podcast, the host interviews Ashley McNamara, VP of Marketing at Apex Order Pickup Solutions. They discuss the efficiency and security of Apex's automated locker systems designed for restaurant order pick-ups. Ashley explains how these lockers streamline the order retrieval process, improve data vis…
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Unlocking Restaurant Delivery Profits with Loop AI CEO Anan
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In this episode of the Restaurant Technology Guys Podcast, host Jeremy welcomes Anan, a long-time listener and an AI expert with significant experience in restaurant tech and operations. The discussion dives deep into the challenges and solutions associated with delivery in the restaurant industry, focusing on Loop AI—a platform designed to help re…
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Enhancing Restaurant Security and Omni-Channel Experience with VGS
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In this episode of the Restaurant Technology Guys Podcast, Jeremy interviews Travis, an expert in credit card security and tokenization, from VGS (Very Good Security). They discuss the importance of security in the restaurant industry, the role of tokenization in ensuring PCI compliance, and the benefits of owning customer payment data. Travis shar…
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The Road to Sambazon: A Journey with Acai Pioneer Ryan Black
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challen…
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Maximizing Restaurant Revenue through Managed WiFi with Todd Myers
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In this episode of the Restaurant Technology Guys Podcast, the host introduces Todd Myers, CEO of GoZone WiFi, a software company that helps brick-and-mortar businesses, including restaurants, monetize their WiFi services. Todd shares insights on the evolution of WiFi technology and discusses how GoZone WiFi enables companies to collect customer da…
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Episode 141: Stopping Business Email Compromise with a Novel Malicious File Reconstruction Approach
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In this episode of The Virtual CISO Podcast, your host, John Verry, engages in a conversation with Aviv Grafi, CTO and founder of Votiro, as they discuss innovative solutions to combat business email compromise. Join us as we discuss: The mechanisms of business email compromise How malicious files are used in cyberattacks The limitations of traditi…
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Navigating Restaurant Tech & Branding with Heather Cox Codes
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In this episode of the Restaurant Technology Guys Podcast, the hosts welcome Heather Cox Codes, a self-declared tech nerd and social media strategist. Heather shares her journey from working at her mom's boutique to becoming a key figure in the tech and restaurant industry, specializing in WordPress website design and SEO optimization. Heather disc…
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Leveraging Data for Restaurant Success with Lewis from Pairzon
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In this episode of the Restaurant Technology Guys podcast, the conversation focuses on the critical role of customer data in driving brand success within the restaurant industry. Guest speaker Lewis, with a 25-year background in digital media, discusses the transition from traditional metrics like click-through rates to more effective measures link…
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Episode 140: DIB/CMMC Cybersecurity – Interesting Observations from a Significant Study
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Join us for an engaging episode of the Virtual CISO Podcast with host John Verry. This episode features Chris Petersen, co-founder of LogRhythm and current CEO of Radical. Chris brings over two decades of experience in cybersecurity, offering deep insights into the industry's challenges and advancements. In this episode, we'll explore: - The surpri…
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The Future of Restaurant SEO with Will Pemble and Page Leap
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In this episode, the host welcomes Will Pemble, an entrepreneur who previously founded one of the largest web hosting companies, web.com, and later sold it. Will delves into his journey from web hosting to management consulting and back to his roots in technology and web optimization with his latest venture, Page Leap. Will describes Page Leap as a…
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Unveiling Dynamic Pricing and Analytics in Restaurant Tech with Mike
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In this episode of the Restaurant Technology Guys Podcast, the hosts dive into a compelling discussion with Mike, a veteran in the field of restaurant technology with over 25 years of experience. Introduced by Tammy Billings, Mike shares his journey from restaurant operations to mastering the quantitative aspects of pricing, analytics, and data dur…
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Elevating the Burger Experience with Tech and Teamwork: A Chat with Patric from Bobby's Burgers
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In this episode of the Restaurant Technology Guys podcast, the host interviews Patric, the vice president of operations for Bobby's Burgers by Bobby Flay. Patric shares insights into his extensive background in the restaurant industry, including his experiences before joining Bobby's Burgers, like working with Cold Stone Creamery and a significant …
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Episode 139: How adding Crisis Management to your Incident Response Plan can save your bacon?
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Join us for an engaging episode of the Virtual CISO Podcast with host John Verry. This episode features Kevin Dinino, President of KCD PR, who delves into the critical aspects of crisis management and communications. Kevin brings over 20 years of experience in guiding companies through the complexities of strategic communications, particularly in t…
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The importance of Wowing Customers: a chat with Lucas Judice from Freatz.com
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In this episode of the Restaurant Technology Guys podcast, the host welcomes Lucas Judice, the founder of Freet, a technology company focusing on improving customer experience through a deep understanding of consumer behavior. Originally from Brazil and a former lawyer, Lucas transitioned into technology and entrepreneurship after moving to the U.S…
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Exploring the World of Ghost Kitchens with Wesley Li
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This podcast episode from the 'Restaurant Technology Guys' features a conversation with Wesley, a restaurateur who operates exclusively out of a ghost kitchen space in partnership with Cloud Kitchens. Wesley shares insights on the unique challenges and advantages of running a delivery-only restaurant, the definition and operational intricacies of g…
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Transforming Restaurant Supply Chain with Choco: Innovations in Ordering and Reducing Food Waste
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This episode of the Restaurant Technology Guys podcast features Georgie Thomas, the general manager for Choco in the U.S., who discusses the transition from DoorDash to Choco and the innovations behind Choco's platform. Choco aims to streamline the restaurant supply chain process by facilitating easier ordering from restaurants to their food suppli…
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Episode 138: Is Consuming SaaS an Information Security Faustian Bargain? w/ William Eshagh
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Finding Success Through Humility and Impact: Tyler's Entrepreneurial Journey
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This episode of the Restaurant Technology Guys podcast features an insightful conversation with Tyler, an entrepreneur who made a significant impact on the restaurant technology space within a year. Tyler shares his journey from starting as an entrepreneur at 23, keeping his business within a close-knit community, to deciding on a path of mergers a…
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Leveraging Data for Restaurant Success: Insights from Data Delivers and Primanti Bros
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This episode of the Restaurant Technology Guys podcast features a deep dive into how restaurants can use data to drive business decisions, enhance customer experience, and ultimately boost sales. The hosts are joined by Pat Riley, Vice President of Sales and Marketing at Data Delivers, and Adam Gollum, CEO of Primanti Brothers, a 91-year-old restau…
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Episode 137: Strategies and Insights w/ Sagi Brody
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Promoting Sustainability in Restaurants Through Innovative Technologies
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Promoting Sustainability in Restaurants Through Innovative Technologies This episode of the Restaurant Technology Guys podcast features Diana from Restaurant Technologies Inc., where she serves as the general counsel and oversees the company's environmental, social, and governance initiatives, focusing on sustainability. She discusses the origins a…
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Innovations Unveiled at the National Restaurant Association Show 2024
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Innovations Unveiled at the National Restaurant Association Show 2024 This episode of the Restaurant Technology Guys Podcast features Lisa Malikow, overseer of the National Restaurant Association Show, the largest food service event in the Western Hemisphere. Lisa discusses the event's scope, including its coverage of 900 product categories, the Ki…
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Brink Co-Founder Rick Elliott talks kitchen automation
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In this episode of the Restaurant Technology Guys podcast, host Jeremy welcomes Rick Elliott, a co-founder of Conductor, a startup in the restaurant tech space. Rick shares his journey from working on oil rigs to becoming a tech entrepreneur, emphasizing the role of hard work and innovation. He elaborates on his early days co-founding Brink, a pion…
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From Payments to POS Software, the story of Tabski
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This episode of the Restaurant Technology Guys podcast features Jon, a longtime friend of the host and CEO/co-founder of Tabski, a digital commerce platform for restaurants. Jon shares his journey from starting in B2B sales and entering the restaurant tech space, to launching and pivoting Tabski amidst challenges like COVID-19. Tabski aims to impro…
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Episode 136: AI Risk Management – Is ISO 42001 the Solution? w/ Ariel Allensworth
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Evolving Restaurant Operations through Advanced Technology Solutions with Its a Checkmate
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Evolving Restaurant Operations through Advanced Technology Solutions In this episode of the Restaurant Technology Guys podcast, the host welcomes back Vishal, the CEO and founder of It's a Checkmate, to discuss advancements in restaurant technology. Vishal elaborates on how his company integrates digital ordering channels with POS systems to stream…
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One Bigg Island in Space from the founders of Biggby Coffee
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One Big Island in Space: Revolutionizing the Coffee Industry with Farm Direct Coffee The podcast features Restaurant Technologies Group hosting Michelle and Robert Fish, co-founders of One Big Island in Space and Biggby Coffee. Michelle and Robert share their passion for supporting coffee farmers directly and promoting environmentally friendly farm…
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Episode 135: Can Distributed Ledger Technology Simplify Privacy Compliance? W/ Zenobia Godschalk
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In this episode of The Virtual CISO Podcast, your host, John Verry, engages in a conversation with guest Zenobia Godschalk, Senior Vice President of Hedera Hashgraph, as they discuss distributed ledger technology and its effects on privacy compliance. Join us as we discuss the following: The erosion of Privacy Online Distributed Ledger Technology (…
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Revolutionizing Inventory Management with David Greschler, Co-Founder and CEO of Nomad Go
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In this episode of the 'Restaurant Technology Guys' podcast, the host and guest David Greschler, Co-Founder and CEO of Nomad Go, discuss the transformative role of Nomad Go's technology in restaurant inventory management. Nomad Go uses computer vision, spatial intelligence, and augmented reality to audit and count inventory in real time with up to …
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Exploring Fintech and Wage Access in the Restaurant Industry with Instant Financial
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In this podcast episode of Restaurant Technology Guys, the guest Tal Clark, CEO of Instant Financial, discusses the important aspects of fintech and wage access in the restaurant industry. With Tal's two-decade experience in the financial technology space, he describes the role of Instant Financial in facilitating digital payments, increasing acces…
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Episode 134: Understanding TISAX w/ Alexander Häusler
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Exploring Restaurant Technologies in Hotels: A Conversation with Scot Turner of Auden Hospitality
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The podcast episode hosts Scot Turner, founder of Auden Hospitality, a global advisory business based in the UK that assists hoteliers in improving their food and beverage operations. Turner discusses the importance of restaurant technology in hotels and its potential to enhance both revenues and guest experiences. He suggests that hotels should ma…
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Harnessing Restaurant Technology with AI: A Conversation with Matt Walmpler of Clear Cogs
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In this enlightening conversation, Matt Wampler, a former Jimmy John's franchisee and a crucial player at Clear Cogs, talks about the role of modern technology in the restaurant industry. He discusses the power of data-driven decisions and the challenges of integrating AI in restaurant operations. The conversation also reveals how Clear Cogs has be…
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Kubernetes Security – Simplified Shauli Rozen, CEO of ARMO
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In this episode of The Virtual CISO Podcast, your host, John Verry, engages in a conversation with guest Shauli Rozen, CEO and Co-Founder of ARMO, exploring the intricacies of Kubernetes, the orchestration tool that's reshaping how we deploy, scale, and manage containerized applications. Join us as we discuss: What a container is Implications of co…
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Revolutionizing Restaurant Loyalty Programs: A Conversation with Hang CEO Matt Smolin
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Revolutionizing Restaurant Loyalty Programs: A Conversation with Hang CEO Matt Smolin In this episode of the 'Restaurant Technology Guys' podcast, the hosts discuss the changing dynamics of loyalty programs with Matt Smolin, the co-founder and CEO of Hang, a next-generation loyalty software. Smolin delves into the story of his journey from working …
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Vericast: Shaping the Future of Restaurant Technology
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In this episode of the Restaurant Technology Guys podcast, Jeremy Julian engages in a conversation with Marc Mathies from Vericast. The discussion revolves around how Vericast, best known as a cooperative shared mail provider in the restaurant space, pivots to the digital landscape. Marc highlights Vericast's novel data enhancement project called '…
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Restaurant Technology Guys Discuss Storytelling and Media with Shawn Walchef In this episode of Restaurant Technology Guys, host Jeremy Julian talks to Shawn Walchef, the owner of Cali Barbecue in San Diego. Shawn shares his story of running a restaurant, struggling in the initial years, and learning to make it a success. He also discusses the impa…
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Episode 132: Optimize Your SOC 2 - Lessons Learned from the 2023 Benchmark Study w/ Scott Woznicki
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Building Brand Awareness & Engagement Through Digital Marketing - A Conversation with Justin Ulrich
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In this episode of The Restaurant Technology Guys podcast, Jeremy Julian speaks with his guest, Justin Ulrich. Justin is the leader of the marketing team at Evocalize. They discuss Justin's diverse career path and his experience in the marketing world. Justin shares how his team at Evocalize aids local businesses with their marketing, from automati…
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Episode 131: The New CMCC Proposed Rule w/ Jeff Carden & Warren Hylton
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PopcornGTM Video In this episode of the Restaurant Technology Guys podcast, Jeremy Julian hosts a conversation with Paul Molinari and Michael Beck, co-founders of PopcornGTM, a company focused on delivering bold, intentional sales and marketing strategy to help restaurant technologies break through and win. They delve into the challenges of getting…
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The World of Temporary Cold Storage: An Interview with Duane Waterman
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In this episode of The Restaurant Technology Guys podcast, Duane Waterman from Polar Leasing discusses the company's unique temporary cold storage solutions for the restaurant industry. Polar Leasing provides rentable, ground-resting walk-in cooler freezers across the country. These units come pre-equipped with the ability to adjust to both cooler …
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Episode 130: Revolutionizing Security Training with Kevin Paige CISO and VP of Product Strategy at Uptycs
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Democratizing Access to AI in Restaurants: A Conversation with Carl Turner, Founder of Swipe.by
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Restaurant Technology Guys Podcast: Episode featuring Swipeby In this episode of the Restaurant Technology Guys podcast, Jeremy interviews Carl Turner, the CEO, and founder of Swipeby. They discuss the exciting strides Swipeby is making in the restaurant technology space, from implementing an AI-driven 360 online ordering platform to developing per…
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The Future of Restaurant Technology: AI, Customization, and End-to-end Solutions with Nabeel Alamgir
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In this episode of Restaurant Technology Guys podcast, the host speaks with Nabeel Alamgir, CEO and co-founder of Lunchbox. They discuss Nabeel's background as an immigrant from Kuwait and Bangladesh, the birth of Lunchbox as a solution to challenges faced by restaurants in the age of technology, and the innovative features Lunchbox offers to enhan…
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