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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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Listen to Chris and Jason on our new podcast where we cover fun topics which include Off-roading, camping, consuming adult beverages and other fun stuff!
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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Wine Podcasts from GuildSomm with various guests.
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt ...
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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A podcast about our two favorite things! Wine and crime.
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Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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The place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
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Welcome to CrushCast from Crush It Wine Education! This is the podcast for the wine curious. Whether you're a total novice that wants to learn how to understand the often intimidating world of wine or a seasoned pro that wants to brush up on your knowledge, we’ve got you covered. Our goal with our business and this podcast is to make wine and wine education accessible, interesting, and fun! So grab a glass and join us!
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This unique and entertaining program is your weekly guide to the wonderful world of wine.
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Podcast by BC Food and Wine Radio
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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America's #1 Uneducated Wine Podcast is back! Join Amateur Internet Wine Expert Chris Barlow as he attempts to taste some of the most affordable wines he can... afford.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
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Wealth is not about money in the bank. Wealth includes good health, an abundance of friends, wealth can be an amazing relationship. Wealth is a state of gratitude. Kundalini Yoga- This is the oldest yoga and dates back to India over 5000 years You CAN protect yourself with yoga, prevent illness, and increase your prosperity. Wine - I am a Francophile I love all things French, especially the wines Therefore, I am biased when discussing wines and for many reasons. But listen to the podcast. It ...
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond. Join us as we visit local vine ...
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.
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Travel Writer Linda Milks has a Wonderful Week in Paris
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Linda Milks talks about her one week adventure during Fashion Week in Paris, The City of Lights. Hear about the historic sites, restaurants, markets and shopping destinations she experienced while bonding with new and old friends, and how they lived like Pari…
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B.C. Food And Wine Radio: Nov 6, 2024
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This week, we speak with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, as tickets for the 2025 Festival go on sale November 13. The theme region is the West Coast U.S., with 50 wineries from California, Oregon, and Washington State in attendance. Justin Seidenfeld, Sr. Vice President of Winemaking & Winegrowing, …
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Virtual reality will never match the real thing
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What exactly are we missing out on when we only experience something online rather than IRL? Christine Rosen is a senior fellow at the American Enterprise Institute, a columnist for Commentary magazine, senior editor at the New Atlantis and fellow at the University of Virginia’s Institute for Advanced Studies in Culture. She joins host Krys Boyd to…
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KINDNESS is IMPORTANT TO YOUR HAPPINESS and others YOU CAN PRODUCE HAPPY HORMONES and that will improve your mood, thus help others be happy around you and in their lives: 3 Quick’s tips to create Happy Hormones BREATHING … deep breathing down to your belly is like a washing machine- it cleanses your blood, lymph nodes, sends more oxygen to your BR…
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Food Neighbourhoods #410: Cusco, Peru
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We head to the ancient city of Cusco in the Peruvian Andes to wander its breathtaking (literally) cobblestone streets, and taste both its traditional delicacies and contemporary cuisine. Here, Monocle’s Elna Schutz takes us on a gastronomic tour of what is considered the oldest living city in the Americas. See omnystudio.com/listener for privacy in…
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140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
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Diet culture on the internet is excellent at sensationalizing our food to the point of panic. I’m sure many of you have seen the videos across TikTok and Instagram where someone positions themselves as an expert and demonizes strawberries, bread, or my beloved potatoes. But what happens when we take a more proactive and less restrictive approach to…
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Zach is joined by Sake ONO CEO Lana Buchanan to discuss the tremendous growth potential for sake in American drinking culture. While widely known and appreciated, sake has rarely been able to escape the confines of the most traditional drinking occasions. Buchanan outlines her team's efforts to change the conversation around sake, how branding and …
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Joel McHale and the Spiced Steak Fantasy
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You may know Joel McHale from his star turns on beloved shows like Community, The Soup, or Animal Control, his standup special Live From Pyongyang, or as host of House of Villains and Crime Scene Kitchen. Chefs know him from their nightmares — or rather as the menacing chef David Fields on The Bear. He's also a very talented cook, especially in the…
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Michael and André sit down with the folks from Alpha Estate and Wine Art Estate to get a crash course in greek wines. They taste through a bunch as well ... https://alpha-estate.com/ https://wineartestate.com/ with thank to the Kolonaki group for providing the wines and heading down to the Hamilton studio. You can support Two Guys Talking Wine on P…
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Ep. 2157 Luigi Di Majo Norante of Di Majo Norante | Wine, Food & Travel With Marc Millon
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Welcome to episode 2157 of the Italian Wine Podcast, and episode 165 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luigi Di Majo Norante of Di Majo Norante winery in the Molise region of southern Italy. More about today’s guest: Luigi Di Majo Norante is the Sales Manager for Di Majo Norante Wines. After completing his studies in Ca…
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For years, we worried about overpopulation, but the reality is now there aren’t enough babies being born to replace a greying population across the globe. Nicholas Eberstadt is Henry Wendt Chair in Political Economy at the American Enterprise Institute. He joins host Krys Boyd to discuss depopulation occurring on five continents, why pro-natal prog…
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The Science Of Sleep And The Benefits Of A Full Night’s Rest, Celebrate Singles’ Day With The World’s Biggest Shopping Event
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012: Athletic Brewing's CEO & Founder Bill Shufelt
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Bill Shufelt, co-founder and CEO of Athletic Brewing Company, joins us for a refreshing conversation that takes a fascinating look at the burgeoning world of non-alcoholic beverages. Bill’s journey from a career on Wall Street to pioneering the non-alcoholic beer industry is nothing short of inspiring. We explore the shifting cultural dynamics that…
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Cocktails Are Getting Sweeter. Why?
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Adam, Joanna, and Zach discuss a curious trend of cocktail menus at bars around the country focusing more and more on sweeter drinks. After over a decade of bars focusing on bitter, boozy, stirred concoctions, what's driving this shift in flavor profile and approach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spot…
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How To Taste Wine (if you really want to taste your wine!)
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Are you really tasting your wine? Like, REALLY? I'm often asked for tips on the best way to experience a wine, including: What temperature should I enjoy my wine? Is swirling really a thing? And Why? What's the best way to actually taste the wine? If you've ever wondered these things... You're going to want to listen in. And if you want to dive dee…
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Old Vines, New Practices: Regenerative Viticulture in Portugal & Italy
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing another session from the Old Vine Conference. This webinar explores what Regenerative Viticulture is and how two leading old vine wineries are using the practice on their old …
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Ep. 2156 Jessica Dupuy interviews Vincent Morrow | TexSom 2024
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Welcome to Episode 2156, in which Jessica Dupuy interviews Vincent Morrow live from TEXSOM 2024! Vincent is a Master Sommelier, educator and consultant wine director at PRESS Restaurant, Napa Valley. Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. I…
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252: Third-Party Certification – Who Gives a SIP | Marketing Tip Monday
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[00:00:00] Beth Vukmanic: Have you ever. Wondered do third-party certifications matter to consumers? [00:00:05] Welcome to marketing tip Monday with SIP Certified. We know that consumers are looking for wines labeled as sustainable. While our longer form episodes help you learn about the latest science. And research for the wine industry, these twi…
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Riding Wild in Sonoma's Wine Country
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It's all about Riding Wild in Sonoma, California's Wine Country on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Hear all about her adventures with Jérôme Ribeiro, tour guide extraordinaire and owner of Rides by Me Classic Sidecar Tours, who encourages visitors to “Take a ride on the wil…
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Ep. 2155 George Michael Grima interviews Danielle Overdevest | The Next Generation
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Welcome to the Next Generation and Episode 2155 of the Italian Wine Podcast. Today George Michael Grima interviews Danielle Overdevest. Tune in to hear us dive into the unique intersections between different cuisines and cultures, and Italian Wine, from Indian and Indonesian, to Canadian and Dutch. More about today’s guest: Danielle is a Canadian c…
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Terah Bajjalieh is an up-and-coming winemaker in California, making wine from Grenache, Syrah, Vermentino, and Falanghina. The wines are modern expressions of California, but also representations of California's Mediterranean climate and its history from the early days of the nineteenth century. In this episode, we talk about all things California …
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Ep. 2154 Domenico Basile of Doba Restaurant | On The Road With Stevie Kim
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Welcome to Episode 2154 of On The Road Edition. Today, Stevie Kim visits Doba Restaurant and Terrace in Palermo, Sicily with chef Domenico Basile. Stevie samples four of Doba's signature dishes with wine pairing recommendations from the chef. More about today’s guest: Doba Restaurant and Terrace is located in Palazzo Sovrana, in the center of the c…
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Episode 276-Talking Wine With Drew Bledsoe
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The Wonderful World of Wine (WWW)Episode 276Hosts Kim Simone and Mark Lenzi explore all things wine with you!The Wonderful World of Wine (WWW): From the Gridiron to the Grapevine with Drew Bledsoe🏈🍷🏈🍷This week on The Wonderful World of Wine (WWW), we uncork a conversation with NFL legend and accomplished vintner, Drew Bledsoe!Drew takes us on a jou…
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‘Cooking for People’, Estonian wine and The Newt
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This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads to a Luscher & Matiesen winery on the Estonian island of Muhu to taste some of the nation’s unique tipples. Plus: Monocle’s Moni…
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How to put your money where your values are
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Jasmine Rashid is a financial activist and Director of Impact for Candide Group. She joins host Krys Boyd to discuss why taboo discussions about wealth and money need to happen for social change, how shopping small businesses can put pressure on multi-national corporations, and her easy how-to guide for a budding activist that starts with pinching …
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Episode 49: Unlocking Soul Empowerment: Healing Through Light Language
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In this episode, Maria Mayes sits down with Birgitta Visser, a Soul empowerment Coach, Divine Channel, and Light Language Healer. Birgitta shares her incredible journey from overcoming personal trauma to discovering her mission of helping others reconnect with their true selves. As a conduit for ascended masters and light beings, Birgitta offers pr…
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Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity!
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Matt Goulding shares stories from his new documentary series, “Omnivore.” We find out why he followed a tuna on a journey around the world, what Big Ag can learn from Mexican corn farmers and what happened when René Redzepi served one of the world’s hottest chili peppers at Noma. Plus, Sonoko Sakai reveals how to “wafu” your cooking, J. Kenji López…
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Ep. 2153 Michela Aru | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2153 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question about ‘localised’ food and wine pairing comes from Michela Aru. Today’s…
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Tainted Love - The Ultimate Guide to Wine Faults
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Ladybug poo. Cheesy feet. Mould. Boiled eggs. Cabbage. Drains. Vomit. Nail varnish remover. Dead mouse... Yes, you can find all these noxious aromas in a glass of wine. They are very real - and in this episode we put our bodies on the line as we blind taste through all these horrors and more, to answer the big questions and ensure you know your stu…
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Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.
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Hearing is science, listening is art
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There’s a difference between hearing and listening, and there’s an art to cultivating the latter. Elizabeth Rosner, novelist, poet, and essayist, joins host Krys Boyd to discuss how listening is the skill of interpretation, how she learned to hear the important things left unsaid in her own upbringing, and what science can teach us about the sounds…
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Celebrity Wines: From Dolly Parton to Brad Pitt
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Send us a text Celeb wines worth the hype? Let's find out. Wines tasted: Dolly Parton Sparkling NV $22 Kylie Minogue Prosecco Rose $20 Miraval Studio Rosé $29 19 Crimes Snoop Dogg Cali Red 2020 $16 Follow us on instagram @winewithmegandmel
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Adam, Joanna, and Zach discuss the surprising emergence of shots on cocktail menus at a range of restaurants and bars that you might not expect, including ultra-trendy dining spots and fairly elevated cocktail bars. Why do so many beverage programs see value and opportunity in this format, and why are drinkers responding to them? Please remember to…
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Ep. 2152 Cynthia Chaplin interviews Alicia Lini | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2152 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cynthia Chaplin interviews Alicia Lini of the Lini winery, The Lini winery was founded in 1910 in the heart of Emilia-Romagna and has over 100 years of history of producing authentic Lambrusco. Today’s learning objectives: To unde…
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251: Vine SAP Analysis to Optimize Nutrition
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Monitoring vine nutrition is critical for pest and water stress resilience and the efficient production of quality grapes. Jenny Garley, Chief Science Officer at NEWAGE Laboratories discusses the differences between SAP analysis and tissue tests. SAP measures real time nutrient availability in vascular tissue. While tissue tests look at the nutrien…
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The Mindset: Your Brain Needs Exercise
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YOUR BRAIN NEEDS EXERCISE WHY? Because when we stay in idle, we make little progress in our lives Progress as to our AMBITIONS and big DREAMS we create a lot of negative energy Price Pritchett wrote a short handbook called LUCKY YOU guiding us to embrace LUCK. The subtitle reads : A psychological strategy for multiplying luck and achieving your big…
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Tin Shed Distilling hoists its flag in the Adelaide Hills
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In this episode we meet Ian Schmidt and Vic Orlow, founders of South Australia’s Tin Shed Distilling, the company behind Iniquity Whisky and other brands. The original tin shed was in Adelaide’s inner west, adjacent to Ian’s other business manufacturing flagpoles, of all things. Ian has since exited the flagpole game to focus on whisky, and he and …
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Some top college students can’t get through a novel
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Think of students who made it into the Ivy League — can you believe some of them made it there without ever actually finishing reading a book. Rose Horowitch, assistant editor at The Atlantic, joins host Krys Boyd to discuss why top students are complaining about having to read books for college classes, how testing culture has contributed to this …
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Kelli White is an educator, Sommelier, and an award-winning journalist and author. After Somming at two of America’s great wine restaurants, Veritas and Press, Kelli continued her love of wine by writing about it for Vinous, Somm Press and GuildSomm among others. She published her first book, “Napa Valley Then and Now” in 2015, a doorstop of essent…
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Av webmaster@crntalk.net (Ckad)
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Sipisode 11: Dessert wine: Vin Santo
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Our latest Sipisode once again turns to the dessert wine world. Don't count them out! From the heart of Tuscany we have a delightful little wine that is not overly sweet and a great partner for an aperitif, biscotti, or some stinky cheese. Before or after a meal Vin Santo is a lovely wine that is more easily found than you think. Grab a glass of yo…
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