Bästa David Ferrier podcaster (2024)

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Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe 55:12

4d ago55:12

55:12

One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV show, and her bestselling cookbooks. Her latest book, Zoë Bakes Cookies, features 75 of her favorite recipes, including her Chocolate Chip Smash Cookies, which she and host Jessie Sheehan discuss in th…

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Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie 46:02

11d ago46:02

46:02

Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowers, teas, cacao, and honey. As a child, Michelle loved to use her Easy-Bake Oven and was obsessed with PBS cooking shows like Great Chefs and Yan Can Cook. She wanted to go to culinary school, but head…

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From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets 50:15

18d ago50:15

50:15

Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie…

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How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas 41:05

25d ago41:05

41:05

Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also w…

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Smitten Kitchen’s Deb Perelman On Making Icebox Cakes 53:04

1M ago53:04

53:04

Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheehan all about icebox cakes, the no-bake dessert perfect for summertime. They walk through Deb’s recipes, from the classic chocolate cookies and cream to peanut butter and strawberry graham versions. Cli…

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Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung 41:44

1M ago41:44

41:44

Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also the author of “Plantcakes: Fancy + Everyday Vegan Cakes for Everyone.” “I love making people feel included,” she tells host Jessie Sheehan. Lyndsay and Jessie chat about her Vegan Funfetti Cake with Swi…

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Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani 45:17

2M ago45:17

45:17

Amisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the “Mumbai Modern” cookbook. On today’s episode, host Jessie Sheehan chats with Amisha about her upbringing in Mumbai, kitchen memories with her mother, and how she combines Indian and Californian flavors to add depth to her recipes. They also dive into Amisha’s…

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Mindy Segal Talks Danishes And Her Beloved Chicago Bakery 40:28

2M ago40:28

40:28

Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, M…

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David Lebovitz Talks Chocolate Cheesecake Brownies 39:03

2M ago39:03

39:03

David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscribers a window into his life in Paris, including restaurant recommendations, recipes, and personal stories. On today’s episode, David joins host Jessie Sheehan to discuss his time at Chez Panisse, his move…

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The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka 45:42

3M ago45:42

45:42

Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the layering process necessary to create its texture, …

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Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas 42:35

3M ago42:35

42:35

Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita…

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Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery 38:15

3M ago38:15

38:15

Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Johannesburg to study medicine in the U.S., and wound up making a hard pivot to the world of baked goods. She joins host Jessie Sheehan to share her thoughts on unique ingredients she loves (like glucose …

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Jezabel Careaga’s Secrets For Perfect Empanadas 40:50

3M ago40:50

40:50

Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empan…

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Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery 48:48

4M ago48:48

48:48

Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-style cakes that incorporate the Lambeth decorating technique of colorful garlands, ruffles, and more. This method became popular in the 1930s and has found new life on social media. Noelle joins host Je…

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“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns 41:44

4M ago41:44

41:44

Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and …

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“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers 38:10

4M ago38:10

38:10

Our guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including “The New Way to Cake” and “A Good Day to Bake.” Her newest is “I’ll Bring Dessert,” w…

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Alexandra Stafford Teaches Us How To Make Pizza At Home 53:20

4M ago53:20

53:20

Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times’ bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Ne…

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“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake 43:20

5M ago43:20

43:20

Today’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The Baking Bible.” The 35th anniversary edition of “The Cake Bible” will be out this fall. In this episode, host Jessie Sheehan chats with Rose about her recipe for All Occasion Downy Yellow Butter Cake with Dark …

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S2E46, 47, 48, 49, 50, 51: FINALE Pt2. Thank you for listening. 2:06:57

5M ago2:06:57

2:06:57

Thanks for listening. Sorry we stopped at this point. Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.

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Claire Saffitz Is Back And Talking Chocolate Soufflé 58:55

6M ago58:55

58:55

Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jessie Sheehan to tackle a baked good that has long delighted eaters and intimidated home cooks: chocolate soufflé. Claire says there’s a lot of fear-mongering around the dessert, but when you break it down…

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S2E43, 44, 45: FINALE Pt 1. 1:17:38

6M ago1:17:38

1:17:38

Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.

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Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s 45:50

6M ago45:50

45:50

Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leche…

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Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones 40:18

6M ago40:18

40:18

Today’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the author of two books, “Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere,” and “Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week.” She joins host Jessie Sheehan to tal…

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“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And Design 48:07

6M ago48:07

48:07

Today’s guest is Lauren Ko, the contemporary pie artist and author of the baking book “Pieometry.” Since Pi Day is coming up, we chatted with the @lokokitchen creative about all things pie and her signature spoke design, which has been dubbed the modern lattice. Lauren joins host Jessie Sheehan to talk about her journey from novice baker to pie exp…

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Recipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & Cheese 43:59

6M ago43:59

43:59

Today’s guest is Arlyn Osborne, a freelance food writer, recipe developer, and content creator. She’s about to release her debut book, “Sugarcane: Sweet Recipes from My Half-Filipino Kitchen,” which is filled with gorgeous photography and delicious recipes featuring Filipino flavors with Western techniques. Arlyn’s culinary journey has been fruitfu…

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What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes 48:04

7M ago48:04

48:04

Today’s guest is Elizabeth Mayhew, the cake artist known for her custom charm cakes. Think charm bracelets, but edible! Elizabeth joins host Jessie Sheehan to talk about her unique decorating style and how it came to be. She also guides Jessie through the chocolate charm cake she made for Cherry Bombe's Alex Mill event last year, and explains why h…

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Pastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked Goods 40:19

7M ago40:19

40:19

Today’s guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian’s unique book focuses on sweetening baked goods with fruit instead of sugar, and he joins host Jessie Sheehan to talk about his technique and how it came to be. He then shares how to make his special prune-and-date-sweetened cupcakes with…

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Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction 51:17

7M ago51:17

51:17

Google a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally’s Baking Recipes. It’s a testament to her popularity and the foolproof nature of her bakes. Sally, who is also a photographer and the author of three cookbooks—“Sally’s Baking Addiction,” “Sally’s Candy A…

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Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets 37:39

7M ago37:39

37:39

Today’s guest is Roxana Jullapat, baker, pastry chef, co-owner of Friends & Family bakery in Los Angeles, and author of the baking book “Mother Grains.” Roxana is known for her devotion to whole grains and a pastry case filled with dozens of beautifully executed bakes. Think Sonora Wheat croissants, blue corn blueberry scones, rye chocolate chip co…

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Quarter Sheets’ Hannah Ziskin & Princess Cakes 52:02

8M ago52:02

52:02

Happy 2024! To kick off our new season, host Jessie Sheehan is joined by Hannah Ziskin, pastry chef and co-owner of Quarter Sheets, the Los Angeles pizza place where folks line up for seasonal pies and sheet cakes. The celebrated spot was named one of the best restaurants in Los Angeles by both the New York Times and the LA Times, and Hannah hersel…

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Making Fortune Cookies With Diana Yen 42:41

9M ago42:41

42:41

For our final episode of the year, Diana Yen shares her recipe for a cookie perfect for New Year’s celebrations: the fortune cookie. Diana is a food stylist, chef, and founder of A La Carte, a creative studio based in Ojai. Her work has been featured in Cherry Bombe Magazine, Bon Appétit, and Kinfolk. Diana joins host Jessie Sheehan to talk about h…

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Making Bûche De Noël With Molly Wilkinson 51:26

9M ago51:26

51:26

Pastry chef Molly Wilkinson joins host Jessie Sheehan to share her recipe and advice for making a Bûche de Noël, the traditional yule log cake that’s beloved by the French. Molly, who hails from Dallas, trained at Le Cordon Bleu in Paris and now teaches pastry and baking workshops from her home in Versailles. Through her classes and her book, “Fren…

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S2E42: Diana Flower Conspiracy, Steve Found An ATM Card, Homeless Russian Monkey 1:08:21

9M ago1:08:21

1:08:21

Alrite. Karl's Off To Monkey World, Steve Found An ATM Card, Homeless Russian Monkey. Karl laughing, probably because he's leaving early to go have a holiday in Cornwall. Ricky lost 400 quid, Steve once found an ATM card while at uni, the flower consipracy behind the death of Princess Di, monkey news and more! Recapping the Ricky Gervais show on XF…

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S2E41: Chicken With Teeth, Siamese Twins, Armpit Freak. 1:05:23

9M ago1:05:23

1:05:23

Chicken With Teeth, Siamese Twins, Armpit Freak, Dieing of Old Age In Your Mother's Arms, Getting Your Testicles "done," Chang and Eng, Rockbusters feat. "Jamaican fella," Monkey News and more! Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.…

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S2E40: Monkey Driving To Spain, Two Gorillas Havin' A Fight, Karl's Ultimate Dinner Party. 58:22

9M ago58:22

58:22

Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.

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S2E39: Dr Fox Feedback, Karl on Strip Clubs & My God You're Deep. 1:30:49

9M ago1:30:49

1:30:49

Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.

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Making Peanut Butter Cookies With Nancy Silverton 51:14

9M ago51:14

51:14

The title of Nancy Silverton’s newest cookbook is “The Cookie That Changed My Life,” so we asked the iconic chef, baker, and author to join host Jessie Sheehan and share what’s so special about this particular baked good and walk us through the recipe. Nancy also talks about her recipe development process and how this peanut butter cookie came to b…

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S2E38: Sony Awards Fallout, What Price Karl? Monkey Hairdresser. 1:14:13

9M ago1:14:13

1:14:13

Ricky's angry in this one about the Sony Awards but on the bright side, Karl won a silver! Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.

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S2E37: Karl's Bald Head, Phone Message For Steve, Face Transplants. 1:02:53

9M ago1:02:53

1:02:53

And more! Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.

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S2E36: Steve Is Sick! Ricky's X-Ray Magazine ads & Karl vs Robin. 1:11:57

9M ago1:11:57

1:11:57

And more! Ding dong! Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.

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S2E35: Dearest Rose, Ricky’s BAFTA Suit, Karl In Madiera. 1:11:58

9M ago1:11:58

1:11:58

Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists. XFM documentary, Claire's in for Karl, Steve thinks he has SARS and has been to the doctor with Ricky more than once, Ricky at the BAFTAS, holiday chat, Innovations Catalogue, and more!…

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Making Black Cake With Angela Price Of The Black Cake Company 35:06

9M ago35:06

35:06

Thanks to the Hulu series Black Cake and Charmaine Wilkerson's bestselling book that it’s based on, there’s been a lot of buzz about the celebratory baked good from the Caribbean. There’s no bigger expert around than Angela Price of The Black Cake Company in Brooklyn and she joins host Jessie Sheehan on today’s episode of She’s My Cherry Pie to sha…

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S2E34: New Rules For Ricky, Monkey Bank Robber & Karl vs Derren Brown 57:24

9M ago57:24

57:24

Alrite. Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists. - New rules for Ricky about when he can squeeze Karl's head. - Girl who's older than her mum. - Radio power list. - Karl met Derren Brown. - Karl opens a letter addressed to Ms Harris. - Mon…

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S2E33: World Record Attempts! 46:42

9M ago46:42

46:42

Alrite. Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists. - Karl defends his job. - The meeting mishap. - World record attempts!

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S2E32: Phone Booth Theft, Karl's Not On The Poster & Disappointing Chinatown. 58:01

9M ago58:01

58:01

Alrite. Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists. - Ricky and Steve's 'posing' songs. - Ricky borrowed a trilby from his brother on the beach. - Chinatown is disappointing. - TV show complaints. - Karl doesn't like Wales. - Karl's Dad steal…

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S2E31: Karl's Uncle Alf, Laws of the Sea & Karl's Favourite Inventions. 1:05:58

9M ago1:05:58

1:05:58

Alrite. Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists. - Karl thinks bombing a poor area is good because you get new stuff. - Karl watched the movie Freaks and was disappointed and that Steve wouldn't have looked out of place. - Ricky's hypothet…

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S2E30: Split Tennis Ball, Cheap as Chimps & First Songs of Phrase. 1:18:22

9M ago1:18:22

1:18:22

Alrite. - Karl missed school because of "wind." - New idea called "Crosswords!" (it's Songs of Phrase). - Cheap as Chimps. - Karl's pub quiz team. - Karl Christmas Day Ram pack crisis! And more!

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Making Snickerdoodles With Rebecca Firth 27:26

9M ago27:26

27:26

Rebecca Firth is a cookbook writer, photographer, and the culinary creative behind the dessert blog, Displaced Housewife. She’s the author of two baking books, “The Cookie Book” and “The Cake Book.” She joins host Jessie Sheehan to chat about her baking career and how she got into blogging. Then, the duo takes a deep dive into Rebecca’s classic Sni…

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S2E27, 28 & 29: Two Best Ofs & Karl Put Wet Trousers On. 58:22

10M ago58:22

58:22

Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.

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S2E26: A Woman Who Had A Baby, Who Had a Baby. 1:16:55

10M ago1:16:55

1:16:55

Recapping the Ricky Gervais show on XFM. Note: this episode was recorded in 2022. Some references may be old/out of date. The Patreon no longer exists.

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David Ferrier podcaster

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