Bästa Colleen Patrick Goudreau podcaster (2024)

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NBSV 183: Coach K and Coach Zoe on veganism, our own training, and 4 problems in the fitness industry right now 49:56

13d ago49:56

49:56

Coach Zoe and I get together for a "Coaches’ Corner” discussion about 4 problems in the fitness industry at the moment (and what to do about them!), and many other topics. Coach Zoe is a fitness coach and marketing and community engagement professional. Her athletic background spans a wide range of endeavours, including three professional boxing ma…

1
Omega-3s: Skip the Fish, Boost Your Brain 35:14

18d ago35:14

35:14

In today's episode, host Colleen Patrick-Goudreau talks all about omega-3s—those essential fats we all need for heart, brain, and overall health. But here's the catch: instead of getting them through fish, which has ethical, environmental, and health concerns, we can go straight to the source: marine plants like algae. Omega-3s aren't included in a…

1
Is it Vegan to Wear Second Hand Leather, Wool, or Silk? (Re-Broadcast) 1:02:31

25d ago1:02:31

1:02:31

PRE-ORDER COLLEEN'S NEW BOOK at http://www.joyfulvegan.com/preorder A dilemma a lot of new vegans grapple with is what to do with all the animal-derived products they have from their pre-vegan days — leather shoes, wool sweaters, down-filled pillows, etc. — and a question a lot of people ask is "is it vegan to wear / buy second hand leather, wool, …

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NBSV 182: Catching up with vegan powerlifter Daniel Austin — adapting our training as we age, his new audiobook, and more 44:47

27d ago44:47

44:47

Time for a catch-up chat with vegan powerlifter Daniel Austin! He joins me to discuss approaches to vegan advocacy, adapting our training and diet as we age, his history in powerlifting, the new audiobook version of The Way of the Vegan Meathead, and what he’s been up to in the 6 years since we last spoke on the show. Daniel’s been vegan since 2005…

1
NBSV 181: Erika Hazel (a.k.a. The Bizerkeley Vegan) on running the biggest vegan food festival in Northern California, and making veganism enjoyable for everyone 31:23

1M ago31:23

31:23

This episode covers it all: running a large-scale vegan food festival, Erika’s vegan story, growing and supporting vegan businesses, and de-stigmatizing veganism. Erika Hazel is a nationally recognized vegan businesswoman, recipe creator, magazine contributor and philanthropist. As a vegan food expert, Erika is always discovering the best vegan cui…

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From Cholesterol to Vitamins: The Importance of Blood Work in Monitoring Health and Preventing Disease 1:14:37

1M ago1:14:37

1:14:37

In this episode, Colleen dives into the importance of getting regular blood work to monitor key biomarkers, prevent disease, and assess your overall health—whether you’re vegan or not. She discusses what the optimal numbers are for such biomarkers as LDL, HDL, total cholesterol, iron, B12, and more to get a clear picture of your wellness. Learn why…

1
NBSV 180: Colleen Patrick-Goudreau on the power of language when we talk about veganism 50:20

2M ago50:20

50:20

Colleen Patrick-Goudreau joins me to discuss the power of language and identity when talking about veganism, the importance of authenticity and compassion, and the role of metrics and self-critique in vegan advocacy. Affectionately known as the joyful vegan, Colleen is a recognized expert and thought leader on the culinary, social, ethical, and pra…

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Bread Through the Ages: Ancient, Essential, and Naturally Vegan 1:12:02

2M ago1:12:02

1:12:02

In this episode, Colleen dives into the rich history of bread, exploring its ancient origins, cultural significance, and how it's been a vital, naturally vegan staple across the globe. From the earliest flatbreads baked in ancient civilizations to the diverse leavened breads enjoyed today, we'll uncover why bread has always been more than just food…

1
NBSV 179: Nine vegan travel tips from Brighde Reed of World Vegan Travel 57:57

2M ago57:57

57:57

One of the most common excuses I hear from folks who aren’t completely vegan yet is, “It’s way too difficult to travel as a vegan!” Well, here’s the only B.S.-busting, info-packed episode you need if you’re a vegan interested in travelling the world. Brighde Reed is one of the founders of World Vegan Travel, a company dedicated to creating luxuriou…

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Building a Compassionate Future: A Conversation with Zoe Weil 1:01:39

2M ago1:01:39

1:01:39

Zoe Weil is the co-founder and president of the Institute for Humane Education, a leading organization dedicated to creating a more just, compassionate, and sustainable world through education. As a pioneer in the field of humane education, Zoe has devoted her life to teaching and inspiring people of all ages to make ethical choices that benefit an…

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Shambles: The Animal Origins of the Word 7:25

3M ago7:25

7:25

Ever wondered where the word 'shambles' comes from and how it evolved to describe chaos? In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau unravels the fascinating history of 'shambles'—from its medieval origins in butcher shops to its modern-day meaning as a state of disorder. —————— Join our awesome community and support this podcas…

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Why Do Vegans Impose their Values on their Children? 6:28

3M ago6:28

6:28

In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau tackles the question: Is raising your children vegan an imposition of your values, or a thoughtful choice for their well-being? Join Colleen as she explores the implications of dietary choices on the next generation and the ethics of shaping their food beliefs. —————— Join our awesome …

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NBSV 178: Champion vegan bodybuilder Geoff Palmer busts omega myths and discusses meat and masculinity 47:35

3M ago47:35

47:35

We’re often told to take omega-3 supplements, especially as vegans. And non-vegans are often told to take fish oil. But are these recommendations backed by peer-reviewed science? Geoff Palmer is here to do some serious myth-busting. We also delve into meat and masculinity: why are they often linked in our society? How can we get more men on board w…

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The Language of Meat: How the Words We Choose Disguise (or Reveal) What (and Who) We’re Eating 39:06

3M ago39:06

39:06

In this episode of Food for Thought, Colleen Patrick-Goudreau explores the nuances of language surrounding our food choices. She revisits the topic of "The Language of Meat" and unpacks how the words we use can disguise or reveal the true nature of what we consume. From the shift of "meat" from a general term for food to one that refers only to ani…

1
Is it Ethical to Drink Cow's Milk if the Cows Aren't Killed? 8:14

3M ago8:14

8:14

In today's Small Bite Sound Bite episode, host Colleen Patrick-Goudreau explores the ethical considerations of drinking cow's milk. While cows aren't killed for their milk, the dairy industry involves complex issues around animal welfare, environmental impact, and the life cycle of dairy cows. Join Colleen as she delves into whether consuming cow's…

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Hey Vegans: It's my Personal Choice to Eat Meat! 8:30

3M ago8:30

8:30

In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau address the assertion that what people eat is a personal choice and that people don’t want to be told what to eat. They see their food choices as being their own personal choice, and they don’t want anyone (i.e. vegans) interfering with their right to choose what to eat or how to live.…

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Animal Lookalikes: How to Tell the Difference Between Commonly Confused Animals 1:05:33

3M ago1:05:33

1:05:33

In this episode, host Colleen Patrick-Goudreau dives into the world of animal lookalikes to help clear up common confusions. She explores how to tell the difference between: Crocodiles vs. Alligators Ravens vs. Crows Bees vs. Wasps Rabbits vs. Hares Turtles vs. Tortoises Frogs vs. Toads Llamas vs. Alpacas Dolphins vs. Porpoises Bison vs. Buffalo ..…

1
Is Humane Meat Better? 11:29

3M ago11:29

11:29

Despite our best intentions to protect animals, ourselves, and the planet, is "humane meat" really the answer? Tune in to uncover the truth behind the label and discover more compassionate alternatives. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, …

1
When Perfection is the Enemy of the Good 6:49

4M ago6:49

6:49

Just because we can't be perfect doesn't mean we should be indifferent. Imperfection is built into being vegan, because imperfection is built into being human. But just because we can't do everything doesn't mean we shouldn't do anything. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus …

Podcaster värda att lyssna på

Colleen Patrick Goudreau podcaster

Podcaster värda att lyssna på

1
Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

1
Animalogy \ The Animals in Our Everyday Words & Phrases

Colleen Patrick-Goudreau, Author

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No-Bullsh!t Vegan

Karina Inkster

1
NBSV 183: Coach K and Coach Zoe on veganism, our own training, and 4 problems in the fitness industry right now 49:56

1
Omega-3s: Skip the Fish, Boost Your Brain 35:14

1
Is it Vegan to Wear Second Hand Leather, Wool, or Silk? (Re-Broadcast) 1:02:31

1
NBSV 182: Catching up with vegan powerlifter Daniel Austin — adapting our training as we age, his new audiobook, and more 44:47

1
NBSV 181: Erika Hazel (a.k.a. The Bizerkeley Vegan) on running the biggest vegan food festival in Northern California, and making veganism enjoyable for everyone 31:23

1
From Cholesterol to Vitamins: The Importance of Blood Work in Monitoring Health and Preventing Disease 1:14:37

1
NBSV 180: Colleen Patrick-Goudreau on the power of language when we talk about veganism 50:20

1
Bread Through the Ages: Ancient, Essential, and Naturally Vegan 1:12:02

1
NBSV 179: Nine vegan travel tips from Brighde Reed of World Vegan Travel 57:57

1
Building a Compassionate Future: A Conversation with Zoe Weil 1:01:39

1
Shambles: The Animal Origins of the Word 7:25

1
Why Do Vegans Impose their Values on their Children? 6:28

1
NBSV 178: Champion vegan bodybuilder Geoff Palmer busts omega myths and discusses meat and masculinity 47:35

1
The Language of Meat: How the Words We Choose Disguise (or Reveal) What (and Who) We’re Eating 39:06

1
Is it Ethical to Drink Cow's Milk if the Cows Aren't Killed? 8:14

1
Hey Vegans: It's my Personal Choice to Eat Meat! 8:30

1
Animal Lookalikes: How to Tell the Difference Between Commonly Confused Animals 1:05:33

1
Is Humane Meat Better? 11:29

1
When Perfection is the Enemy of the Good 6:49

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