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The Big Foodies

Big Foodie Podcast

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3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
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Foodie Pharmacology Podcast

Co-Conspiracy Entertainment

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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Florida Foodie

WKMG and Graham Media Group

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Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
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Foodie Out Of The Closet

Foodie Out Of The Closet

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Tarabud is the host and writer of Foodie Out Of The Closet blog. Inspired by home cooking, organic farming, humanely raised animals, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to San Diego, with a whole new sampling of her favorite recipes, Southern California restaurants, farmers markets, and local cuisine secrets! Follow her food blog: http://FoodieOutOftheCloset.blogspo ...
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Foodie and the Beast

Federal News Network | Hubbard Radio

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Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irrever ...
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Foodietaly

Candy Valentino

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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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The Fast Foodies

The Fast Foodies

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Welcome to the place where taste meets debate! The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also interview employees from the very restaurants being ranked. They will be getting the inside scoop on what really happens to make the food so good. Find us on Instagram: https://www.instagram.com/thefastfoodiespod/
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Foodieandtours

Foodieandtours

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Foodieandtours is an expert Blog on kitchen appliance reviews. Our Our team has a lot of experience in providing accurate analysis and comments on food , drinks, cooking utensils as best wine fridge, Best Non Stick Pan, etc.
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Fitness Foodies

Fitness Foodies

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Welcome to Fitness Foodies, where we talk about healthy foods that fuel our bodies, are good for us, affordable and on the go! Our podcast is great for on the go people with busy lives, so if your one of those people or are just interested in healthy eating and fitness this is the place for you. Join us and become apart of the FitFam!
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The Sensible Foodie

Kate Park

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Love being a foodie and learning about how food and nutrition intersects with all the different areas of life? Sit down with registered dietitian and fellow foodie Kate Park on her weekly podcast as she digs in with her guests on the hot topics of today's nutrition and foodie culture. Learn surprising things about your favorite foods, inspiring initiatives happening to make the world a better place, new ways food can impact your health and more!
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Foodie Podcast

Jacqueline Spitz

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Let's talk about food! Im Foodie Podcast dreht sich alles um gutes Essen, spannende Produkte und dem dazugehörigen Handwerk. Der Foodie Podcast ist für alle Genussmenschen und Hobbyköche gedacht. In den Interviews mit Köchen und anderen Experten hört ihr Geschichten, Fakten und Hintergründe. Zusätzlich gibt es Folgen in denen ich euch mit Input zu wichtigen Foodie Themen versorge. So seid ihr stets mit den wichtigsten Infos, tollen Geschichten und neuer Inspiration versorgt. Unter www.foodie ...
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Founders & Foodies

Ross Andrews

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Welcome to the Founder & Foodies Podcast. I love food and startups. As a matter of fact, I do both, I have a small SaaS startup I founded and I'm a self-proclaimed amateur chef. This podcast is all about those two things, so come join me on my culinary and startup adventure! Support this podcast: https://podcasters.spotify.com/pod/show/foundersandfoodies/support
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Realness and honest experiences about food addiction and compulsive eating behaviors without the misconceptions and stigma. Come many come all to the place where we can finally...break the silence.
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LoDel foodies

Michael Rolland

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Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
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MY FOODIE

Elena Gordienko

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Добро пожаловать на канал MY FOODIE о детском питании. Нутрициолог и специалист по детскому питанию Елена Гордиенко говорит о том, как можно улучшить здоровье детей с помощью питания, что готовить и как кормить, чтобы маленькие привередливые едоки полюбили еду. Как совмещать опыт и традиции наших предков с современными знаниями, как растить здоровых детей без лекарств. Здесь мы говорим с экспертами в области питания, функциональной медициной, с кулинарами и родителями чтобы вдохновляется и в ...
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Foodie Films

Kyle Reinfried

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Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
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Technical Foodies: A QSR Technology Podcast

Delia Sargeant for ACRELEC

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Designed for tech heads and food fanatics alike, Technical Foodies explores the latest trends and innovations in the QSR tech industry. Host and marketing professional Delia Sargeant sits down monthly with experts and industry leaders from your favorite QSR brands to discuss the latest innovations. Made for execs, entrepreneurs, and consumers, Technical Foodies dives into what impacts how we dine, shop, and live.
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The Flaky Foodie

Jess

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The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.
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Interviews with experts about food and food-related topics in the state of Florida. Florida maybe known for many things (including Florida Man), but this podcast explores many different angles related to Florida and food. Oranges, grapefruits, mangoes, lettuce, peppers, beef, peanuts, honey...and so much more.
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Foodie Chat Show

Yuppiechef.com

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We talk to interesting people over a cup of good coffee, or maybe even a bagel or two. We chat to them about their lives, food passions and find out a little more about what makes them tick. We interview everyone from CEO's to winemakers, community activists to chefs and baristas. If you love food, you have to listen to this podcast. There's something here for everyone.
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Are you a restaurant owner, executive, or manager struggling to navigate the ever-changing landscape of the culinary industry? Do you find yourself overwhelmed by the challenges of driving restaurant traffic and keeping your restaurant top of mind and busy? Foodie Influence is the podcast designed exclusively for you. Join us as we tackle your fears and frustrations head-on, providing actionable strategies and expert insights to help you succeed. From marketing secrets to revenue growth tact ...
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Two self proclaimed funny guys (See Genre: Comedy) summarize nostalgic action movies before dishing about their successes and failures, all while peppering in fun facts about their creation. After the review, Zach and Mitch liken the films to culinary dishes - how consuming the movie makes them feel as compared to a plate of food. Like your mom’s spaghetti- movies can make you feel nostalgia, and warm and fuzzy inside, or quite the opposite.
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Hosted by David and Nycci Nellis. On today’s show: · RAMW’s Communications Manager Keiristin Wilbert on this year’s Cocktail of the Year finalists; · Tim O‘Rourke, wine sales and education manager at the Prestige-Ledroit Distributing Co. He trained as a chef, worked with Jose Andres at Minibar and Michel Richard at Citronelle. Michel turned him on …
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Tina Aldrich is a Florida native who chose to live in Montverde and open her business there because she knew it would keep its small-town charm. “When our daughter went to college, we went ahead and moved to our cabin in North Carolina,” she said. “Then when we moved back, I’m like, ‘I want to move back to a place where the footprint will not chang…
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The Big Foodies have entered the draft room once again for a draft unlike any other. While the Big Foodies do no condone violence they are vigilant. So the guys have decided to do a draft on foods that they think would be good to use in a fight. Biggie, Matt and BB Shea sat down to try and compile a team full of useful foods to try and help them ge…
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In a world facing the looming crisis of climate change, it's essential to address not only the environmental impacts but also the mental health challenges that arise from eco-anxiety, grief, and despair. This week on Foodie Pharmacology, Dr. Quave speaks with Dr. Britt Wray, Director of CIRCLE at Stanford Psychiatry, a research and action initiativ…
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The Big Foodies are back once again for another taste test. Arby's has recently released new snack wraps and KFC has released new Sauced Nuggets. Big Foodies got their hands on some of the flavors of Nuggets and Snack Wraps to taste so you dont have to. Check out Biggie, Matt and BB Shea as they try these new items and give their honest opinion on …
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Willie’s Bar-B-Que has only been a part of Montverde for six years, but it has become a fixture in the small community. Willie Fulmore and his daughter, Tomeka Fulmore-Smith, have spent their lives working with food. Willie Fulmore opened his barbecue restaurant nearly 30 years ago, first setting up shop in Winter Garden. “When I was stationed in L…
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Hosted by David and Nycci Nellis. On today’s show: · Aynae Simmons of Visit Montgomery has the deets on what’s happening this week during Go MoCo Month; · Danya Degen is the wine director and general manager of Méli, the Greek-ish restaurant serving mezze, wine and cocktails nestled within the lobby of The Silva Apartments in Adams Morgan; · Scott …
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Food EDU is an exciting new educational initiative under development from the American Heart Association. This platform aims to unite various disciplines, geographies, and professions to advance our understanding of food, agriculture, and nutrition. It was inspired by the Periodic Table of Food Initiative (PTFI) to enable scientists to utilize new …
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The Big Foodies are back with another draft and in this draft, they are stepping outside of the box a little bit. The Big Foodies are big and when you think about the podcast, you rarely think about healthy options and that is what The Big Foodies are drafting today. In this episode, Biggie, Matt and BB Shea are putting together their best team of …
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The numbers are startling – 45% of all flowering plants are at risk of extinction. Did you know that replacing part of your lawn with native plants can create a sanctuary for local wildlife and support our planet's biodiversity? This week on the podcast, Dr. Quave speaks with Dr. Doug Tallamy, New York Times bestselling author of “Nature’s Best Hop…
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Hosted by David and Nycci Nellis. On today’s show: · James Cao, bar supervisor at Smoke & Mirrors, the rooftop restaurant and bar atop the AC Hotel in Southeast. He’ll tell you how to treat yourself and friends with stunning craft cocktails along with equally stunning views of Capitol Hill and the Navy Yard; · Chef/Owner Johnny Spero of the Reverie…
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Chef Delaño Lambertclare has dedicated nearly two decades to helping seniors across Seminole County get nutritious meals for free. “I worked at the Swan and Dolphin for two and a half years and I wanted to shift and change (away from) corporate life,” Lambertclare said. After leaving the Disney resort, the chef came to Meals of Wheels of Seminole C…
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It’s time to turn up the heat! This week on the show, host Dr. Cassandra Quave speaks with Troy Primeaux of Primo’s Peppers! Troy developed the “7 Pot Primo” pepper, which arguably (and controversially) may just be the hottest pepper in the world. At an average face-melting 1.79 million Scoville heat units, one “7 Pot Primo” pepper is 360 times hot…
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Hosted by David and Nycci Nellis. On today’s show: · Aynae Simmons of Visit Montgomery on promotions in the county during the month of May; · John Dynan, sales and education manager of spirits at local distributor Prestige-Ledroit, on the rich variety of tequila and other kinds of mezcal; · Enrique Limardo, co-founder and chief culinary officer of …
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The Big Foodies have teamed up once again with our good friends from Little Black Dressing Company to do a sampling of their amazing salad dressings. The Big Foodies have tried several of these dressings before accompanied with salad but now they are back with some new flavors and they are trying them out with some pasta salad a perfect summertime …
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TRANSCRIPT Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and b…
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Food is not just something we eat to fill our stomachs; there is diversity, culture, and nutrition in every bite! This week on the show, host Dr. Cassandra Quave speaks with Dr. Anna Herforth, senior research associate at the Harvard T.H. Chan School of Public Health. They discuss the importance of understanding the diversity of diets worldwide fro…
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The final episode of the Fast Foodies. The boys breakdown chicken strips and tenders. For the final time, Isaac almost kicks Sam off the show. Its a doozy! The Fast Foodies is all about... you guessed it--fast food! Hosts Sam and Isaac rank all of the top fast food items and discuss why they are so popular. They also interview employees from the ve…
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Hosted by David and Nycci Nellis. On today’s show: · Dania Jolley, deputy chief of staff and cultural affairs at Events DC, which is is thrilled to announce the return of Passport DC; · Ashley McPherson, owner, curator and lead mixologist of the McFierce Experience, an events, catering and mixology company based in Washington; · Fox 5 reporter and …
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The Big Foodies have been in the game for over 4 years and their main focus has been to highlight good foods, but in this episode they decided to do the opposite. They have hit the draft room once again to draft what they think are the grossest foods around. Check out Biggie, Matt and BB Shea as they pick and discuss the grossest foods around.…
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