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How to Make Any Restaurant Profitable in 2024 ft. Sumit Sharma
Manage episode 452608737 series 3579735
Innehåll tillhandahållet av Devansh Lakhani. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Devansh Lakhani eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
4:26 - Devansh’s Eve Experience
7:40 - Customer is king
9:34 - How do modest upbringings lead to strong business principles?
11:16 - How can a restaurant business survive in 2024 & beyond?
14:38 - North Star: Repeat customers
25:05 - Companies/ Industries Sumit ventured into
31:26 - Idea - Execution - PMF - Scaling
40:36 - Establishing the ambiance of a restaurant
46:46 - Influencer marketing in travel/ hospitality
53:23 - Metrics for building a successful restaurant business
55:57 - Diving into Eve’s business numbers
57:55 - Why do most food businesses fail?
1:00:33 - Most important metrics to optimize in the restaurant business
1:03:27 - Food wastage in the FnB industry
1:04:52 - Role of technology in FnB
1:08:56 - Rapid fire
1:15:29 - Concluding thoughts
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