Episode 24-23: From Soil to Ingredient to Plate with Nate Sloan of Bloom Restaurant and Wine Bar, Part I

4 The Soil: A Conversation

In this episode, we journey from soil to plate with Nate Sloan, the visionary owner and executive chef of Bloom Restaurant and Wine Bar in Roanoke, Virginia. Nate speaks with Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt about his journey from his roots in farming in Franklin County, Virginia to being a restaurateur committed to farm-to-table production. Nate has worked in restaurants across the country and understands the importance of flavor and ingredient quality. Nate sees the deep connections between food, soil health, eating well, and being in community, and he shares that we all can make choices to support our local foodshed.
Tune in wherever you get your podcasts.
Nate Sloan has been named to the 40 under 40 list by the Roanoke and has received multiple awards as a chef and restaurant owner. Learn more about Bloom Restaurant & Wine Bar at bloomrke.com.
To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/. Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/. For questions about soil and water conservation practices, call or visit a USDA Service Center, or a Virginia Soil and Water Conservation District office.
As always, we encourage you to join the 4 The Soil movement and do your part to build soil health on your farm, in your garden, or community. Yes, we can all be 4 The Soil.