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How Restaurants Should Really Be Using Facebook to Market Themselves - Restaurant Marketing Secrets - Episode 778
Manage episode 448468078 series 3558906
Innehåll tillhandahållet av Matt Plapp and Matt Plapp - America's Best Restaurants. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Matt Plapp and Matt Plapp - America's Best Restaurants eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
There’s no denying that Facebook is a goldmine when it comes to grabbing your customers’ attention. With 73% of adults on there and users logging in an average of 11 times a day, it’s where your customers are hanging out. In fact, your audience is spending about four minutes each time they log in. That’s four minutes for you to connect, engage, and build relationships with your customers – not just flash a coupon at them.
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Do you need some help driving sales?
I'm the CEO of Restaurant Marketing That Works, and we help restaurants find HUNGRY customers.
RMTW owns two companies, America's Best Restaurants and DRYVER, powered by Repeat Returns.
Go to www.restaurantmarketingthatworks.com for more information
That's Restaurant Marketing That Works Dot Com
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