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Innehåll tillhandahållet av KOSU. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av KOSU eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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A Feast for the Senses The Psychological Art of Eating Well

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Manage episode 441766507 series 3592850
Innehåll tillhandahållet av KOSU. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av KOSU eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He also delves into Oklahoma City's restaurant scene, offering insights into Andrew Black's new ventures and the ongoing evolution of Nonesuch.

Jared wraps up the episode by discussing his book, A Feast for the Senses, detailing his personal journey of weight loss and the psychology of food. This episode is a must-listen for food lovers looking to stay updated on Oklahoma's hottest dining spots and culinary trends!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure.

Listen to The Food Dood and Friends anywhere you enjoy podcasts.

  continue reading

13 episoder

Artwork
iconDela
 
Manage episode 441766507 series 3592850
Innehåll tillhandahållet av KOSU. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av KOSU eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He also delves into Oklahoma City's restaurant scene, offering insights into Andrew Black's new ventures and the ongoing evolution of Nonesuch.

Jared wraps up the episode by discussing his book, A Feast for the Senses, detailing his personal journey of weight loss and the psychology of food. This episode is a must-listen for food lovers looking to stay updated on Oklahoma's hottest dining spots and culinary trends!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure.

Listen to The Food Dood and Friends anywhere you enjoy podcasts.

  continue reading

13 episoder

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