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Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe
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Welcome to Farm to Fork: The Innovators. In today's special bonus episode, we explore Off Premise Revenue and Food Service from our latest Datum FS Advisors webinar.
This topic is crucial given the current restaurant recession. We're joined by Datum FS advisors Andy Raabe and Tom Healey. In this episode, we delve into key best practices for boosting restaurant sales off-premise and the resulting impact on the supply chain, including optimizing third-party delivery, brand exposure, and retail channels. We also tackle the challenges these off-premise strategies pose for the supply chain and the future of off-premise in the food service industry.
Connect With the Host:
David Maloni’s LinkedIn
Connect With Our Guest:
Connect with Datum FS:
Timestamps:
00:00 - Introduction and Episode Overview by David Maloni
05:23 - Innovations in Food Supply Chain Technologies
10:45 - Addressing Climate Change and Resource Scarcity
18:12 - Impact of Supply Chain Disruptions on Food Systems
25:36 - Community Initiatives and Solutions
30:45 - Future Trends in Food Production and Distribution
39:14 - How to Get Involved and Contact Information
39:36 - Closing Remarks and Podcast Wrap-Up
I’d like to introduce you to Datum Advisors, a new offering from Datum FS. Our team is composed of seasoned Food Supply Chain Executives from every sector. We stand ready to offer valuable advisory services for your company.
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