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Innehåll tillhandahållet av HBO Podcast. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av HBO Podcast eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Mastering The Art Of Julia Child

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Innehåll tillhandahållet av HBO Podcast. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av HBO Podcast eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

The team behind Julia, the HBO Max Original series based on the life of Julia Child, and the team at the Smithsonian’s National Museum of American History have two very different jobs. One gets to share a creative retelling of the culinary icon’s life. The other must remain faithful to every detail. In the first half of this episode, host Kerry Diamond talks to Executive Producers Erwin Stoff and Erica Lipez about poetic license and how it applies to Julia. In the second half, she checks in with Paula Johnson, food history curator. Paula is part of the team that acquired Julia’s Cambridge kitchen for the Smithsonian’s National Museum of American History and shares why this American treasure was worth preserving.

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18 episoder

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Fetch error

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Manage episode 324311764 series 3333751
Innehåll tillhandahållet av HBO Podcast. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av HBO Podcast eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

The team behind Julia, the HBO Max Original series based on the life of Julia Child, and the team at the Smithsonian’s National Museum of American History have two very different jobs. One gets to share a creative retelling of the culinary icon’s life. The other must remain faithful to every detail. In the first half of this episode, host Kerry Diamond talks to Executive Producers Erwin Stoff and Erica Lipez about poetic license and how it applies to Julia. In the second half, she checks in with Paula Johnson, food history curator. Paula is part of the team that acquired Julia’s Cambridge kitchen for the Smithsonian’s National Museum of American History and shares why this American treasure was worth preserving.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

18 episoder

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