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Innehåll tillhandahållet av Alexander Lorenzo. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Alexander Lorenzo eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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40k A Month In The Restaurant Business

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Innehåll tillhandahållet av Alexander Lorenzo. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Alexander Lorenzo eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

#002 Meet Steven and Terrence. These everyday chefs turned their small housebound food service business into a full blown restaurant. In this episode we find out what it takes to run a restaurant business. The hassles that go into being prepared for inspections. Extra steps it takes to open a restaurant business compared to a non food related business. These guys came from nothing, one even not finishing high school but that didn't hold them back. This story is inspirational as well as being informative. It shows that you don't have to be the most knowledgeable in business to be successful. All you have to do is stay dedicated and put in the work and that's what Trapbachi did. You don't want to miss this one!

  continue reading

16 episoder

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Manage episode 299375749 series 2965831
Innehåll tillhandahållet av Alexander Lorenzo. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Alexander Lorenzo eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

#002 Meet Steven and Terrence. These everyday chefs turned their small housebound food service business into a full blown restaurant. In this episode we find out what it takes to run a restaurant business. The hassles that go into being prepared for inspections. Extra steps it takes to open a restaurant business compared to a non food related business. These guys came from nothing, one even not finishing high school but that didn't hold them back. This story is inspirational as well as being informative. It shows that you don't have to be the most knowledgeable in business to be successful. All you have to do is stay dedicated and put in the work and that's what Trapbachi did. You don't want to miss this one!

  continue reading

16 episoder

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