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Innehåll tillhandahållet av Culinary School of Fort Worth and Fort Worth Food Stories. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Culinary School of Fort Worth and Fort Worth Food Stories eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Curtis James: Vickery Cafe and The Texan Diner
Manage episode 278167106 series 2433415
Innehåll tillhandahållet av Culinary School of Fort Worth and Fort Worth Food Stories. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Culinary School of Fort Worth and Fort Worth Food Stories eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/
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67 episoder
Manage episode 278167106 series 2433415
Innehåll tillhandahållet av Culinary School of Fort Worth and Fort Worth Food Stories. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Culinary School of Fort Worth and Fort Worth Food Stories eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/
…
continue reading
67 episoder
Toate episoadele
×Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick turning the tables and asking host James some questions! Photo courtesy of Fort Worth Magazine. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/…

1 Victor and Misty Villarreal: La Onda 36:20
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Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and restaurant. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/…

1 Trent Shaskan and Dixya Bhattarai: The Table 26:39
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Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their new The Table Salt podcast.
Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/…

1 Chuck Tordiglione: Bull Lion Ranch & Winery 34:11
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Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local. Photo courtesy of Dallas Morning News. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/…

1 Miguel Hernandez and Ashley Davis: 5 AM Drip 30:00
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Miguel Hernandez and Ashley Davis (5 AM Drip) join the show to discuss their personal and business transition to vegan products, how their change in diet has affected their health, experimenting with coffee and food flavors, and a lot more! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/…
Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked about her time in the military, creating cooking videos during quarantine, and a lot more! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/…

1 Curtis James: Vickery Cafe and The Texan Diner 26:45
26:45
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Gillad26:45
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/…

1 Charles Nelson and David Herrera: Hurdy Gurdy 38:05
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Charles Nelson and David Herrera (Hurdy Gurdy) join the show this week to talk about opening up their new concept in the Dallas Farmer's Market. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

1 Lane, Nupohn, and Jalen: Goldee's BBQ 35:51
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Lane Milne, Nupohn Inthanousay, and Jalen Heard (Goldee's BBQ) join the podcast to talk about their restaurant and why they wanted to do traditional BBQ with their own twist. They get into their struggles opening the place, their devotion to the side dishes, everyone's role on the team, and a lot more. Goldee's BBQ Facebook and Instagram: @goldeesbbq "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/…

1 Jon Davis: Great Harvest Bread Company 30:01
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Jon Davis (Great Harvest Bread Company) joins the podcast to talk about his Fort Worth location, the benefits of choosing a franchise that allows creative freedom, COVID-related changes, and a lot more! Great Harvest Facebook and Instagram: @GreatHarvestFTW "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/…

1 Meghan Jarrell: Fort Worth Burger Week 37:07
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Meghan Jarrell joins the podcast to talk about Fort Worth's upcoming Burger Week 2020. Fort Worth Burger Week: www.fortworthburgerweek.com Donate Directly to Ronald McDonald House of Fort Worth: https://rmhfw.org/?form=donate "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: https://www.csftw.edu/…
Dylan Tucker (The Meat Board) joins the show to talk about the different offerings at the store, the community they've been able to build during COVID, his favorite parts of the industry, and how he got his start. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/…
Jason McVearry (Poke Poke) joins the show to talk about opening up his first concept in LA, moving to Austin, and helping to bring the poke craze to Cowtown. Eat at Poke Poke: http://poke-poke.com/ "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/…
Frank Ridout from Frankly Good joins the podcast to talk about his vegan cookie, brittle, and pecan business. We discussed how it got started, why he went vegan, his win at the MavPitch competition, and a lot more! Use promo code SAVE20% to get 20% off on all orders at https://www.franklygood.com/ "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/…
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