Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Innehåll tillhandahållet av Abel James Bascom and Abel James. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Abel James Bascom and Abel James eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead
MP3•Episod hem
Manage episode 451293803 series 34614
Innehåll tillhandahållet av Abel James Bascom and Abel James. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Abel James Bascom and Abel James eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods?
And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food?
We're back this week with our dear friend, Anna Vocino, a best-selling cookbook author, actor, stand-up comedian, podcaster and founder of eat Happy Kitchen, a natural food company. She's here to show you how the food we buy in the grocery store actually gets made, and it's not always pretty.
In this episode with Anna, you're about to hear:
Go to https://eathappykitchen.com for sauces, recipes, cookbooks and more from Anna Vocino, and get her latest cookbook "Eat Happy Italian" at https://eathappyitalian.com/
Join the Abel James’ Substack channel: https://abeljames.substack.com/
Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOH
Watch on YouTube: https://www.youtube.com/fatburningman
Like the show on Facebook: http://www.facebook.com/fatburningman
Follow on X: https://x.com/abeljames
Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus
Brought to you by:
Juvent Micro-Impact Platform from Juvent.com - Save $500 off your purchase with code WILD
Prime Protein from EquipFoods.com - Save 15% off your first order or 30% off your subscription with code ABELJAMES
…
continue reading
And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food?
We're back this week with our dear friend, Anna Vocino, a best-selling cookbook author, actor, stand-up comedian, podcaster and founder of eat Happy Kitchen, a natural food company. She's here to show you how the food we buy in the grocery store actually gets made, and it's not always pretty.
In this episode with Anna, you're about to hear:
- Why nearly all of the products you find in the grocery store—everything from sauces, spices and dressings to cookies and cereals—contain sketchy non-food ingredients
- How to muster up the courage to start your own business without losing your mind or your pants
- How to achieve longevity in the world of podcasting and media, from a couple of OGs
- An optimistic vision for the future of human creativity in the age of AI
- And much more…
Go to https://eathappykitchen.com for sauces, recipes, cookbooks and more from Anna Vocino, and get her latest cookbook "Eat Happy Italian" at https://eathappyitalian.com/
Join the Abel James’ Substack channel: https://abeljames.substack.com/
Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOH
Watch on YouTube: https://www.youtube.com/fatburningman
Like the show on Facebook: http://www.facebook.com/fatburningman
Follow on X: https://x.com/abeljames
Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus
Brought to you by:
Juvent Micro-Impact Platform from Juvent.com - Save $500 off your purchase with code WILD
Prime Protein from EquipFoods.com - Save 15% off your first order or 30% off your subscription with code ABELJAMES
884 episoder
MP3•Episod hem
Manage episode 451293803 series 34614
Innehåll tillhandahållet av Abel James Bascom and Abel James. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Abel James Bascom and Abel James eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods?
And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food?
We're back this week with our dear friend, Anna Vocino, a best-selling cookbook author, actor, stand-up comedian, podcaster and founder of eat Happy Kitchen, a natural food company. She's here to show you how the food we buy in the grocery store actually gets made, and it's not always pretty.
In this episode with Anna, you're about to hear:
Go to https://eathappykitchen.com for sauces, recipes, cookbooks and more from Anna Vocino, and get her latest cookbook "Eat Happy Italian" at https://eathappyitalian.com/
Join the Abel James’ Substack channel: https://abeljames.substack.com/
Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOH
Watch on YouTube: https://www.youtube.com/fatburningman
Like the show on Facebook: http://www.facebook.com/fatburningman
Follow on X: https://x.com/abeljames
Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus
Brought to you by:
Juvent Micro-Impact Platform from Juvent.com - Save $500 off your purchase with code WILD
Prime Protein from EquipFoods.com - Save 15% off your first order or 30% off your subscription with code ABELJAMES
…
continue reading
And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food?
We're back this week with our dear friend, Anna Vocino, a best-selling cookbook author, actor, stand-up comedian, podcaster and founder of eat Happy Kitchen, a natural food company. She's here to show you how the food we buy in the grocery store actually gets made, and it's not always pretty.
In this episode with Anna, you're about to hear:
- Why nearly all of the products you find in the grocery store—everything from sauces, spices and dressings to cookies and cereals—contain sketchy non-food ingredients
- How to muster up the courage to start your own business without losing your mind or your pants
- How to achieve longevity in the world of podcasting and media, from a couple of OGs
- An optimistic vision for the future of human creativity in the age of AI
- And much more…
Go to https://eathappykitchen.com for sauces, recipes, cookbooks and more from Anna Vocino, and get her latest cookbook "Eat Happy Italian" at https://eathappyitalian.com/
Join the Abel James’ Substack channel: https://abeljames.substack.com/
Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOH
Watch on YouTube: https://www.youtube.com/fatburningman
Like the show on Facebook: http://www.facebook.com/fatburningman
Follow on X: https://x.com/abeljames
Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus
Brought to you by:
Juvent Micro-Impact Platform from Juvent.com - Save $500 off your purchase with code WILD
Prime Protein from EquipFoods.com - Save 15% off your first order or 30% off your subscription with code ABELJAMES
884 episoder
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