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Jack's Brussels Sprouts
Manage episode 454732268 series 2943564
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Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.
Our second episode in the series we have Jack's Brussels Sprouts.
500g Brussels Sprouts
250g Double Cream / Vegan Cream
250g Streaky Bacon / Vegan Bacon
50g Butter / Vegan Butter
Nutmeg
100g Chestnuts vacuum packed
Olive oil / vegetable oil
Ice
Salt
Purchase a Microplane Zester Grater from Amazon
Purchase a 26cm Stainless Steel Whisk from Amazon
Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud
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