#28: Edward Ruff - Owner of Morrilton Packing
Manage episode 321373087 series 2966259
Listen as he shares valuable insights that help keep his company strong and his approach to making delicious foods like smoked ham - because when we feed our families good food made by people who know what they're doing...it's something special indeed!
Fun fact: Edward has served as the President of the Southwest Meat Association and might be known to bring a little excitement to the party!
Join us to learn how Ed’s business expertise might help your business, too!
Visit us online at www.PedersonsFarms.com
Links:
Topics:
(1:37) - Ed’d background and career
(3:05) - Surviving the Great Depression vs. what we experience today
(5:03) - How has Covid changed your business?
(6:45) - The Southwest Meat Association
(11:16) - Adding meat processing to the business
(13:48) - The farm to plate journey for Nature’s Rancher hams
(18:14) - More about Nature’s Rancher
(19:30) - Ed’s business philosophy
(23:47) - What’s one mistake from your career that you learned from?
(26:07) - Final thoughts
The Pederson’s Farms Podcast is produced by Johnny Peterson & Root and Roam.
95 episoder