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Humanity on Our Plates ft. VP of the Humane Society and Co-Founder of JUST - Josh Balk - Episode 27 - Impact Everywhere

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Manage episode 273103677 series 2653530
Innehåll tillhandahållet av Von Wong. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Von Wong eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

As the movement against animal cruelty and the suffering caused by the meat and dairy industries continues to gain momentum, there are important and world-shifting developments happening across many different sectors of industry and science. Joining us to talk about his work to reduce animal cruelty in the food sector is Josh Balk, Vice President of Farm Animal Protection at the Humane Society. Having been a part of important and substantive legislative change in the animal rights movement, including the recent Proposition 12, which has banned the sale of caged animals’ eggs, veal, and pork in California, Josh is expertly positioned to offer insight into the current state of the cause.

He has witnessed an amazing transformation over the past few years, and it is refreshing to hear someone on the frontlines run through the valuable victories that have been won. Josh shares some thoughts on how change actually occurs in his world, and his thoughts on shifting culture in an inclusive and friendly way make a lot of sense. For Josh, the task of reducing meat and dairy consumption is best approached through innovation and taste, and he believes that once people are exposed to convenient and delicious forms of cruelty-free food products, massive change will be within reach. One way he is pioneering this is by cofounding the already popular alternative-meat brand — JUST.

Josh talks about plant-based foodstuffs as well as the looming possibility of commercially available cultivated meat — meaning meat that is created independently from the life of an animal. We hear from him why this idea of lab-grown meat is not actually as shocking or freaky as some of us might feel and his vision for how it can catch on in a major way. Josh comments on the usefulness of an obsessive dedication to a cause, and working with the grain to bring people on board through non-accusatory and non-judgmental means. For a truly inspiring chat with someone making a sizable impact on the future of a more humane world, do not miss this conversation! Listen at one of the links below:

Listen on Spotify
Listen on Google Podcasts
Listen on Apple Podcasts
Read the full summary
here


  continue reading

70 episoder

Artwork
iconDela
 
Manage episode 273103677 series 2653530
Innehåll tillhandahållet av Von Wong. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Von Wong eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

As the movement against animal cruelty and the suffering caused by the meat and dairy industries continues to gain momentum, there are important and world-shifting developments happening across many different sectors of industry and science. Joining us to talk about his work to reduce animal cruelty in the food sector is Josh Balk, Vice President of Farm Animal Protection at the Humane Society. Having been a part of important and substantive legislative change in the animal rights movement, including the recent Proposition 12, which has banned the sale of caged animals’ eggs, veal, and pork in California, Josh is expertly positioned to offer insight into the current state of the cause.

He has witnessed an amazing transformation over the past few years, and it is refreshing to hear someone on the frontlines run through the valuable victories that have been won. Josh shares some thoughts on how change actually occurs in his world, and his thoughts on shifting culture in an inclusive and friendly way make a lot of sense. For Josh, the task of reducing meat and dairy consumption is best approached through innovation and taste, and he believes that once people are exposed to convenient and delicious forms of cruelty-free food products, massive change will be within reach. One way he is pioneering this is by cofounding the already popular alternative-meat brand — JUST.

Josh talks about plant-based foodstuffs as well as the looming possibility of commercially available cultivated meat — meaning meat that is created independently from the life of an animal. We hear from him why this idea of lab-grown meat is not actually as shocking or freaky as some of us might feel and his vision for how it can catch on in a major way. Josh comments on the usefulness of an obsessive dedication to a cause, and working with the grain to bring people on board through non-accusatory and non-judgmental means. For a truly inspiring chat with someone making a sizable impact on the future of a more humane world, do not miss this conversation! Listen at one of the links below:

Listen on Spotify
Listen on Google Podcasts
Listen on Apple Podcasts
Read the full summary
here


  continue reading

70 episoder

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