Manage episode 364886054 series 2789980
A big hearty welcome back to every one of you and we are kicking off season 4 in style!
I was lucky enough to get some time in the more than hectic diary of rockstar chef and restaurateur Adam Handling (https://www.adamhandling.co.uk/). Not only did he make time for me, but he did it on the day he launched Eve Bar (https://www.evebar.co.uk/) to add into his 3 other amazing places - The 1 Michelin starred Frog by Adam Handling, Ugly Butterfly in Cornwall and Loch & Tyne in Old Windsor.
A more passionate and committed individual you will not meet!
And Adam's story does not disappoint. As we chat through his journey we cover off all manner of things including:-
- Who is Adam Handling?
- Starting in Gleneagles
- Palate evolution
- Moving to Staging around London
- Unexpected pathways
- Hunger & Devotion
- Go and learn
- Likeminded people
- The Lessons of Covid
- Great British Menu - Champion of Champions!
- Food Fight
- The British Food scene
- Flag Waving
Adam is an almighty champion of Hospitality and he's got some great lessons from his career so far. If you have even a smidge of interest in how to run a successful business in the face of challenge, than you absolutely will not want to miss this.
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