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573. Matthieu Vincent: It's time for foodtech maturity (IN ENGLISH)
Manage episode 464872248 series 1958200
Innehåll tillhandahållet av Christian von Essen. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Christian von Essen eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Will the foodtech sector recover from its recent challenges? According to Matthieu Vincent from Digital Food Lab in Paris, it depends on access to capital, longterm thinking and the development of cheap, renewable energy. Some apparent trends are that many foodtech startups are moving from B2C to B2B, from building a consumer brand to crafting a healthy and sustainable ingredient. Heja Framtiden met Matthieu at the Spot on Food conference in Sweden, hosted by Krinova. // Podcast host: Christian von Essen // Learn more at hejaframtiden.se and check out all the English episodes on Spotify. // The newsletter is still in Swedish and can be found on Substack.
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