))
Simon Hulstone and Michael Wignall
Manage episode 380109107 series 3450180
Innehåll tillhandahållet av Grilled by The Staff Canteen. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Grilled by The Staff Canteen eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Simon Hulstone from Michelin-starred The Elephant. It was the first restaurant in Torquay to be awarded a Michelin star and the only one to retain it. Which it has maintained Since 2006. He has won a number of prestigious competitions including The Roux Scholarship and National Chef of the Year.
Simon has picked four guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his first guest is Michelin-starred Michael Wignall, chef owner of The Angel at Hetton.
In this episode, we find out Michael's childhood secrets, Simon's very specific guilty food pleasure and where Michael's passion for extreme sports came from.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute
194 episoder
Dela
