Your Table Is Ready: Designing The Restaurant Experience Design Is Everywhere podcast

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Your Table is Ready: Designing the Restaurant Experience

3y ago 45:50

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Innehåll tillhandahållet av Design Museum Everywhere. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Design Museum Everywhere eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

How does design influence the restaurant experience? In this episode, Sam chats with Greg Bleier, the Founding Principal of Studio UNLTD, an award-winning design firm whose work includes restaurants like Bavel, Otium, and Bestia. Greg walks through design choices that enhance the restaurant experience and how he and his team crafted the look of Bestia and Bavel. Later on in the show, they are joined by Chef Sang Yoon who is the Chef and Proprietor of Father’s Office, Lukshon restaurant, and the Chef and Partner of Two Birds/One Stone in St. Helena, California. Together, they dive into the importance of practical and functional design in restaurant spaces and how they are collaborating on a new project.

For links to resources we discuss on this episode, visit our show page:

Your Table is Ready: Designing the Restaurant Experience

… continue reading

112 episoder

#Arts #Graphic Design #Design Museum

Artwork

Your Table is Ready: Designing the Restaurant Experience

Design is Everywhere

21 subscribers

published 3y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Design Museum Everywhere. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Design Museum Everywhere eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

How does design influence the restaurant experience? In this episode, Sam chats with Greg Bleier, the Founding Principal of Studio UNLTD, an award-winning design firm whose work includes restaurants like Bavel, Otium, and Bestia. Greg walks through design choices that enhance the restaurant experience and how he and his team crafted the look of Bestia and Bavel. Later on in the show, they are joined by Chef Sang Yoon who is the Chef and Proprietor of Father’s Office, Lukshon restaurant, and the Chef and Partner of Two Birds/One Stone in St. Helena, California. Together, they dive into the importance of practical and functional design in restaurant spaces and how they are collaborating on a new project.

For links to resources we discuss on this episode, visit our show page:

Your Table is Ready: Designing the Restaurant Experience

… continue reading

112 episoder

#Arts #Graphic Design #Design Museum

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