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Table For Two

Table For Two

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Table For Two is a food podcast brought to you by Harleigh Reid. On each episode Harleigh is joined by a guest to chat all things food, flavour and unpopular food opinions.
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A Table for Two

Rick and Canz

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Two friends have polite conversation while waiting for their meals in a busy restaurant. Hosted by Rick and Canz, frontmen of comedy rock band Nightmares from the Discotheque, this comedy podcast takes a serious, skeptical look at the sillier side of paranormal phenomena. Also expect some fantastic jingles, competitions, anecdotes and special guests in the coming weeks.
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Had enough of those happily-ever-after narratives? We are here to pull back the curtain on the actual realities of dating – the triumphs, the flops, and the downright disaster dates. Your hosts, Jens and Daniel, will be sharing our funniest, most embarrassing, and frankly, weirdest dating stories from our own past and those of our buddies.
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In the debut episode of "Table For Two, Disaster for One," viewers are in for a wild ride as we dive into the chaotic world of dating mishaps. In Episode 1, we follow the hilarious and cringe-worthy dating escapades of Tesh, a hopeless romantic with a penchant for finding himself in the most outrageous and embarrassing situations. From awkward firs…
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Rick and Canz return from their two month hiatus with the ‘A Table for Two’ Christmas Special 2019. In a one-off departure from their usual paranormal discussions, Rick and Canz instead talk about all things Christmas while waiting for their festival meals to arrive at Kensington’s, a swanky restaurant located somewhere in the UK. In this episode, …
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Rick and Canz are still waiting for their meals in an Italian restaurant. To pass the time this week, they look to the world of Cryptozoology - the study of mythical creatures and folklore legends. As it's such a broad topic, this week's episode is very much an overview, also focusing on one beast in particular: The legendary BIG FOOT! Among other …
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Rick and Canz are still waiting for their meals to arrive in Laguiata's, an Italian, beach-themed restaurant somewhere in the UK. The podcast is now five episodes in and the pair are becoming increasingly grouchy and weak with hunger. In a departure from the usual episode format, this week's episode takes more of a 'lucky dip' approach to the subje…
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Rick and Canz are still waiting for their meal in Laguita's Restaurant. To take their minds off their hunger, Canz introduces Rick to the terrifying world of sleep paralysis and Shadow People. The pair discuss their own personal experiences of shadow people, they detail the three main types of Shadow People (Bifta-type, Lost-type and Hill House) an…
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Rick and Canz are still waiting for their meal to arrive in Laguita’s, the 5-star, beach-themed, Italian restaurant. They pass the time this week by discussing near-death experience (NDE) and clairvoyance. Rick shares his own experience of almost being hit by a train, the pair discuss their thoughts on what NDE actually is, and Canz challenges Rick…
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Rick and Canz continue to wait patiently for their meals in a five-star Italian restaurant. To pass the time this week, they discuss UFOs, regression and all things alien. Rick and Canz share their own stories of UFO encounters, Canz introduces Rick to the world of regression therapy and regular 'A Table for Two' listener Chuck Daniels, a truck dri…
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As Rick and Canz impatiently wait for their meal in an Italian restaurant, Canz introduces Rick to the world of Electronic Voice Phenomenon. The pair discuss some ghost box recordings, Rick tries to decipher what is being said in this week's 'What is the ghost trying to say?' segment, before Canz shares some of his own EVP recordings captured in th…
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"We have to be shameless about saying ‘I don’t know this’, but showing a willingness to take on people’s ideas and progress with them."Join Emeka, co-founder of Nigerian tapas restaurant Chuku's, and I as we discuss what starting a food business is really like, talk about underrated West African foods, how much hard work pounding yam is and more!Sa…
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“I’ve got a rule when it comes to Italian restaurants, if it doesn’t have an Italian sounding name, don’t go there. Jamie’s Italian, classic case. Pizza Express, you’re not gonna get good Italian food.” Hear Alex and I talk through his creative career path, Italian heritage, Caribbean food journey and find out his very niche Italian unpopular food …
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“I hate the reinvention of water. I don’t want cucumber in my water, I don’t want mint in my water, I don’t want sparkling water.”Welcome back after a little hiatus of Table For Two podcast. Hear Eamonn and I talk avocado and bacon hype, vegan junk food, if black people eat runny eggs and hear his hilarious food influencer story. @Say hi to us on T…
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