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Introducing the podcast where curiosity meets connection. Join us as we discuss captivating stories and ideas, and engage in thought-provoking conversations. From strange behaviors, odd inventions, and quirky ideas to life-changing stories begging to be shared. We offer our curious listeners answers to the questions they’ve always wanted to ask.
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Emma and Xavier are 14 year old twins who wanted to create a podcast for kids, by kids. On Curious Conversations, Emma and Xavier are excited to have conversations with adults and kids from all walks of life to learn about their passions and what inspires them. Ever wondered what drives an artist's creativity or fuels an entrepreneur's ambition? Well, wonder no more! We'll be chatting with the best of the best, from entrepreneurs to educators, athletes to artists, and beyond. What qualifies ...
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Radically Curious Conversations

Jessica Gomez and Tiffany Cooper

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Welcome to Radically Curious Conversations Podcast! Dive into the vibrant world of thought-provoking discussions with your hosts, Tiffany Cooper and Jessica Gomez! Tune in bi-weekly for an electrifying blend of insight, humor, and raw authenticity. Our podcast isn't just a show—it's a journey of discovery, inspiration, and connection. Explore the depths of life, business, art, and culture as we navigate through the tapestry of our community and the world around us. Join us as we embark on a ...
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Curious conversations with Tully & Sarah is a podcast chatting with business owners, entrepreneurs and some of the best conversation starters. Getting down & real with some cool people. Stay tuned for weekly chats about life, love, social media, mental health, business and so much more.. Tully & Sarah are the duo behind fashion for activewear label Tully Lou pushing the boundaries between performance & fashion. Stay up to date with the Tully & Sarah @tullyhumphrey @spasini To shop Tully Lou ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Awakenings often force us to confront our deepest fears and beliefs. The Crucible: Conversations for The Curious explores the transformative journeys of ordinary people who've navigated life-altering events. Join us as we dive into their remarkable stories of hope, resilience, and self-discovery.
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Grace Lynch interviews various members of New York's artistic community, exploring their views on their work and its impact. Open and casual conversations, this podcast will intrigue anyone excited by the expanding implications of the arts.
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In-depth conversations with the most creative thinkers, respected leaders, and preeminent authors in a wide variety of fields including sports, the arts, parenting, psychology, medicine & more -- conversations that take us to places where curiosity meets hope. For regular updates, please subscribe to the Wavemaker Conversations Newsletter: https://michaelschulder.substack.com/subscribe
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Highlight Altair's journey to awakening began in a surprising way: his body started rejecting the food he was eating. This led him to explore holistic health and address repressed emotions stemming from a strict upbringing. Through practices like Primal Integration and connecting with spiritual masters, he began to understand the importance of emot…
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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Highlights For years, Grant’s coping mechanism for life's ups and downs was alcohol. It took a shocking wake-up call from his family and the support of a stranger to make him realise that he needed to change. Grant found solace and strength in Alcoholics Anonymous, where he embarked on a journey of self-discovery. Summary Grant shares his story of …
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Highlight At just nine years old, Vincent was prepared to end his life to escape his traumatic childhood. What happened on those train tracks set him on a path of profound self-discovery, leading him to tap into an inner wisdom that he believes is available to everyone. Summary Vincent Cubitt shares his personal story of growing up in a chaotic and…
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This podcast aims to provide hope, insight and a sense of connection for listeners facing their awakenings and periods of profound change. Summary Welcome to the first episode of 'The Crucible: Conversations for the Curious.' The first season of The Crucible podcast is about awakenings and the life-transforming decisions that people make. Awakening…
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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Did you know bowling is an Olympic sport? In this exciting episode, Constable John Burke joins us to share inspiring stories from the Special Olympics, giving us a peek into a world where determination and joy shine through. As we gear up for the Ontario Special Olympic Spring Games, we talk with Constable Burke about the incredible journey these a…
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Luke Balcke isn't an ordinary astrologer. Yes, he's an astrologer, a past life regressionist, and a reiki master, but that hasn't always been the way. It was something he found later in life and used to think was whack and woo-woo. In this episode we talk to Luke about astrology 101 - is it really all written in the stars already? What are we movin…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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Radek Sali is an entrepreneaur and former CEO of Swisse Wellness. Radek has recently released his secrets and strategies in his new book How To Build A Billion Dollar Business a story of how he took Swisse from a company valued at $15 million to become a colossal $2.1 billion empire. Personally, Sali risked bankruptcy before he transformed the busi…
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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I have teased you long enough when it comes to the Doctor who has transformed my health. Dr Stephen Sassinis Shashyan has taught me so many things when it comes to living a healthier life. In this episode we talk about the symptoms of a disease that are underlying long before the disease emerges, what can we do for our body and well-being to reduce…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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This week we are back with another DocuObsessed episode- this time all about the Netflix original titled, Tell Me Who I Am. In this documentary, Alex trusts his twin, Marcus, to tell him about his past after he loses his memory. But Marcus is hiding a dark family secret. Join us as we dig into the moral dilemma presented in this strange and curious…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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It's a topic that's all too familiar to many of us - avoiding the winter blues. As the winter months roll in, it's not uncommon to feel overwhelmed by emotions and the lack of sunlight. In this episode, we'll explore 10 strategies to help you embrace and overcome the emotional trap of the winter season. With these tips, you can learn to manage your…
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We are discussing a topic that is crucial for leaders and employees alike - empathy and compassion in the workplace. In this episode, we will be exploring the reasons why these qualities are so important in the workplace and how they can positively impact leadership. We all want to work in an environment where we feel valued and can make a meaningf…
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Tully's dream has come true, there is a dating app where she can pick Sarah's partner. This week we sit down with Bridgette Gale co-founder of the dating app Hello Darling. The app takes a unique approach to dating, allowing your bestie to swipe for you. They believe your bestie knows better than any algorithm. Not only is Bridgette a tech co-found…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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