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Boots and Heels

Boots and Heels

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Are robots creating our dinner? Can we really rely on Jeremy Clarkson for the future of farming? Can our cows single-hoofedly destroy the climate? Boots and Heels- walk in our shoes- explores the various routes into agriculture with the aim to educate, empower and show that two people from different backgrounds can both find and maintain their place in the industry.Hosted by Becca and Lizzie, this podcast dives into topical issues, exciting debates and interesting interviews. Grab a good cup ...
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Welcome to Sunday Stories, a miniseries hosted by Becca and Lizzie, in which they delve into the latest farming and countryside book releases. In their latest episode, they share their thoughts on Jenny Jefferies new book, ‘For the Love of the Land II', reading extracts, British recipes, and as always, reacting from their different perspectives. Gr…
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Welcome to Sunday Stories, a miniseries hosted by Becca and Lizzie, in which they delve into the latest farming and countryside book releases. In their second episode, they share their thoughts on Tom Pemberton’s new book, ‘Make hay while the sun shines', reading extracts, discussing his YouTube success, and as always, reacting from their different…
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Welcome to Sunday Stories, a mini-series hosted by Becca and Lizzie, where they delve into the latest farming and countryside book releases. For the first episode, they share their thoughts on Jeremy Clarkson’s latest book, ‘Diddly Squat: ‘Til The Cows Come Home’, reading extracts, discussing chapters and as always, reacting from their different pe…
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We're back for the autumn season! Kicking off October, we react to the topic of veganism which has been the center of attention on E4's latest series, Married at First Sight UK. We watch vegan Jenna and meat-eater Zoe tie the knot as they try to find common ground with their diet choices. How will 5th gen farmer Becca react to Jenna's reasons for s…
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Why is poor mental health one of the biggest hidden problems facing farmers today? Where can you reach out for support? What is the #MindYourHead campaign? In this very special episode, we stand with Yellow Wellies for their Mind Your Head week, which aims to break the stigma of mental wellbeing in the agricultural industry, and share our own perso…
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How do you become a successful YouTuber? Is social media a profitable diversification? What are the top tips? In our final episode of Series 2, we join Tom Pemberton, famous dairy farmer, YouTuber and recently turned author, to talk about his successes and help him around his farm. We chat about how it all began, his new TV show and how he deals wi…
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What's it like going from crowds to cows? Can you join Young Farmers' if you're not a farmer? Is Rugby Union better than Rugby League? In episode 9, we join rugby referee legend Nigel Owens, at his home in Wales, to talk all things rugby and farming. We delve into the highlights of his career, the switch from sport to agriculture and hear what it's…
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What does ‘animal welfare’ really mean? Do we need more labels on our food? What does the data reveal? With Veganuary a huge topic of conversation, we speak with Amy Jackson, PhD writer, about what the view on dairy farming really is. We find out more about her study, question who should dictate package designs and try to define the meaning of ‘wel…
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What does diversity bring to agriculture? During episode 7, we speak with Wilfred Emmanuel Jones MBE, founder of the Black Farmer brand, to discuss the power of a diverse community and his new venture 'The Black Farmer Experience'. Later, we further catch up with Ben Theo Andrews to talk about his experiences in farming alongside being an advocate …
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Is there clear sexism in farming? What does the future look like? Could Lizzie run for NFU president? We kick off 2022, with NFU President, Minette Batters, and discuss the important topic of women in agriculture and shaking off a once useful label. From Minette’s own experiences to her advice for the next generation, we delve into what it really m…
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When do you lamb a sheep? Does drilling involve DIY? How do farmers spend their Christmas? During episode 5, we speak with farmer and author, Joe Stanley, about the seasons, his latest book and sidekicks Ted and Toby. Whether spring is blossoming, or the leaves are burning red, it’s not just the seasons that change- it’s the farming calendar too an…
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Are cows single-hoofedly destroying the planet? Should we really be eating less meat? How green really is our countryside? In episode 4, we speak with BBC’s Countryfile star, Adam Henson, about his life on the farm, the importance of nature and his thoughts on saving the planet. From changes to his own Cotswold Farm Park, visiting schools to educat…
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What’s a first gen farmer? Can you put a lamb on your birthday list? Are Facebook followers just sheep? Forget GenZ and make way for #FirstGen In this episode, we speak to Floss Styles who created the First Gen Farmer Facebook group. Her not-so-small Facebook following is, says Floss, not a following at all – it is a community. Getting a foothold i…
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Are robots creating our dinner? Does the future of food lie in artificial intelligence? Will tractors be a thing of the past? Well, forget Sophia and the robots heading to Mars, it’s Dick and his friends that are really taking over the earth. In this episode, we speak to Sam Watson- Jones, co-founder of the Small Robot Company. We delve into the tr…
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Are TV shows a real representation of farming? Does the press just cement a narrow stereotype? Is social media simply a burden? In this episode, we join Amanda Owen- The Yorkshire Shepherdess - at her home in Ravenseat- as we have an honest chat about her success, facing criticism and the answers to our first mythbuster: the media. Sat by the fire,…
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In the final episode of series 1, we speak with Olivia Brabbs, a photographer who combines a documentary approach to her images with a feminine eye for detail. Olivia's shots relating to her Farm to Fork portfolio particularly caught our eye when we were looking for someone to work with on a new exciting photo shoot project. Listen now, to hear a s…
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In this episode, we welcome Ivory, a poultry manager and Clare a vegetarian who owns her own business. Together, we discuss the topic of animal welfare, education and look at two different perspectives. Disclaimer: This discussion is not to encourage arguments or divide people. Instead, we hope to bring people together to better understand one anot…
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Following lots of listener requests for us to explore career paths within the industry, we look into the art of journalism where the creative at heart can delve into a world of communication, networking and the realms of storytelling. We welcome Ben Pike, founder of Eve Communications and Director of the British Guild of Agricultural Journalists, t…
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For many reasons, the sometimes fragile state of mental health in agriculture is making more and more headlines. We really wanted to explore why is it that the difficulties faced by the agricultural industry are unique and so prevalent, and how anyone affected can find support. Joined by guest speakers, Hannah Rees and James Hosking, the pair give …
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