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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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Welcome to Growers Daily, the daily podcast hosted by Farmer Jesse. You can also watch at our YouTube Channel. You can support our work over at Patreon (you rule) Join the Discussion at our forum The Instagram page parties pretty hard sometimes as well. Pick up a copy of The Living Soil Handbook or Pre-order Dan's new book The Seed Farmer. Also you…
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Adam Schwartz from DirtCraft Organics has a background in farming. He saw the gap in the potting soil market in his area of North Carolina. He's filled this niche by blending and bagging potting soils and shipping in the southeast. Today, we get to hear about the equipment he's using, the challenges he's come across, and the exciting news about sta…
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Today we are announcing Growers Daily, a new daily show with Farmer Jesse. It will come up at our YouTube Channel, or obviously on this feed. You can support our work over at Patreon (you rule) Join the Discussion at our forum The Instagram page parties pretty hard sometimes as well. Pick up a copy of The Living Soil Handbook or Pre-order Dan's new…
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Emma Busby used to be the former Chapter Coordinator for the Southeast TN Young Farmers and has since moved on to be a board member of the Alabama Sustainable Agriculture Network. We met back at the ’23 TN Local Food Summit whose focus that year was "cultivating cooperation" and she had some really interesting work and insights to share, particular…
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For over 40 years, The Food Bank has served as the primary source of food for the Hunger Relief Network in the Miami Valley of Ohio. The Food Bank, the only one of its kind in the area, relieves hunger in the community through a network of partner agencies by acquiring and distributing food. The Food Bank provides the structure for more than 100 me…
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Gabriel Bravo is one of the founders of the company Semillas Plantae and farms with Mima Picado at El Tablazo Farm in Costa Rica. In this episode, Gabriel talks about how Semillas Plantae is structured with 4 partners who operate the seed company and how they distribute their seeds. Gabriel explains how they source seeds from outside of Costa Rica …
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Marvin Hayes from the Baltimore Compost Collective is one of the most passionate compost advocates out there, spreading his compost fever. It became apparent that his love and respect for the compost process is only matched by his celebration for empowering the young people of Baltimore through compost. Mentioned in the show... The Institute for Lo…
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Sara Mock has written two books that I absolutely love and have had a profound effect on how I view my own farming outside of just growing better carrots, Farm and Other F Words and Big Team Farms, about how we can begin to chart a path forward by… you guessed it… working together. She has a substack, People Eat the Land, and a much better podcast …
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Last winter, I went to Covington, Kentucky for the Acres USA EcoAG Conference. It was my kind of nerd fest. I listened to researchers sharing their newest findings, learned from farmers, and my ultimate favorite, connecting with people about compost. It's where I first learned about James White's research from Rutgers on the rhizophagy cycle. It bl…
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In almost every interview on The Seed Farmer, my guests and I wind up talking about tools. And one tool that podcast guests have mentioned more than any other tool is the Winnow Wizard. We use the Winnow Wizard at Torne-Sol Farm to clean seeds, so I understand the love that folks have for this machine. But I really wasn't expecting it for it to jus…
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I absolutely love how small the world is and how compost can connect us all! This March, I visited San Francisco and found myself at a party where I knew only one person. I got into a great conversation with an architect named Chabe, who grew up in Chile. After a rich chat about South America, architecture, school, and immigration, we talked about …
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Ian McSweeney & Kristina Villa, co-directors of The Farmers Land Trust, are responsible for creating and supporting farmland commons, a vehicle for preserving farmland and ensuring its dedication to regenerative agriculture in perpetuity while respecting both the farmers and the communities they feed. I mean, what's better than that? If you like wh…
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Domingo Morales of Compost Power NYC was raised in New York City with little connection to nature until he was 22 years old and had a position at the Red Hook Farms through the Green City Force. That experience introduced him to farming, allowing him to see his connection to nature, and he developed compost fever. Domingo will tell you about his pa…
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Kim Delaney farms with Aaron Lyons and Stephen Surgenessie at Hawthorn Farm Organic Seeds in Mount Forest, Ontario. They grow certified organic seeds on two farm sites for their online store and to distribute through Seedy Saturdays and through their wholesale seed rack program. In this episode, Kim discusses how she began her seed journey working …
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Wow, compost lovers, we made it to season three! Thank you. That's three years of compost love being shared and celebrated. This season is going to be awesome. It will be as wide and varied as the microbes in our piles. We'll be talking with composters of all scales, new technologies, legislation, science, and some about the second compost operatio…
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Dan Brisebois here, seed grower at Tourne-Sol Co-operative Farm, spreadsheet crop-planning enthusiast, and also host of The Seed Farmer Podcast. Wait... The Seed Farmer Podcast? Isn’t this The Seed Growers Podcast feed? Well, you are right - but let me tell you why there is going to be a name change... Mentioned in the show... The Farmer Spreadshee…
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Mark and Kristen Kimball of Essex Farm in Essex, New York, have farmed for over 20 years together. Mark and Kristen are known for their year-round, free-choice, whole-diet CSA model on 130 acres, with 22 acres and vegetables and access to 1,100 acres per grazing, haymaking, and sugaring, producing everything from veggies, fruit, grains, meat, dairy…
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