Answering The Call - Local Businesses in the Okanagan
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Bay area local music, great guests, live performances, and more. Live every Tuesday at 9pm pacific on Twitch
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At john greene Realtor, we "live & love local." For over 40 years, we've been committed to helping our communities grow, not just growing our business. As a real estate brokerage, we believe that connecting our clients with the community is one of our most important duties. It is with this founding principle in mind that we started the "live & love local" podcast with the simple mission of connecting you to the best stories Chicago's western suburbs have to tell. We'll interview the movers a ...
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Celebrating LOCAL small businesses, events, and groups that help make Arizona the best place to live, work, and play!
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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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Local Podcasts
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Jessica Brogley and Page Leahy discuss the local history and architecture of Platteville, WI.
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Here we teach and collaborate on latest marketing strategies and tactics used to grow small businesses.
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Crow's Dairy: Get Ready to Learn a Lot About Goats!
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We meet Wendell Crow of Crow's Dairy. Wendell grew up in Buckeye in the dairy farming industry. He raises goats and makes cheese to sell to big name chefs and clients all over Arizona. He delivers the cheese himself. Wendell says the key to success is to keep his goats happy. The animals are his life. If you're a cheese lover, you must try the Crow…
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Nuisance Drinks: Exciting Addition to The Natural Larder Collective
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In this episode, we meet Hugo Morrissey, the founder of the innovatively delicious Nuisance Drinks. This episode explores the story around Nuisance Drinks, whilst also offering an insightful dive into the world of ‘founders’, as Suzie and Iain are excited to announce this as the first addition to their newest project: the Natural Larder Collective.…
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You’d think the name ATL Wings stood for Atlanta, but this time it means all the love and that’s what this family pours into their delicious chicken wing recipes. We meet the Valley couple behind the creative sauces at ATL Wings, sauces so good, they’ve garnered a cult following! Mike and Cianna Kirksey grew their one business into 18 franchised st…
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CC's on Central: For the Love of Food and Family
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We meet Sharon Cunningham of CC's on Central. She already owns a Creole restaurant in California, but with her two grown children living here, she decided to move to Phoenix and open a Southern comfort restaurant here—offering all the favorites like jambalaya, wings, and po'boys—so she could be close to her kids CC's on Central is a great space to …
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The Merchantile: For Love of Gut, Heart, and God
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Kimberly Pak has a heart for the local maker. She throws some of the biggest markets in the Valley, bringing together hundreds of makers in one location for a celebration of everything local. She opened a storefront to provide a fulltime space for her makers to sell, then she opened another, and another. Now with two Scottsdale locations and one Ph…
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Almost There Rescue/Pizza to the Rescue: For the Love of Puppies and Pizza
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Valley natives, Geri Hormel and Hunter Rodgers, are passionate about animals. At home, they have dogs, chickens, and goats. At work, Geri rescues pregnant mom dogs and puppies at Almost There Rescue. ATR has 19 kennels, offers a Puppy Preschool Program, and daily enrichment for the dogs in their care. Next door, Hunter is manning the 10,000 pound h…
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Barcoa Agaveria, Phoenix Pizza Festival, and Taco Fest at Salt River Fields
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He's long been "The Festival Guy" around the Valley, throwing food fests focused on tacos and pizza. In this episode, we meet David Tyda of Taco Fest and Phoenix Pizza Festival, and now he owns a bar too. Barcoa Agaveria in downtown Phoenix celebrates the art of creating and tasting tequila but Tyda says he never set out to be a bar owner. Find out…
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Old School Grub Cafe: Great Food by Great People
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A former truck driver and a singer find romance online and go into business together. We talk to the owners of Old School Grub Cafe in Mesa. Frank and Carlotta Perla give you a taste of nostalgia with a restaurant filled with vintage toys and comic memorabilia, all with a huge menu of comfort food like meatloaf and homemade pie. When you visit Fran…
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Steve Levine Entertainment and Public Relations: A Marriage of Passions
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The Chandler Chamber Ostrich Festival and Scottsdale Fashion Week are two really big events that bring big names to the Valley. In this episode, we meet the local couple doing the legwork behind the scenes. Steve and Jamie Levine own Steve Levine Entertainment and Public Relations. Steve, a former DJ, and Jamie, a master of PR, combined their passi…
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Dapper and Stout/Horse and Hyde: For the Love of Coffee and Country
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If you love coffee and country music, you're going to love this episode. We talk to Aaron Lopo, the owner of Dapper and Stout Coffee and Horse and Hyde Barroom. The coffee shops came first, some eight years ago. Then a little over a year ago, Aaron opened Horse and Hyde which quickly became popular because of daily live country music. His parents o…
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A Taste of AZ: Storytelling in Every Which Way
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Luke Irvin and Eric Walters of “A Taste of AZ” love telling stories about the Arizona restauranteur, chef, bar owner, and mixologist. They travel the state to tell their stories in print, in podcasts, and at festivals, where food lovers can connect in person. The work is something Eric felt was a long time coming as he'd searched for a career that …
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We meet the designer behind Lucky Star Jewels. Dawn Baiden created her jewelry line to be light and easy to wear, yet made with love that could go from day to night. You’ll find her beautiful necklaces, rings, bracelets and more in spa boutiques around the valley and the nation. She tells us about where she finds inspiration for her designs, the se…
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Azfoodie: For the Love of the People
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Azfoodie is the OG when it comes to Arizona food content creators. She started before it was cool by taking beautiful pictures of beautiful food around the Valley. Her pages went viral and pretty soon, Diana Brandt found herself Instagram and TikTok famous. She tells us about handling a new form of fame while always keeping in focus, and why she st…
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Rancher Hat Bar: For the Love of Legacy
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Shantelle and Kenny Girard want to create the next big name in hats. They say they eat, sleep and breathe Rancher Hat Bar. It's a company they started out of a vintage trailer they converted into a hat bar. On the very first day they opened, they had a line around the corner and knew they were onto something! While the Rancher Hat Bar brand is stil…
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Jenny's Dresses: Why buy the dress when you can RENT?
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That's the idea behind Jenny's Dresses in Scottsdale. Owner Jenny Weinstein has always loved fashion, and when she found a treasure trove of high-end couture, she knew she had to share the one-of-a-kind pieces. Her collection grew from there and is now expanding to a bridal collection too. Hear how Jenny attended ASU, met her husband at Manzanita, …
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Food Vision: For the love of the Dream
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In this episode of Jaime's Local Love, Jaime Cerreta chats with Chef Ron Young, the mastermind behind Foodvision. Chef Ron shares his wild journey from working at Nike and Victoria's Secret to cooking for celebs like Kyler Murray, Derrick Rose, and Odell Beckham Jr. Hear how a random encounter with a supportive customer led him to cook for a Hall o…
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Clive Collective: For the love of Great Food, Family, and Fun
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Celebrity chef Beau MacMillan and managing partner and co-founder Mikis Troyan of Clive Collective tell us how they came together to create the very popular restaurant Cala Scottsdale and the new speakeasy Tell Your Friends. The two industry veterans talk about the ever-changing dining culture in Arizona and why they wanted to develop restaurants t…
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Soul Carrier: "Where do you want to go?"
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It is the question Valley Handbag designer, Jennifer Boonlorn, is always asking herself. It's one her mother asked of her years ago. To answer the question, the Valley native made a huge career pivot. The W.P. Carey School of Business graduate packed her bags and moved to New York City to learn the fashion industry. She then came back home to creat…
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Chocolate Tree: Crafting Authentic and Sustainable Chocolate
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In this episode, Suzie explores the journey of Edinburgh’s Chocolate Tree with founders Alastair and Freddy. Starting from humble beginnings at a music festival, they transformed their passion for chocolate into a sustainable business. They discuss their move to organic farming practices, their commitment to reducing their carbon footprint, and the…
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The Bakery by LMB: When I Open “The Bakery”
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An Arizona girl had dreams of opening a bakery. In this episode, we meet Lindsey Blatney of the Bakery by LMB. She was going to college when one day she came home and told her mom she was moving to New York City with $400 dollars in her pocket and a goal to work at the famed Magnolia Bakery. She made the move, got the job, and learned what she want…
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In Good Spirits Hospitality Group: Where the Goal is “Half Baked”
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At In Good Spirits Hospitality Group, "half baked" means they're not done yet. At their restaurants—Citizen Public House, The Gladly, and Beginner's Luck—chef and owner Bernie Kantak and owner-operator Andrew Fritz are constantly tweaking and perfecting their product for the ultimate guest experience, AKA "Half baked." They believe they are in the …
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85 Local: A Valley Native With a Love of Arizona
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The 85 in 85 Local stands for the first two digits of Arizona zip codes. The store is home to 35 diverse and creative Arizona makers. Owner Misty Stachel was a vendor herself when she realized many of the maker's markets were on the east side of town. She set out to start her own in her own zip code in Peoria. Hear how Misty is creating an Arizona …
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Norde Scottsdale and Turquoise Candy Hat Bar: A Love of Arizona, Family, and Country
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Two Arizona sisters are serving up western style apparel adorned in sequins, feathers and fringe. Their first concept, Norde Scottsdale, quickly became an online hit and Old Town Scottsdale destination. Then the space opened up next door, and Faith and Julia Ballor jumped at the chance to open Turquoise Candy Hat Bar. The two sisters were studying …
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Smooth 105.6 June 11th Update on the Brynderwyns from Mark at the NZTA
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Herb Majesty: Nature's Pharmacy and Sustainable Farming
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In this episode, Suzie chats with Charlotte Blackler from Herb Majesty, a family-run farm in Perthshire. They discuss Charlotte’s journey from a frustrated pharmacist to a herbologist and sustainable farmer. The conversation covers the use of plants as natural pharmaceuticals, sustainable livestock farming without antibiotics, and the role of bees …
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Smooth 105.6 Brynderwyns Update: June catch up with Mark from the NZTA
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Saddlebags: For the Love of Fashion and Family
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Handcrafted jewelry for your wardrobe. Artwork carved in silver adorned with beautiful stones. At Saddlebags in Scottsdale, you can find silver buckle sets with leather belts. The business is celebrating 32 years in the Valley. Owner Todd Joseph tells us how it all began with his father and why Hanny's is such a special place to his family. Instagr…
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Hale Collective: Leaving her mark on our city
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Haley Balzano of Hale Collective is changing the look of our city. She’s the architect behind renovations at State Farm Stadium, the new restaurants at Sky Harbor Airport, and the new build at the BetMGM Sportsbook. She built a business she calls a collective because she realized to create a beautiful space, you need all your creatives in one place…
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Papa Ed’s Ice Cream and Karen’s Kreamery: A Perfect Partnership
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One woman makes the ice cream, the other serves it in her store. Linda Moran-Whittley worked in accounting before deciding to pursue a passion project after her husband passed away. Karen Gagne of Karen’s Kreamery also worked in accounting before she decided she wanted to start a business in which she could involve the family. Karen’s responsible f…
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Afi Maita comes to the Valley by way of England and West Africa. While in England, Afi graduated in media studies, but it was in Africa as a little girl that the woman who created her fashion styling company—Afi Like Taffy—learned a love of wardrobe from her father. Hear how she fell in love with an American man and moved to across the sea to start…
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Glen Lyon Coffee Roasters: Cultivating Ethical Coffee Excellence
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In this episode, Fiona Grant from Glen Lyon Coffee Roasters, a socially responsible B Corp, shares the captivating journey of establishing the roastery in 2011 with her husband, ignited by their adventures in Latin America. With an unwavering commitment to quality and sustainability, they've forged unique direct partnerships, notably with a Brazili…
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Miracle Mile Deli: For the love of family and pastrami
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For decades, one Arizona family's been feeding Arizona families. The Miracle Mile Deli is celebrating 75 years in the Valley. Famous for their pastrami sandwiches, the deli serves up big portions at reasonable prices. The restaurant has long given back to the community through work like its reading program with Southwest Human Development. We talk …
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Earth Based Body: For the love of AZ skincare
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The plants of Arizona hold the keys to withstand the harsh elements of our dry desert. So Earth Based Body skincare turns to nature to moisturize. We meet owner, Nancy Rimbergas. She and her business partner, a skincare scientist, started their business three years ago. They call it succulent skincare using ingredients like desert aloe, prickly pea…
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Frosted Bakehouse: Best friends in the bakery business
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We meet the women behind Frosted Bakehouse in Ahwatukee. Kristina and Celeste met nearly a decade ago while working for a fine grocery store bakery. Each went on to have their own home bakery, then right before Valentine's Day in 2024, they opened a storefront together. Hear the incredible story of how they found their space just two weeks before t…
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Smooth 105.6 Brynderwyns Roading Update with Mark from The NZTA April 19th 2024
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The Sparkle Bar: Celebrating Diversity in Beauty
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We talk to the founder of The Sparkle Bar in Old Town Scottsdale. It's a makeup studio where you can have a professional do your make up for headshots, weddings, or just a night out. Alex Bradberry says The Sparkle Bar was born out of necessity. Unless you had a friend who's a makeup artist or wanted to make a purchase at the makeup counter, your o…
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Jump/Ship Brewing: Crafting Flavourful Non-Alcoholic Brews
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Join Suzie as she explores Jump/Ship Brewing, Scotland's sole non-alcoholic brewery. Founder Sonja Mitchell shares her journey crafting flavourful beers, driven by her frustration at the lack of options for those seeking a lifestyle free from hangovers. Discover the passion behind the brand, the art of brewing, and the delightful tasting experience…
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SugarJam The Southern Kitchen
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It all started with a cookie and grew into a full-size brick and mortar that really rocks at brunch. We are talking dancing in the aisles at this Scottsdale restaurant! We talk to Dana Dumas, the founder and CEO of SugarJam The Southern Kitchen, about how her corporate background trained her to be a savvy businesswoman and how her family's influenc…
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C2 Interiors: For the Love of Design
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We meet the woman behind C2 Interiors, who went from a career in pharmaceutical sales to interior design. Connie Lamoreaux's love of design started young—as a kid, she'd rearrange furniture with her mom at home, in college, she started designing her friends' dorm rooms, and as a professional, they call her "The Material Muse." Connie has a degree i…
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Crust Restaurant Group: "If I'm going to do one, I want to do 10"
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In this episode of Jaime's Local Love: The Podcast, we meet the man behind Crust Restaurant Group. It serves up authentic New York Style Pizza with generous portions at a really good price. The owner, Michael Merendino, says he wants to keep his customers coming in two or three times a week, and not just when they're celebrating. Merendino came to …
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Genuwine Arizona: A Passion Project for Two Former Teachers
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Two Valley teachers loved working together so much they often created projects to combine their math and science classes. Now Lindsay and Emily are tackling their passion project together: Leaving teaching behind to create a neighborhood wine bar on Roosevelt Row called Genuwine Arizona. It was inspired by a self-serve wine machine they discovered …
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PekoeTea: A Voyage into the World of Tea
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In this episode, Suzie explores the world of tea with Jon Cooper, founder of PekoeTea, an Edinburgh-based artisan tea company. Jon shares his journey from starting a tea bar to growing PekoeTea into a thriving business. They delve into the history of tea, its origins, and its global significance. Jon explains the various types of tea and the meticu…
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Chris Powell: The “1 Million People” Promise
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You've likely seen Chris Powell on his frequent appearances on Good Morning Arizona talking about healthy food and fitness. Powell's been a regular on GMAZ for some 20 years and tells us how he garnered that coveted spot and keeps getting booked today. He has a passion for helping others invest in their fitness journey and made a promise to himself…
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Persepshen: Serving up a love of a local
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"If we don't make it, we don't serve it." That's the motto at Persepshen in Phoenix. The restaurant's owners Katherine and Jason Dwight met in culinary school at Scottsdale Community College. Now Katherine creates the pastries and Jason is on meats and veggies at their restaurant off Central and Highland. They started at the farmer's markets with a…
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Word of Mouth Grill: For the love of hard work, family, and BBQ
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Word of Mouth Grill began with the concept of bringing people together with food. The family-owned and operated barbeque restaurant in Tempe boasts shredded pork like you've never had, a wing flight that takes your taste buds through a myriad of flavors, and heat and elevated collaborative dinners. Hear the incredible story of how the owner Demetri…
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Lind & Lime Gin: Crafting History and Botanical Balance
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In this podcast episode, Suzie engages in an interesting conversation with Fraser from Lind & Lime Gin, unveiling the brand's intricate history and commitment to sustainability. Lind & Lime embodies Leith's maritime heritage and finds inspiration in James Lind's lime, historically used to combat scurvy. Iain and Paddy, the founders, convey their de…
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Fair Trade and Amor Collective: For the love of coffee, business, and home sweet home!
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Stephanie Vasquez is a proud Arizona native. She grew up Maryvale, went to ASU and was a middle school teacher in the West Valley. She loved it! Then she went on vacation to Costa Rica and learned how tough the coffee industry can be on the people it employs and on Mother Earth herself. She had to do something. Vasquez opened Fair Trade Coffee in 2…
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Westside Concepts: For the Love of the Neighborhood
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We meet Joey Lucidi of Westside Concepts. He grew up in the restaurant business and loves creating a welcoming dining experience, a neighborhood place where you can come to hang. Lucidi started with the original Haymaker restaurant in 2013 and now has nine locations, with more coming this year. Joey tells us what it takes to be an restauranteur wit…
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A husband-and-wife team with three kids and two businesses. That's what you'll find behind the brand of Naked Rebellion. Owners Jessica Wenger McPhaul and Jay McPhaul started the clothing brand after Jessica was fired from her costume job in L.A. because she couldn't find inclusive bras. So she and Jay started their own underwear line and now the t…
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The Cheese Lady: Crafting Perfect Cheese Experiences
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Indulge in this cheesy podcast with The Cheese Lady as Suzie engages in a flavourful conversation with Svetlana. Explore the world of artisanal and farmhouse cheeses, unveiling the secrets behind creating the perfect cheeseboard for every occasion. From the origins of cheese to the unique crafting of artisanal and farmhouse varieties, discover the …
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