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Living Full Kombucha Podcast

Living Full Kombucha

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Follow a former midwest special education teacher's journey into the unknown world of entrepreneurship, where she leaves the classroom to learn the ins and outs to brewing kombucha commercially with the goal to open an inclusive kombucha taproom in her community, which celebrates neurodiversity and provides job training and employment opportunities to adults with disabilities. This is her verbal journal of all she encounters with an open invitation to connect with fellow brewers, teachers, a ...
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Yes! It's true!!! We are moving to a new space where we can expand production and open the doors to our inclusive taproom! *Insert cartwheel!* Check out this week's episode where we chat how we found the new space and what is to come next for Living Full! Let's connect! Email: Livingfullkombucha@gmail.com Website: livingfullkombucha.com Cheers and …
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A messy verbal journey entry expressing my thoughts on a question swirling through my head during this season, which is, "Are we growing too fast?" Drinking game option: One shot of kombucha every time I reference, "flying by the seat of my pants." *EDIT: I misspoke on the origin of Zappa Hops (and even said "Zappos once, yikes). Zappa™ is a native…
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We have hired someone to our team! What are their job duties and roles plus a discussion on our busy month of markets and what we have learned after attending a few market "duds." Let's connect! Email: livingfullkombucha@gmail.com Website: livingfullkombucha.com Instagram: @livingfullkombucha Cheers and thank you for listening! Lydia…
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What are shrubs and why did I choose to add a shrub to my kombucha business. Some awesome shrub books on shrubs and apple cider vinegar: Shrubs: An Old Fashioned Drink for Modern Times Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home The Healing Powers of Vinegar - (3rd edition): The Healthy & G…
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Working with a SCOBY is truly like being in a relationship. Listen in to hear my brewing practices of how I define and cultivate my SCOBY to create my best brews as I begin to scale in production Mentioned in this episode: Barefoot Blonde Farms Let's Connect! Email: livingfullkombucha@gmail.com Website: livingfullkombucha.com Cheers to Living Full!…
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Outdoor season begins this week! I chat about what I bring to farmers markets and share my farmers market "spiel" for different types of customers. Items discussed in this episode: 10x10 Tent (Comes with weights and carry case) Table Cloths Tables Signs Chalkboard Sign Large Coolers 4 and 6 pack recyclable holders Cornelius Keg Cooler and Ice Wrap …
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We just finished a year in business! We thought what not a better time than to reflect and share things we have learned over the past year and created a top 10 list of things we wish we knew before jumping into business AND also found it fitting to debut our new podcast name the "Living Full Kombucha Podcast!" (Formerly Teacher Turned Alchemist). L…
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HOLY EDIT: I forgot to mention cooler space! Face palm* But make sure you have designated cooler space for all your kegs and bottles! You can never have too much cooler space. :) In this episode, I go into detail about how I found my commercial kitchens to brew from, chat budgeting, and some tips on how to visualize your space. Let's connect! Email…
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Megasode that covers my start up costs, ongoing costs, and how I am currently paying for the business. I wanted to be transparent and understand that this is not an exact roadmap for anyone to follow, but this is my journey and I wanted to share it with you to encourage you if you are looking to start something of your own. Cheers! Email: livingful…
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Let's tackle some questions about sugar and its role in kombucha. Why is it necessary? How much is in each bottle? Should you drink if you have diabetes? How can I figure out which brand is best while shopping? All this and more on this week's episode. Our business name has changed!! Living Full Kombucha has a new home over at livingfullkombucha.co…
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New fermenters are here! Updates on renting a commercial kitchen, how in the world I am paying for this on a shoestring budget, and several chats with the health department I didn't know I needed to have to make legal booch. Cheers! website: livingsimplelivingfull.com email me at livingsimplelivingfull@gmail.com Follow on Instagram and Facebook…
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Ever have that nagging feeling that you should be doing more? Productivity guilt is REAL and I am sharing my first hand accounts of how I am learning to deal with it in this new season of me being my own boss. Join me! livingsimplelivingfull.com Instagram: @livingsimplelivingfullkombucha email: livingsimplelivingfull@gmail.com Join my email club fo…
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"Certain personality types should not own businesses." After seeing this on a blog post during a mindless scrolling lunch break, Lydia decides to explore her own personality type, discuss different personality assessments like the Enneagram, and decide whether or not her dominant personality type has doomed her entrepreneur path. UGH: Sorry for sli…
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In this week's episode I go over my thoughts on the term "disability" and how I am not ashamed to admit that as an entrepreneur, I am still learning and in need of more knowledge on understanding how to help and come alongside the disabled community to push equal rights for all forward as I strive to create an inclusive business. EDIT to this episo…
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Today we are digging into all things kombucha! I am sharing what kombucha is, how to make it, and what health benefits you may see after drinking it. History of Kombucha-3:46 What is Kombucha made of-9:00 Health benefits-21:02 Join me on my journey! Website: Livingfullkombucha.com Email: livingfullkombucha@gmail.com Sources: "The Big Book of Kombuc…
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