This episode features a special Thanksgiving Pie from Daily Provisions, the very first place we went to for the podcast. We got their chocolate bourbon pecan pie. It's a classic bourbon pecan pie, topped with a uniquely rich dark chocolate ganache, and sprinkled with flaky Maldon salt.Av Colin Edelman & Josh Liebling

We went to Petee's Pie Company in the Lower East Side to sample slices of pie and talk to the pastry chef Nikita Park who blessed us with all that butter.Av Colin Edelman & Josh Liebling

We visited a classic ice cream shop and talked to one of its (now former) owners about all things frozen while eating sundaes.Av Colin Edelman & Josh Liebling

We went to Mah Ze Dahr in the West Village to try a full range of desserts from cakes to donuts to brownies. We talked with a few customers about what brought them there and why we need to go back for round two.Av Colin Edelman & Josh Liebling

In this episode we went to Whistle Stop Bake Shop in Oceanside, NY. They're known for their #1 rated cheesecake on Long Island, and we ordered a lot more than 1 piece of cheesecake. Tune in to listen to Colin and Josh, and special guest host, Andrew, who is the mastermind behind our theme song!Check out our instagram to see photos from all our epis…

We went to Pondicheri for a spice heavy dessert party hosted by Seema, one of the mangers there. Check out this Indian twist to American classics.Here's our instagram to see photos from all our episodes:www.instagram.com/justdessertspodcastAv Colin Edelman & Josh Liebling

We went to City Bakery for their annual hot chocolate festival. The highlights were the homemade marshmallow and an amazing melted chocolate chip cookie. Here are the photos from this episode: https://www.instagram.com/p/BhUR14whd5M/Feel free to comment on SoundCloud or iTunes - we'd love to hear from you!…

We went to Fat Cat Kitchen and spoke to the owner and baker CJ about how to make an amazing chocolate chip cookie.Here are the photos from this episode: https://www.instagram.com/p/BgM8ETpghMw/Feel free to comment on SoundCloud or iTunes - we'd love to hear from you!Av Colin Edelman & Josh Liebling