Bästa How I Built This With Guy Raz podcaster (2024)

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Advice Line with Gary Hirshberg of Stonyfield 44:59

9h ago44:59

44:59

Stonyfield co-founder and former CEO Gary Hirshberg joins Guy on the Advice Line where they answer questions from three early-stage founders. Plus, Gary explains how a social mission can be a competitive advantage for a consumer product. First we meet Cate in Oregon, who’s trying to figure out the best way for her leather goods company to stop cow …

1
Listen Now - REDACTED: Declassified Mysteries with Luke Lamana 6:56

2d ago6:56

6:56

Behind the closed doors of government offices and military compounds, are hidden stories and buried secrets from the darkest corners of history. Each week, Luke Lamana, a Marine Corp Reconnaissance Veteran, pulls back the curtain on what once was classified information exposing the secrets and lies behind the world’s most powerful institutions. Fro…

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Boll & Branch: Scott and Missy Tannen 1:09:12

3d ago1:09:12

1:09:12

Scott and Missy Tannen knew nothing about bed linens when they dreamed up the idea of launching a bedding company, but that didn’t stop them from setting ambitious goals: super soft sheets, 100% organic cotton, and a supply chain that was traceable from end to end. Thanks to an article in the Wall Street Journal and a $2 million advertising bet on …

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Advice Line with Brian Scudamore of 1-800-GOT-JUNK? 46:35

7d ago46:35

46:35

1-800-GOT-JUNK? founder and CEO Brian Scudamore joins Guy on the Advice Line where they answer questions from three early-stage founders. First we meet Theresa in Denver, who’s wondering if she should diversify her edible flower products or double down on a core offering. Then Jake in Los Angeles, who’s seeking clarity on his customizable skincare …

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BARK: Matt Meeker 1:06:09

10d ago1:06:09

1:06:09

When Matt Meeker started sharing a Brooklyn apartment with a Great Dane, he didn’t know it would inspire him to launch a multi-million dollar company. But, disappointed by what pet stores offered for big dogs like his, Matt co-founded BARK, a subscription service for dogs of all sizes. After launching in 2012, the brand expanded to include food, fu…

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Advice Line with Angie Hicks of Angi 49:18

14d ago49:18

49:18

Angie Hicks, founder of Angi (formerly Angie’s List), joins Guy on the Advice Line where they answer questions from three early-stage founders. First we meet Paige, a dirt bike rider in Southern California looking to expand her women’s motocross clothing brand into retail stores. Then Dianne from Massachusetts, who’s wondering how and when to bring…

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Black Diamond Equipment: Peter Metcalf 54:36

17d ago54:36

54:36

In 1989, after years of scaling some of the most challenging peaks in the world, Peter Metcalf took on a daunting new risk: resuscitating a bankrupt climbing-equipment company, and putting himself into deep debt to do so. From the defunct assets of Chouinard Equipment, Peter launched Black Diamond Equipment, and capitalized on the growing popularit…

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What It Really Takes To Build a Food Business: Part 2 37:04

20d ago37:04

37:04

This is part two of our special series on building food businesses presented by Klaviyo. If you haven't heard part one from last week, go back and check it out. In that episode, three founders of three different food brands – Becca Millstein from Fishwife, Brian Rudolph from Banza, and Caue Suplicy from Barnana – shared how they got their start. To…

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Advice Line with Michael Preysman of Everlane 49:48

21d ago49:48

49:48

Everlane co-founder and former CEO Michael Preysman joins Guy on the Advice Line where they answer questions from three early-stage founders. First we meet Todd in the Bay Area, who’s looking to spread the word about his pickleball apparel brand with a younger demographic. Then Anna in Sydney, who wonders if she should expand her eco-friendly kids …

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21 Seeds: Kat Hantas 1:06:22

24d ago1:06:22

1:06:22

Kat Hantas turned her home hobby of infusing Tequila into a $160 million business. Her story began when her nightly glass of wine started to give her headaches, and her doctor recommended she replace it with a distilled spirit, like Blanco Tequila. To soften its harsh taste, Kat infused it with fruit and herbs, and began sharing it with appreciativ…

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What It Really Takes To Build a Food Business: Part 1 36:16

27d ago36:16

36:16

Innovation is a constant in the food industry. But it’s incredibly difficult to go from a tasty idea to an actual spot on the grocery store shelves. So if you have an idea for a food business, how do you turn it into reality? In this special two-episode series brought to you by Klaviyo, three founders share what it took to get their products on tho…

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Advice Line with Lara Merriken of LÄRABAR 50:37

28d ago50:37

50:37

LÄRABAR founder Lara Merriken joins Guy on the Advice Line, where they answer questions from three early-stage founders. Plus, Lara discusses her latest venture: a coaching service for entrepreneurs. First we meet Alison in Denver, who’s hoping to maintain her body care brand’s edge and authenticity as it expands to new retailers. Then Mariano in M…

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Viator: Rod Cuthbert 1:09:10

1M ago1:09:10

1:09:10

Clicking a button to book vacation tours might feel normal today, but Rod Cuthbert helped create that future through his company, Viator. Founded in the early days of the internet boom, Viator emerged almost by accident from a failed partnership with another company. As online booking grew, Rod correctly predicted that travel agents would become ou…

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Advice Line: Growing Beyond Your Niche 41:28

1M ago41:28

41:28

This week, Guy is joined by Fawn Weaver of Uncle Nearest Premium Whiskey, Andrew Abraham of Orgain, and Brett Schulman of CAVA to give advice to three early-stage founders in this special “mashup” episode of the How I Built This Lab Advice Line. First, Oni from Fort Worth has developed a two-in-one game designed to strengthen relationships through …

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Paperless Post: James and Alexa Hirschfeld 1:06:25

1M ago1:06:25

1:06:25

In 2007, when James Hirschfeld got the idea to start an online invitation company, the first person he turned to for help was his older sister, Alexa. Together, they were inspired to create a brand that combined the ease of digital correspondence with the beauty of paper. Along the way, the founders faced myriad challenges: convincing investors tha…

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Advice Line: Reaching New Customers 38:24

1M ago38:24

38:24

This week, Guy is joined by Leah Solivan of TaskRabbit, Scott and Ally Svenson of MOD Pizza, and Holly Thaggard of Supergoop! to answer questions about reaching new customers from three early-stage founders in this special “mashup” episode of the How I Built This Lab Advice Line. First, Erin from Alameda, California wants to introduce users to an o…

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Lily’s Sweets: Cynthia Tice 1:07:14

2M ago1:07:14

1:07:14

When it comes to launching a multi-million dollar brand, Cynthia Tice was a late bloomer. Nearly 60 and looking for a healthy way to satisfy her love of chocolate, she set out to make an indulgent, sugar-free version, sweetened with stevia. After some disastrous early recipes, Lily’s Sweets launched nationally in Whole Foods, with just four employe…

Podcaster värda att lyssna på

How I Built This With Guy Raz podcaster

Podcaster värda att lyssna på

1
How I Built This with Guy Raz

Guy Raz | Wondery

1
Advice Line with Gary Hirshberg of Stonyfield 44:59

1
Listen Now - REDACTED: Declassified Mysteries with Luke Lamana 6:56

1
Boll & Branch: Scott and Missy Tannen 1:09:12

1
Advice Line with Brian Scudamore of 1-800-GOT-JUNK? 46:35

1
BARK: Matt Meeker 1:06:09

1
Advice Line with Angie Hicks of Angi 49:18

1
Black Diamond Equipment: Peter Metcalf 54:36

1
What It Really Takes To Build a Food Business: Part 2 37:04

1
Advice Line with Michael Preysman of Everlane 49:48

1
21 Seeds: Kat Hantas 1:06:22

1
What It Really Takes To Build a Food Business: Part 1 36:16

1
Advice Line with Lara Merriken of LÄRABAR 50:37

1
Viator: Rod Cuthbert 1:09:10

1
Advice Line: Growing Beyond Your Niche 41:28

1
Paperless Post: James and Alexa Hirschfeld 1:06:25

1
Advice Line: Reaching New Customers 38:24

1
Lily’s Sweets: Cynthia Tice 1:07:14

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