Bästa Ed Levine podcaster (2025)

1
Laurie Woolever on Bourdain, Batali, and Herself 38:55

1d ago38:55

38:55

Today on Special Sauce we welcome back writer and former assistant to both Mario Batali and Anthony Bourdain, Laurie Woolever. Laurie has just published 'Care and Feeding', a candid, funny, and often devastating memoir about her adventures and misadventures making her way through the food world while navigating addiction, motherhood, a cultural rec…

1
Remembering the Pizza OG Patsy Grimaldi 37:46

8d ago37:46

37:46

With the passing of legendary pizzaiolo Patsy Grimaldi, the pizza world has lost one of its true giants. I discuss his legacy with Scott's Pizza Tours founder and pizza scholar Scott Wiener, and another great pizzaiolo, Una Pizza Napoletana's Anthony Mangieri on this episode of Special Sauce. For more on the show, visit thespecialsaucepodcast.com. …

1
Food in the Aftermath of the L.A. Fires 38:45

15d ago38:45

38:45

On this episode of Special Sauce we talk to the Los Angeles Times' Bill Adddison and Jenn Harris about the calamitous effect of the recent devastating fires on the L.A. food community. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
Adam Chandler on Work in America 37:32

22d ago37:32

37:32

On this episode of Special Sauce, Adam Chandler talks about his new book '99% Perspiration' which explores the history of work in America. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
'Reheating' Hot Chocolate With Jacques Torres 24:25

29d ago24:25

24:25

On this episode of Special Sauce we revisit our chocolate-centric conversation with Mr. Chocolate himself Jacques Torres just in time for Valentine's Day. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
Kenji on Super Bowl Food 31:00

1M ago31:00

31:00

The Super Bowl is coming up, so for Super Bowl party food advice who better to turn to than Kenji. The man loves chicken wings and pizza and he gives us some sage advice about making them at home. But he does not love football. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
Robert Lang On Becoming A Vintner in Italy 29:55

1M ago29:55

29:55

After falling in love with Italy, my good friend engineer and serial entrepreneur Bob Lang and his wife, environmental writer Alice Outwater, decided to buy a three acre vineyard called La Collina Delle Amici (The Hill of Friends) in Piedmont in 2021. How's it going for them so far? Well, we're going to find out in this week's episode of Special Sa…

1
Karen Washington, Food Warrior 42:40

2M ago42:40

42:40

On this episode of Special Sauce, grassroots food activist and farmer Karen Washington joins us to spread her message of food justice, the concept that healthy, nutritious food is a human right. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
Scott Wiener on the New York Pizza Slice 40:39

2M ago40:39

40:39

On this episode of Special Sauce we go deep into the definition, history, and evolution of the New York pizza slice with Scott's Pizza Tours founder Scott Wiener. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
S3 Ep10: GRD038: Is It Better to Be a Girlfriend, Boyfriend or Spouse? 17:16

2M ago17:16

17:16

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine debate whether its better to be a girlfriend, boyfriend or spouse when it comes to inheriting retirement assets.Av The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Raghavan Iyer: The Tribute Reheat 45:21

2M ago45:21

45:21

On this episode of Special Sauce we pay tribute to the great author, chef and cooking teacher Raghavan Iyer. He introduced much of America to the joys of cooking and eating Indian food. We talked to Raghavan last in March of 2023 about his life, his work, and the last book he ever wrote, "On The Curry Trail". Raghavan talked openly and movingly abo…

1
Michelle Zauner and Kenji, Reheated 46:21

2M ago46:21

46:21

With the new year fast approaching we thought we would help bring it in by re-releasing -- or should I say reheating -- one of our favorite 'Special Sauce' episodes of all time. It features both my extraordinary conversation with Michelle Zauner and a great talk about the relationship between food and music with Kenji. Michelle is the founder and l…

1
S3 Ep9: GRD037: How Should I Adjust My Spending in Retirement to Stay on Track With My Goals? 16:55

2M ago16:55

16:55

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine address spending in retirement, and whether or not you should be adjusting that spending to keep on track with your retirement goals.Av The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Roy Shvartzapel 35:15

3M ago35:15

35:15

On this episode of Special Sauce serious eaters will meet Roy Shvartzapel, who makes transcendent panettone at his LA online bakery From Roy. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
Erin McDowell On Holiday Cookies 30:10

3M ago30:10

30:10

With the holiday season in full swing, this serious eater's attention turns to eating and baking cookies. And who better to shoot the breeze with on this rich topic than author and baker Erin Jeanne McDowell, who has been called the fairy godmother of baking. She's got some tricks for us. Learn about your ad choices: dovetail.prx.org/ad-choices…

1
S3 Ep8: GRD036: Should I Use My HSA in Retirement? 20:20

3M ago20:20

20:20

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not you should use a Health Savings Account (HSA) in retirement.Av The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Eric Asimov Part 2 26:58

3M ago26:58

26:58

As we go about planning our upcoming holiday feasts, it's a pretty good bet that at some point we're going to pick up a bottle of wine or two to share with family and friends. That's why I'm returning to my conversation with someone who's been a guiding light for wine connoisseurs and beginners alike, Eric Asimov, the wine critic for The New York T…

1
Kenji and Deb Thanksgiving Leftovers Reheat 19:08

3M ago19:08

19:08

Thanksgiving leftovers can sometimes be a freighted topic for serious eaters. Last year, trying to quell my own Thanksgiving leftovers anxiety and confusion, I had Deb Perelman and J. Kenji Lopez Alt, longtime friends and co-hosts of their own podcast The Recipe, on Special Sauce. We covered a lot of ground in our discussion, everything from the jo…

1
S3 Ep7: GRD035: Should I Aim for a Zero Percent Tax Rate in Retirement? 15:18

3M ago15:18

15:18

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not you should aim for a zero percent tax rate in retirement.Av The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Erin McDowell On Pie 31:43

4M ago31:43

31:43

Thanksgiving and the holiday season are upon us and that means this serious eater's thoughts turn to pie! And so I thought I would perform a public service by inviting perhaps our greatest pie baking teacher, Erin Jeanne McDowell from the YouTube series 'Happy Baking', to come on Special Sauce and talk about all things pie. Learn about your ad choi…

1
Deb Perelman 29:52

4M ago29:52

29:52

If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us might be a little punchy at the thought of cooking or baking for friends. So to the rescue comes friend of Special Sauce, Smitten Kitchen's Deb Perelman. Learn about your ad choices: dovetail.prx.org/a…

1
S3 Ep6: GRD034: How Big of a Deal Is the 529 To Roth Rollover? 20:14

4M ago20:14

20:14

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine debate whether or not the 529 to Roth IRA rollover is worthwhile.Av The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Eric Asimov: The NYT wine writer's democratic approach to his subject. 27:49

4M ago27:49

27:49

On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
50 Pies, 50 States: An Immigrant's Love Letter 25:57

4M ago25:57

25:57

On this episode of Special Sauce I talk to author and fellow pie lover Stacey Mei Yan Fong about her new book '50 Pies, 50 States, An Immigrant's Love Letter to the U.S. Through Pie'. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
S3 Ep5: GRD033: Should I Change Financial Advisors When I Retire? 19:08

4M ago19:08

19:08

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not it is a wise choice to change financial advisors upon retirement.Av The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Ruth Reichl Part 2: The Politics of Food 21:48

4M ago21:48

21:48

In part two of our discussion, Ruth Reichl and I get into how the American government has played a major role in corrupting our food system. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
Ruth Reichl on her first movie Food and Country 23:08

5M ago23:08

23:08

On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produced. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

1
S3 Ep4: GRD032: Should I Invest Differently in My IRA vs My Roth IRA 18:02

5M ago18:02

18:02

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not you should invest differently between your traditional IRA and Roth accounts.Av The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Jim Lahey's No Knead Bread Explained 38:43

5M ago38:43

38:43

On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique. Learn about your ad choices: dovetail.prx.org/ad-choicesAv Ed Levine

Podcaster värda att lyssna på

Ed Levine podcaster

Podcaster värda att lyssna på

1
Special Sauce with Ed Levine

Ed Levine

1
The Great Retirement Debate with Ed Slott & Jeffrey Levine

The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Laurie Woolever on Bourdain, Batali, and Herself 38:55

1
Remembering the Pizza OG Patsy Grimaldi 37:46

1
Food in the Aftermath of the L.A. Fires 38:45

1
Adam Chandler on Work in America 37:32

1
'Reheating' Hot Chocolate With Jacques Torres 24:25

1
Kenji on Super Bowl Food 31:00

1
Robert Lang On Becoming A Vintner in Italy 29:55

1
Karen Washington, Food Warrior 42:40

1
Scott Wiener on the New York Pizza Slice 40:39

1
S3 Ep10: GRD038: Is It Better to Be a Girlfriend, Boyfriend or Spouse? 17:16

1
Raghavan Iyer: The Tribute Reheat 45:21

1
Michelle Zauner and Kenji, Reheated 46:21

1
S3 Ep9: GRD037: How Should I Adjust My Spending in Retirement to Stay on Track With My Goals? 16:55

1
Roy Shvartzapel 35:15

1
Erin McDowell On Holiday Cookies 30:10

1
S3 Ep8: GRD036: Should I Use My HSA in Retirement? 20:20

1
Eric Asimov Part 2 26:58

1
Kenji and Deb Thanksgiving Leftovers Reheat 19:08

1
S3 Ep7: GRD035: Should I Aim for a Zero Percent Tax Rate in Retirement? 15:18

1
Erin McDowell On Pie 31:43

1
Deb Perelman 29:52

1
S3 Ep6: GRD034: How Big of a Deal Is the 529 To Roth Rollover? 20:14

1
Eric Asimov: The NYT wine writer's democratic approach to his subject. 27:49

1
50 Pies, 50 States: An Immigrant's Love Letter 25:57

1
S3 Ep5: GRD033: Should I Change Financial Advisors When I Retire? 19:08

1
Ruth Reichl Part 2: The Politics of Food 21:48

1
Ruth Reichl on her first movie Food and Country 23:08

1
S3 Ep4: GRD032: Should I Invest Differently in My IRA vs My Roth IRA 18:02

1
Jim Lahey's No Knead Bread Explained 38:43

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