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27. Expanding Your International Franchise

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Manage episode 407262528 series 3561793
Innehåll tillhandahållet av The Collab Team. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Collab Team eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

SUMMARY:

In this exciting episode of The Coffee Experts Club Podcast, join hosts Aaron, Ben, and Drew as they delve into the world of coffee expansion in the picturesque setting of Belize. Drew shares firsthand experiences from his current trip to Belize, where he's actively involved in scoping out potential locations for a new coffee venture.

The hosts discuss the unique challenges and opportunities of growing a coffee business in a different cultural and regulatory environment, contrasting the laid-back atmosphere of Belize with the more stringent processes they face in the Pacific Northwest. The team reflects on the speed at which things progress in Belize, appreciating the lack of red tape and bureaucratic hurdles.

Drew sheds light on the ambitious timeline for the new location and the differences in construction processes between the two regions. The hosts explore the intricacies of credit card processing and the potential challenges faced by a new venture in a foreign country.

As they navigate the complexities of finding suitable locations in Belize, the hosts ponder the role of partnerships and collaborations with local developers. They share insights into the importance of efficient and reliable contractors, sparking a humorous discussion on whether contractor challenges are a universal experience.

The conversation shifts to the diversity of Belize's towns, with Drew detailing the unique characteristics of San Pedro, Belize City, and San Ignacio. The hosts explore how the distinctive features of each location influence their approach to choosing suitable spots for a coffee shop.

Tune in for an engaging discussion on the intricacies of expanding a coffee business in Belize, from scouting locations to navigating cultural nuances and building a passionate and capable team.

Minute by Minute:

0:00 Introduction and Happy Valentine’s Day!

2:45 Some good early success in Belize

5:22 Same issues here and in Belize?

8:58 Building partnerships is a key to opening coffee locations

10:37 The difference looking for a place in Belize

13:53 The different regions of Belize

18:27 The ability to utilize current team members for a second location

  continue reading

58 episoder

Artwork
iconDela
 
Manage episode 407262528 series 3561793
Innehåll tillhandahållet av The Collab Team. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Collab Team eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

SUMMARY:

In this exciting episode of The Coffee Experts Club Podcast, join hosts Aaron, Ben, and Drew as they delve into the world of coffee expansion in the picturesque setting of Belize. Drew shares firsthand experiences from his current trip to Belize, where he's actively involved in scoping out potential locations for a new coffee venture.

The hosts discuss the unique challenges and opportunities of growing a coffee business in a different cultural and regulatory environment, contrasting the laid-back atmosphere of Belize with the more stringent processes they face in the Pacific Northwest. The team reflects on the speed at which things progress in Belize, appreciating the lack of red tape and bureaucratic hurdles.

Drew sheds light on the ambitious timeline for the new location and the differences in construction processes between the two regions. The hosts explore the intricacies of credit card processing and the potential challenges faced by a new venture in a foreign country.

As they navigate the complexities of finding suitable locations in Belize, the hosts ponder the role of partnerships and collaborations with local developers. They share insights into the importance of efficient and reliable contractors, sparking a humorous discussion on whether contractor challenges are a universal experience.

The conversation shifts to the diversity of Belize's towns, with Drew detailing the unique characteristics of San Pedro, Belize City, and San Ignacio. The hosts explore how the distinctive features of each location influence their approach to choosing suitable spots for a coffee shop.

Tune in for an engaging discussion on the intricacies of expanding a coffee business in Belize, from scouting locations to navigating cultural nuances and building a passionate and capable team.

Minute by Minute:

0:00 Introduction and Happy Valentine’s Day!

2:45 Some good early success in Belize

5:22 Same issues here and in Belize?

8:58 Building partnerships is a key to opening coffee locations

10:37 The difference looking for a place in Belize

13:53 The different regions of Belize

18:27 The ability to utilize current team members for a second location

  continue reading

58 episoder

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